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Crock-pot - 180 recipes

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More Crock-pot recipes

By

These slow cooker ribs could not be easier

  • 3 pounds boneless country-style ribs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup Coca-Cola
  • 2/3 cup barbecue sauce
4.2/5 (13 Votes)

By

Spray your crock pot with non-stick cooking spray

  • 2 lbs. boneless, skinless chicken thighs
  • 1/2 C low sodium soy sauce
  • 1/3 C light brown sugar, packed
  • 3 cloves minced garlic
  • 2 t chopped fresh ginger
  • 1 t crushed red pepper
  • 2 Tbsp ketchup
  • 1/3 C cold water
  • 2 T corn starch
  • 16 oz fresh or frozen broccoli
  • cooked brown or jasmine rice, for serving
4.3/5 (7 Votes)

By

Combine the dried spices in a small bowl

  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne (red) pepper
  • 1/4 teaspoon black pepper
  • 1 onion
  • 1 large chicken
4.3/5 (3 Votes)

By

1 Put all the ingredients, except the roast, in your slow-cooker

  • 1/3 cup cider vinegar
  • 2 tablespoons ketchup
  • 1/4 cup chopped onion
  • 1/2 teaspoon chopped garlic
  • 1 (14 ounce) can beef broth
  • 8 gingersnap cookies
  • 1 (7/8 ounce) envelope brown gravy mix
  • 2 -3 lbs boneless beef chuck roast or 2 -3 lbs boneless bottom round roast
4.3/5 (3 Votes)

By

Brown and drain ground beef

  • 1 Pound ground beef
  • 1 Can Rotel tomatoes
  • 1 Can whole kernel corn
  • 1 Can Veg-All vegetables
  • 1 Can chili with beans
  • 1 Can chili without beans
  • 1 Can diced tomatoes
  • 1 Can Campbell’s tomato soup
  • 1 Can Campbell’s vegetable soup
4.1/5 (8 Votes)

By

Spicy and delicious, these are the perfect snack for football season! Dry crab boil and Cajun seasoning are infused

  • 1 pound raw peanuts, in the shell
  • 1 (3 ounce) package dry crab boil (such as Zatarain’s® Crab and Shrimp Boil)
  • 1 tablespoon garlic powder
  • 1/2 cup salt
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons red pepper flakes
  • 8 cups water to start
3.9/5 (22 Votes)

By

Season Chicken thighs with salt and pepper and place in crock pot Combine remaining ingredients and then pour over...

  • 4-6 Chicken thighs (thighs can be frozen or substitute breasts if you prefer)
  • 1 18 oz. Original Sweet Baby Ray's BBQ Sauce (you can use more if you like more sauce)
  • 14 cup red wine vinegar
  • 1 tsp. red pepper flakes
  • 1/4 cup brown sugar (Splenda blend)
  • 1 tsp. garlic powder
  • salt and pepper to taste
3.8/5 (40 Votes)

By

In a large skillet brown the beef completely and drain off any remaining fat

  • 1 bag of frozen cheese ravioli (25 oz)
  • 1 lb of ground beef, browned
  • 3 cans of crushed tomatoes (14 or 15 oz each)
  • 1 tablespoon of Italian Seasoning
  • 1 tablespoon of Garlic Salt
  • 4 cups of mozzarella cheese
  • 1/4 cup parmesan cheese (optional)
4/5 (2 Votes)

By

Place chopped onion and carrots in bottom of crock pot

  • 3 lbs boneless bottom round roast
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 cup dry red wine
  • 2 cups beef broth
  • 1 large onion, coarsely chopped
  • 2 large carrots, coarsely chopped
  • kosher salt & freshly ground black pepper
4/5 (2 Votes)

By

Place Chicken Wings in Crockpot

  • Approx. 10 - 12 Chicken Wings, thawed
  • 1 bottle Sweet Baby Ray’s BBQ Sauce {18 oz.}
  • 1 Hidden Valley Ranch Seasoning Mix packet {1 oz.} or 3 Tbsp Buttermilk Ranch Dressing Mix
3.3/5 (3 Votes)

By

1. Combine all ingredients in a crock pot/slow cooker and mix

  • 1 pound little smokies sausages
  • 3/4 cups grape jelly
  • 1/2 cup spicy brown mustard
  • 1 Tbsp. dried minced onion
4/5 (1 Votes)

By

Gray is awesome and meat very tender

  • 2 lb London Broil
  • 1 pkg. Italina dressing mix
  • 1 pkg. Ranch dressing mix
  • 1 pkg. Au Jus mix
  • 1/2 t garlic, minced
  • 1 1/2 C hot water
  • Potatos
  • Carrotts
  • Onions
  • Celery
  • Mushrooms
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Crock Pot London Broil Crock Pot Coca-Cola Ribs