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Our clam recipes - 90 recipes

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Creamy chowder; full of tender, steamed clams

  • 2 cups dry white wine
  • 1 cup bottled or canned clam juice, or more as needed
  • 3 pounds Manila or steamer size clams, scrubbed and rinsed
  • 1/4 pound sliced bacon, cut into 1/2 -inch dice
  • 1 cup celery, finely diced, about 2 medium stalks
  • 1 cup leeks, finely diced, white and light green part only, about 2 small leeks
  • 1 medium potato, peeled and cut into 1/2 inch dice to equal about 1 cup
  • 3 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups heavy cream, hot
  • 2 teaspoons fresh thyme, chopped
  • 2 teaspoons freshly squeezed lemon juice, to taste
  • freshly ground black pepper, to taste
  • 1 tablespoon thinly sliced chives for garnish
4.1/5 (11 Votes)

By

This is from a free recipe card that they used to give out on the BC ferries

  • 4 slices diced bacon or 1/4 cup diced salt pork
  • 1/4 cup diced celery
  • 1/3 cup diced onion
  • 1/4 cup diced green pepper
  • 1/4 cup diced carrot
  • 2 tablespoons flour
  • 2 cups clam juice or Clamato
  • 2/3 cup diced potato
  • 1 (14 ounce) can chopped tomatoes
  • 3 tablespoons tomato paste
  • 1 (8 ounce) can baby clams, - un-drained
  • 1/2 teaspoon Worcestershire sauce
  • 1 dash thyme
  • salt and pepper
4.1/5 (27 Votes)

By

1. Add bacon to sauce pan and cook on medium low heat until crispy

  • 6 -7 pieces bacon , cut into small pieces
  • 1 medium onion , chopped
  • 3 (5 ounce) cans baby clams , with juice reserved
  • 6 -7 potatoes , cubed
  • 1 stalk celery, diced
  • 1 - 2 carrots, diced
  • 2 (10 1/2 ounce) cans cream of celery soup
  • 1 cup heavy cream
  • 1 cup milk
  • 1 tablespoon butter
  • 1 teaspoon dried dill weed
4/5 (12 Votes)

By

Sooo good and so much easier to make than baked clams!

  • 3 - 6 oz cans minced clams
  • 1 tsp. lemon juice
  • 1 stick butter
  • 1 onion, minced
  • 1/8 tsp garlic powder
  • 1 tsp parsley
  • 1 1/2 tsp oregano
  • 1/8 tsp Tabasco
  • 1/8 tsp cayenne pepper
  • 1/8 tsp pepper
  • 1/2 cup seasoned bread crumbs
  • 2 T. parmesan
  • Paprika
  • lemon slices
  • crackers
4.1/5 (15 Votes)

By

Serves 4

  • 4 dozen littleneck clams cleaned and scrubbed
  • 2 sweet Italian sausages (about 10oz)m casing removed and meat separated into small pieces
  • 1 medium yellow onion, thinly sliced
  • 4 celery stalks, finely chopped
  • 1/2 of small fennel bulb, thinly sliced (optional)
  • 5 small garlic cloves, minced
  • 1 1/2 cups dry white wine
  • 3/4 cups sweet white wine, such as Muscat
  • 10 large fresh tarragon leaves
  • 1/2 cup heavy cream
  • 1 tablespoon parsley, finely chopped
  • 1/4 cup extra-virgin olive oil
  • Freshly ground pepper
4.3/5 (13 Votes)

By

To a large skillet, over medium-high heat, add the olive oil

  • 1/4 cup extra virgin olive oil
  • 1 large onion, thinly sliced (about 1 1/2 cups)
  • 4 garlic cloves, peeled and thinly sliced
  • Pinch crushed red pepper flakes
  • 1/2 teaspoon kosher salt
  • 48 littleneck clams, shucked, chopped if large, shucking juices reserved and strained
  • 1/4 cup chopped fresh Italian parsley
  • 12 thick slices country bread, each 2 to 3 inches long, grilled
3.7/5 (12 Votes)

