Crock-pot - 180 recipes
More Crock-pot recipes
Crock Pot Hot Fudge Cake
By Johanna
Spray a 2-3 quart slow cooker with nonstick cooking spray
- Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 6 tbsp. baking cocoa powder (divided use)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup milk
- 2 tbsp. oil
- 1 tsp. vanilla extract
- 1/2 cup chopped nuts (optional)
- 3/4 cup brown sugar, packed
- 1 1/2 cups hot water
Crock Pot Garlic Brown Sugar Chicken
By á-11135
Crock Pot Garlic Brown Sugar Chicken
- 1 large chicken, cut into serving pieces
- 1 cup packed brown sugar
- 2/3 cup vinegar
- 1/4 cup Sprite or 1/4 cup 7-Up soda
- 2 -3 tablespoons minced garlic
- 2 tablespoons soy sauce
- 1 teaspoon pepper (regular black or cayenne)
Crock-pot Macaroni and Cheese
By Pagingdrstarling
Boil macaroni according to box instructions
- 1 8oz box of Macaroni Noodles
- 2-3 cups cheddar cheese
- 2 eggs
- 1 1/2 cup milk
- 1 can evaporated milk
- 1/4 cup margarine (melted)
- salt/pepper to taste
Easy Crock Pot Chicken & Dumplings
By á-10881
Let this meal simmer at home while you're at work and be welcomed by the comforting smell of chicken and dumplings ...
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10 3/4-ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10-ounce) packages, refrigerated biscuit dough, torn into pieces
Hot Dogs for a Crowd Crock Pot
By á-1231
It is the best way to prepare hot dogs for a large crowd! If you are prepping hot dogs for a party or large crowd ...
- 60 hot dogs
- Buns
- Condiments
Crock Pot Mexican Roast & Pinto Beans
By msippigrl
Hearty crock pot dish made with beef chuck roast, dry pinto beans, Rotel tomatoes, onion, and Mexican seasonings
- 2 to 2 1/2 pound boneless beef chuck roast, excess fat removed
- 2 cups dry pinto beans, uncooked (rinsed and drained)
- 1 (10-ounce) can Rotel tomatoes with green chilies, undrained (I used Original)
- 1 small onion, chopped (about 2/3 cup)
- 1/8 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon garlic salt
- 1 teaspoon chili powder
- 1/2 teaspoon beef bouillon granules
- Salt and black pepper, optional
- Water, as needed
Crock Pot Swiss Chicken
By Susan52
Spray crock pot with cooking spray and place chicken at the bottom
- 4 boneless, skinless chicken breasts
- 5-6 slices swiss cheese
- 1 can cream of chicken soup
- 1/4 cup milk
- 1 box Stove Top chicken stuffing
- 1 stick butter, melted
CROCK POT ROAST
By carvalhohm
Place roast in crock pot. Mix all 3 packages & sprinkle on top of roast
- 2 Pounds of Beef Chuck Roast (If your crock pot is larger, then buy larger roast)
- 1 Package Hidden Valley Ranch Dressing Mix
- 1 Package Brown Gravy Mix
- 1 Package Italian Dressing Mix
- 1/2 Cup Water (I use 1 1/2 Cups Beef Broth Instead) We like a lot of gravy so you can cut the Beef Broth measurement to your liking.
Fall Off The Bone Crock Pot Ham
By critty
Use about 1 and ½ cups of the brown sugar, or enough to cover the bottom of the crock pot in a ¼ inch layer
- 3 cups light brown sugar
- 1 Semi Bone-in Ham
White Beans & Ham - Crock Pot Version
By á-5050
Rinse and wash beans, sorting through them to remove any pebbles
- 1 lb. (16 oz) white Great Northern Beans
- Ham Hock or Ham Bones with Meat
- 2 teaspoons onion powder
- 1-1/2 teaspoon salt
- 1 teaspoon pepper
- 6 cups water
Crock Pot Beef Stew
By á-24940
Crock Pot Beef Stew is the holy grail of set-and-forget recipes
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 4 potatoes, diced
- 5 carrots, sliced
- 1 stalk celery, chopped
- 4 tablespoons tomato paste (optional)
Cheesy Chicken, Bacon and Tater Tot Crock Pot Bake
By á-41473
Cheese, chicken, bacon and tater tots!! What's not to love? This easy crock pot meal with have the whole family's m...
- 1 (32 ounce) bags tater tots
- 0.5 (3 ounce) jars bacon bits
- 5 boneless skinless chicken breasts
- 1 1/2 cups grated colby cheese
- 1 1/2 cups grated monterey jack pepper cheese
- 3/4 cup milk
- salt and pepper
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