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Mix onions, celery, green pepper and pancake mix together

  • 1 C. chopped razor clams (reserve the liquid)
  • 1 bottle flat beer
  • 1 1/2 C. pancake mix
  • 6 green onions - cut very thin, use greens
  • 1/2 green pepper - cut very thin
  • 1 stalk celery - cut very thin
  • I added 2 T grated parmesan to batter and used coconut oil to fry in.
3.4/5 (16 Votes)

By

Mix cream cheese, clams, horseradish, parsley and Old Bay

  • 16 ounces cream cheese, softened
  • 1/2 cup clams, minced
  • 1/4 cup prepared horseradish
  • 2 tablespoons chopped parsley
  • 1 teaspoon Old Bay
  • 1 cup fresh breadcrumbs, toasted
  • Butter
  • Buttery crackers, such as Ritz, for serving
4.5/5 (11 Votes)

By

Remember that seitan expands quite a bit so whatever shape you cut, make the pieces at least half as small as you w...

  • INGREDIENTS
  • Gluten Dough
  • 2 1/2 cups pure gluten powder (vital wheat gluten)
  • 2 cups cold water
  • Cooking Broth
  • 4 cups water
  • 6 inch / 15 cm piece kombu seaweed
  • 1 1/2 T salt
  • 4 dried Chinese black mushrooms
  • 2 T lemon juice
  • 1 T sugar
  • 1 t dried garlic
3.2/5 (18 Votes)

By

Rendition of Manhattan Clam Chowder

  • 2 Tbsp canola oil
  • 2 large onions diced
  • 4 medium carrots peeled and diced
  • 1 stalk celery diced
  • 3/4 tsp kosher salt
  • 1 tsp old bay seasoning
  • 1/2 tsp freshly ground black pepper
  • 1 can(s( 28 oz.crushed tomatoes
  • 1 bottle 8 oz. clam juice
  • 1 bottle 8 oz. water
  • 5 slice bacon, cooked (I use turkey bacon)
  • 2 Idaho potatoes peeled and diced 1/2 inch
  • 6 oz. fresh string beans, 1 inch pieces
  • 16 oz. frozen corn
  • 1/2 tsp each dried thyme and dried oregano
  • 2 tsp sugar or splenda no calorie sweetener
  • 3 can(s) chopped or minced clams
  • additional water if broth is too thick
  • 1 tsp crushed red pepper flakes (optional)
4.1/5 (8 Votes)

By

Over medium heat, cook down onions, carrots, parsley and bacon for about 10 minutes

  • 2 ounces chopped onions
  • 2 ounces chopped carrots
  • 1 tablespoon fresh parsley diced
  • 1 ounce bacon chopped
  • 1 pound potatoes peeled and cubed
  • 1 1/2 pounds canned chopped clams drain and reserve juice (20 oz)
  • 3 dashes cayenne pepper
  • 3 dashes ground white pepper
  • 3 dashes black pepper finely ground
  • 1 1/2 teaspoons salt
  • 9 ounces heavy whipping cream
  • 4 cups milk
  • 3/4 teaspoon shrimp base
  • 6 tablespoons butter
  • 2/3 cup flour
3.8/5 (12 Votes)

By

Peel, halve & thinly slice the onion

  • 1 large red onion
  • 6 medium garlic cloves
  • 1 can tomatoes (16 ounces)
  • 1 1/2 ounces prosciutto
  • 8 ounces spicy link sausages preferably chorizo or linquisa
  • 1/4 cup olive oil
  • 1/2 tbs. Paprika
  • 1/2 tsp. Hot red pepper flakes or 1/4 tsp. Cayenne pepper
  • 2 tbs. Minced parsley
  • 1/2 cup white wine
  • 1 bay leaf
  • 30 small clams or 18 large
  • 2 tbs. Minced cilantro leaves (I omit)
4/5 (2 Votes)

By

Cook down all veggies with bacon about 20 min

  • 1 medium onion
  • 5-6 carrots peeled and chopped
  • 2 tsp parsley
  • 6 slices of bacon minced
  • 2 lbs potatoes, peeled and cubed
  • 5 6oz cans minced clams
  • 1 8oz bottle clam juice
  • 1 tsp cayenne pepper
  • 1 tsp white pepper
  • 1 tsp pepper
  • 1 Tbs shrimp base(lobster works as well)
  • 1 Tbs salt
  • 2 pints heavy whipping cream
  • 1/2 gal. milk
  • 3/4 c butter
  • 1 c flour
3.9/5 (15 Votes)

By

In a large stockpot, heat oil over medium-high heat

  • 4 tablespoons vegetable oil
  • 1 large Spanish onion, diced
  • 4 garlic cloves, chopped
  • 1 pound chourico sausage, diced
  • 2 teaspoons ground tumeric
  • 1 pinch saffron
  • 2 tomatoes, diced
  • 8 cups chicken broth
  • 3 red bliss potatoes, cut in quarters
  • 24 North Coast Seafoods littleneck clams
  • 4 6-ounce North Coast Seafoods haddock fillets
  • 1 pound North Coast Seafoods P.E.I. mussels
  • 1 small head of kale, stems removed, chopped
  • Kosher salt
  • Freshly ground black pepper
3.8/5 (4 Votes)

By

Mix corn meal, flour and baking powder

  • 3 cups ground quahogs (hard-shell chowder clams)
  • 3 cups corn meal (preferably white)
  • 1 cup all-purpose flour
  • 6 teaspoons baking powder
  • 3 eggs
  • 1 cup milk
  • 1 cup quahog juice or more as needed
3.1/5 (34 Votes)

By

Fabulous!!

  • 1 1/2 Tbsp. butter
  • 2 Tbsp. minced onion
  • 2 Tbsp. flour
  • 3 cans chopped or minced clams--do not drain.
  • 1/2 cup clam juice
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. oregano
  • 2 Tbsp. minced fresh parsley
  • 3/4 about 3/4 cup seasoned bread crumbs
  • 16 clean clam shells
  • Paprika
  • 2 slices uncooked bacon, cut into 16 pieces (optional)
2.5/5 (2 Votes)

By

No need to leave the warmth of your own home to enjoy this creamy delicious Red Lobster New England Clam Chowder!

  • 2 1/2 cups water
  • 3 cans (6 1/2 ounces each) minced clams, with their liquid
  • 1/2 cup all-purpose flour
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1 bay leaf
  • 1 dash ground thyme
  • 2 white or red potatoes peeled and diced (not russet or yellow potatoes)
  • 1 cup heavy cream
3.7/5 (10 Votes)

By

1.In a medium saucepan, drain the juice from the clams; set the clams aside

  • 2 (6 1/2 ounce) cans minced clams
  • 1 cup finely chopped onion
  • 1 cup finely diced celery
  • 2 cups finely diced potatoes
  • 3/4 cup butter or margarine
  • 3/4 cup flour
  • 4 cups half-and-half, warmed
  • 1 teaspoon salt, to taste
  • 1 dash pepper
  • 1/2 teaspoon sugar
3.9/5 (17 Votes)

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Ivar's Clam Chowder Razor Clam Fritters