By

If you love fresh seafood this is a great dish to try

  • 1/2 lb shell pasta
  • 1 lb broccoli, cut into florets
  • 1/4 c olive oil
  • 3 garlic clovers, minced
  • 1/8 teas red pepper flakes
  • 1/2 teas kosher salt
  • 1/4 teas freshly ground pepper
  • 2 lbs small little neck clams, scrubbed
  • 2 lbs mussels, debearded
  • 1 c white wine
  • 1/3 c chopped fresh flat-leaf parsley
4/5 (5 Votes)

By

I like to add a little red pepper flakes when adding the clams & parsley, sometimes I add some lemon juice with the...

  • 1 clove garlic, finely chopped
  • 1/4 c. butter
  • 2 cans chopped clams, drained, reserving 2/3 c. liquid
  • 1/4 c. dry white wine
  • 1/4 t. cracked pepper
  • 1 T. chopped parsley
  • 1 (8 oz) pkg. linguine or thin spaghetti, cooked and drained
  • grated parmesan & romano cheese
3.3/5 (144 Votes)

By

Over the last month of this column, we've delved into healthy, delicious, and relatively inexpensive passed appetiz...

  • 16 ounces large button mushrooms, stemmed
  • 1 (6.5-ounce) can minced clams, undrained
  • 6 tablespoons bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup green bell pepper, diced small
  • 1/2 small onion, diced small
  • 1 clove garlic, minced
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 3 to 4 tablespoons melted butter, as needed
  • 1/2 cup shredded part-skim mozzarella cheese
4.2/5 (5 Votes)

By

Adapted recipe by Leitesculinaria Original recipe by Jasper White | 50 Chowders

  • 5 pounds small to medium soft-shell clams (steamers)
  • 2 cups water
  • 4 ounces meaty salt pork, rind removed and cut into 1/3-inch dice
  • 2 tablespoons unsalted butter
  • 1 large onion (10 to 12 ounces), cut into 1/2-inch dice
  • 2 stalks celery (4 ounces), cut into 1/3-inch dice
  • 2 to 3 sprigs fresh thyme, leaves removed and chopped (1 teaspoon)
  • 2 dried bay leaves
  • 1 1/2 pounds Yukon Gold, Maine, PEI, or other all-purpose potatoes, peeled and cut into 1/2-inch dice
  • 1 1/2 cups heavy cream (up to 2 cups if desired)
  • Freshly ground black pepper
  • Kosher or sea salt if needed
  • Garnish
  • 2 tablespoons chopped fresh Italian parsley
  • 2 tablespoons minced fresh chives
4.1/5 (13 Votes)

By

In a large pot, brown the bacon

  • 3 slices uncooked bacon minced
  • 3/4 cup diced onion
  • 1 1/3 cups diced celery - (abt 5 ribs)
  • 1/2 cup butter - (1 stick)
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon dry mustard
  • 1 pinch freshly-ground black pepper
  • 3/4 cup all-purpose flour plus
  • 2 tablespoons all-purpose flour
  • 3 cups clam juice
  • 4 cans chopped clams - (6 1/2 oz ea) with juice
  • 1 large potato peeled, diced
  • 1 cup half-and-half
4.3/5 (8 Votes)

By

Wonderful oceany chowder with oysters and clams in every bite, highlighted by the fresh greenness of parsley and ta...

  • Chowder:
  • 1 TB Extra Light Bertolli Olive Oil
  • 2 TB Land o' Lakes Unsalted butter
  • 2 potatoes, diced
  • 1 bay leaf
  • 1 large onion, chopped
  • 3 celery stalks, cliced
  • 1/4 cup flour
  • 1 51 oz. can clams with liquid
  • 2-3 dozen shucked oysters
  • 1 cup heavy cream
  • fresh grated nutmeg
  • fresh parsley and tarragon
  • freshly ground pepper
  • Hot Paprika Infused Oil:
  • 4 TB hot paprika
  • 1 cup vegetable oil
3.9/5 (11 Votes)

Any burning questions? Our chefs answer!

Oyster And Clam Chowder Manila Clam Chowder