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Our clam recipes - 90 recipes

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More Clam recipes

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Drain clams and reserve juice

  • 3 cans chopped clams - (6 1/2 oz ea)
  • 4 bottles clam juice - (8 oz ea)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 3/4 cup butter or margarine
  • 1 cup all-purpose flour
  • 1/2 pound bacon chopped
  • 3/4 cup chopped celery
  • 3/4 cup chopped onions
  • 3 cups chopped peeled potato
  • 4 cups scalded milk or half-and-half
  • Butter
  • Chopped fresh parsley
3.2/5 (11 Votes)

By

Drain clams. Cook onion in butter

  • 2 cans clams
  • 1 cup diced deeled potatoes
  • 2 tablespoons butter
  • 1/4 cup chopped onion
  • 2 cups milk
  • 1/2 cup sherry
  • Salt to taste
  • Freshly-ground black pepper to taste
5/5 (1 Votes)

By

Fire up the grill to medium-high heat

  • 1 garlic head, cloves separated, and peeled
  • 6 tablespoons butter divided
  • 1 cup white wine
  • 1 tablespoon Sherry vinegar
  • 1/4 cup whipping cream
  • 2 pounds mussels
  • 3 pounds clams, preferably cherrystone
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 tablespoon minced fresh herbs (such as parsley, chives, basil)
0/5 (0 Votes)

By

Gather about 4 gallons of littleneck clams

  • 3 gallons littleneck clams in shell (abt 7 pints, canned)
  • Olive oil as needed
  • Half-pint canning jars
  • Pressure canner
  • Smoker (such as a Little Chief)
  • Smoking chips
0/5 (0 Votes)

By

If using fresh clams (e.g

  • 1 cup drained clam meat
  • 1 egg
  • 2 slices bread
  • 1/3 cup chopped celery
  • 1/3 cup chopped onion
  • 1/4 teaspoon salt - (to 1/2)
  • 4 hamburger buns
  • Tomato slices as needed
  • Pickle relish as needed
  • Lettuce as needed
1/5 (1 Votes)

By

Bring the potatoes and the clam juice to the boil

  • 10 cups clam juice
  • 2 pounds baking potatoes, like russets peeled, diced
  • 4 pounds fresh or frozen clams shelled, diced
  • 1/4 pound salt pork diced
  • 2 small onions diced
  • 1 cup butter
  • 1 cup flour
  • 2 pints half-and-half
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
4.2/5 (5 Votes)

Any burning questions? Our chefs answer!

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