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Our clam recipes - 90 recipes

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From Giada's family dinners by Giada de Laurentiis this seafood pasta recipe will get your family or friends leavin...

  • 2 tablespoons extra virgin olive oil
  • 1 onion, finely chopped
  • 6 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon crushed dried red pepper flakes
  • 3 (14 1/2 ounce) cans diced tomatoes in juice
  • 2 cups bottled clam juice
  • 1 1/2 cups dry white wine
  • 4 pounds small manila clams, scrubbed
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons unsalted butter
  • Salt to taste
  • 1 1/2 pounds dried linguine
  • Freshly ground black pepper to taste
3.9/5 (8 Votes)

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Drain the clams from two 10-ounce cans of clams

  • 1 lbs of diced russet potatoes (about one large potato
  • 1/2 cup onion (about 1/2 medium onion)
  • 1 tbs all-purpose flour
  • 4 strips bacon
  • 2 tbs bacon grease
  • 2 10-ounce cans of clams (preferably canned in water, salt water, or broth - not oil)
  • 1 cup heavy cream
  • 1 cup whole milk
  • Salt and pepper
  • fresh chopped parsley
3.6/5 (9 Votes)

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In a large dutch oven, heat the salt pork until the fat melts

  • 1/2 pound ground or finely-diced salt pork
  • 1 pound onions
  • 1 gallon clam juice
  • 1 pound potatoes diced
  • 1 tablespoon paprika
  • 2 cups canned tomato puree
  • 1 1/2 quarts chopped quahogs (large hard-shell clams)
  • Water as needed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Pilot crackers crumbled
4/5 (8 Votes)

By

Combine butter, garlic, onion and celery in a saucepan

  • 3 oz. butter
  • 2 cloves garlic, finely chopped
  • 1/2 medium onion, finely chopped
  • 3 medium celery stalks (outside peeled), finely chopped
  • 3 Tbsp. flour
  • Juice from two (6 oz.) cans of chopped clams (put clams aside for later use)
  • 1 quart half and half
  • 1/4 tsp. ground thyme
  • 1 tsp. salt
3.5/5 (4 Votes)

By

Bring stock and saffron to simmer in medium saucepan

  • 2 cups chicken stock or canned low-salt chicken broth
  • 1/4 teaspoon saffron threads
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup chopped shallots
  • 1 cup arborio rice or medium-grain white rice
  • 4 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1 cup bottled clam juice
  • 20 mussels, scrubbed, debearded
  • 12 littleneck clams, scrubbed
  • 12 uncooked large shrimp, peeled, deveined, tails left intact
  • 3/4 cup chopped tomatoes
  • 1/4 cup sliced green onions
  • Lemon wedges
  • Green Olive Relish
3.5/5 (6 Votes)

By

JBGood97 There?s no place like home! You can rarely go home again

  • 16 oz Philly Cream Cheese / softened
  • 6 + Tbls. Worcestershire's Sauce / Lee & Perrine
  • 1 + Tbls. Onion Juice / Watkins Products
  • 1 Whl Bulb. Roasted Garlic
  • 1 +/- tsp Lemon Juice
  • 2 +/- cans. Clams 6.5 oz cans
  • 1 -minced
  • 1 - chopped
0/5 (0 Votes)

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From Claudia Beyda 10 C, 7 or 8 shells equal 1 C

  • 12 cans minced clams
  • 1 1/2 C olive oil
  • 3 or more C bread crumbs
  • 4 T dried parsley
  • 24 cloves chopped garlic
  • 1 1/2 t salt
  • 2 1/2 C diced onion
  • 2 T oregano
0/5 (0 Votes)

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Preheat a grill to high. In an 18-inch roasting pan, add the potatoes, sausage and 4 cups water

  • 2 pounds small new yellow-fleshed potatoes
  • 1 pound andouille sausage, sliced crosswise 1/2 inch thick One 50-count bag littleneck clams
  • Two 1-pound bags steamer clams
  • 2 lemons, 1 cut into 6 rounds and 1 cut into 6 wedges
  • 5 to 6 cloves garlic, smashed and peeled
  • 1 bunch fresh thyme
  • 2 pounds shell-on large shrimp (about 45 pieces)
  • 4 ears corn, broken into 2 or 3 pieces each
  • Melted butter, for dunking
  • Old Bay seasoning, for sprinkling
  • Crusty bread, for mopping
0/5 (0 Votes)

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to clean clams, put them in a bowl of cold salty water and let soak for 2 hours

  • 1 pound small fresh clams
  • pinch saffron threads
  • 1 tablespoon olive oil
  • 1/2 small onion, finely chopped
  • 2 garlic cloves, crushed
  • 1/2 cup dry sherry
  • 2 tablespoon tomato paste
  • 1 tablespoon fresh chopped flat leaf parsley
  • pinch sweet smoked spanish paprika
  • pinch of cayenne
  • 1 tablespoon ground almonds
  • bread. lots of bread!
0/5 (0 Votes)

By

Top - Vodka Bottom - Clamato juice with freshly ground pepper

  • Vodka
  • Clamato juice
  • freshly ground pepper
0/5 (0 Votes)

By

A slam-dunk dinner for a crowd

  • 16 small red skinned mini-potatoes
  • 2 chorizo sausages, thickly sliced
  • 2 tbsp (25 mL) olive oil
  • 6 lobster tails
  • 2 heads garlic, cloves separated
  • but not peeled
  • 6 peeled shallots, quartered
  • 2 lbs (1 kg) clams
  • 2 lbs (1 kg) mussels
  • 6 ears corn, shucked and
  • cut into thirds
  • 1 ⁄2 cup (125 mL) butter, melted
  • 1 ⁄2 cup (125 mL) white wine
  • 1 tbsp (15 mL) lemon juice
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) peppercorns
  • 1 tsp (5 mL) coriander seeds
  • 1 bay leaf
  • 2 tsp (10 mL) herbes de Provence
  • 2 tbsp (25 mL) chopped parsley
0/5 (0 Votes)

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Linguine with Clam Sauce

  • 8 oz. linguine
  • 4 tbl. olive oil
  • 4 tbl. butter
  • 6 cloves garlic, minced
  • 1/2 tsp. dried oregano
  • 1/2 c. chopped fresh Italian parsley
  • 1/4 c. chopped fresh basil
  • Sprinkle of dried red pepper flakes
  • 3 cans chopped clams, drained
  • 2 tbl. grated fresh Parmesan cheese
0/5 (0 Votes)

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