Our chickpea recipes - 76 recipes
More Chickpea recipes
Chickpea Flour Pancakes (Pudla) with Crushed Peas, Ginger, Chilies and Cilantro
By JimMac, www.rovingculinarian.com
Simple, soft fresh-tasting savory pancakes made with chickpea flour, spices, green peas and cilantro — dairy and
- 2/3 cup fresh or frozen peas, boiled for a few minutes and lightly mashed
- 1 cup chickpea flour (besan)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon turmeric
- 1/4 teaspoon cayenne
- 1/2 teaspoon of sea salt
- 1 cup water
- 1 green chili, seeded and finely chopped
- 1/2 inch piece fresh ginger, grated or minced
- small handful of fresh cilantro, finely chopped
- sesame oil for frying
Chunky Squash & Chickpea Soup
By winefoot
This butternut squash soup with a chili-flavored flair will warm you on a chilly evening
- 1 butternut squash, peeled and diced, reserving the seeds
- 1 tablespoon cumin seeds
- 1 dried red chilli, crumbled
- Olive oil
- 2 sticks celery, trimmed and finely chopped
- 3 cloves garlic, peeled and finely chopped
- A few sprigs of fresh flat-leaf parsley, leaves picked and chopped, stalks finely chopped, divided
- 2 small red onions, peeled and finely chopped, divided
- 6 1/4 cups organic chicken or vegetable stock
- 2 (14-ounce) cans chickpeas, drained
- Sea salt
- Freshly ground black pepper
- Zest of 2 lemons
- A few sprigs fresh mint, leaves picked and chopped
- Harissa paste
- 1/2 tablespoon fennel seeds, toasted
- 1/2 tablespoon sesame seeds, toasted
- 1/2 tablespoon poppy seeds, toasted
- 1/2 cup almond flakes, toasted
- Extra virgin olive oil
Moroccan Chickpea & Couscous Salad
By á-114543
An exotic Moroccan couscous salad with chickpeas, raisins and colorful vegetables coated in a delicately spiced oli...
- 1 cup quick-cooking couscous
- 1/4 cup raisins
- 1 1/4 cups boiling chicken or vegetable stock
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 red pepper, diced
- 1 cup canned chickpeas, rinsed and drained
- 2 tablespoons finely chopped flat-leaf parsley
Chickpea Tikka Masala
By GuidingVegan
Chicken is replaced with chickpeas (the meatiest legume ever) and coconut milk is used instead of heavy cream
- Olive Oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 2-inch piece ginger, finely chopped
- 1 tablespoon Garam Masala
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 3 cans (15 ounce) chickpeas, drained and rinsed
- 2 cans (14.5 ounce) tomatoes, diced
- 1 can coconut milk
- 1 teaspoon arrowroot powder or cornstarch
- Salt to taste
- Fresh cilantro, chopped
Chickpea Ala King
By á-30923
Saute the onion, peppers and mushrooms for 5 minutes
- Gravy:
- 1 onion, chopped
- 1/2 each red and green pepper, diced
- 1 c fresh mushrooms, sliced (4 oz can will do)
- 1 tsp tarragon
- 1 c carrots, sliced and cooked until tender
- 2 c frozen green peas
- 2 cans (15 oz each) garbanzo beans
- 1/2 c toasted slivered almonds (opt)
- 3 c water, use bean juice then fill with water
- 1/2 c slivered almonds
- 3 tbsp sesame seeds
- 3 tbsp McKay's Chicken Seasoning (vegan) (Health Food Store)
- 1/2 tsp garlic powder
- 1 tbsp onion powder
- 2 tbsp flour
Chickpea Avocado Salad Sandwich
By DeliciouslyDished
Come Join & Invite your Friends & Family » Deliciously Dished: https://www
- 1 can of chickpeas (15 oz)
- 1 avocado
- 1/4 cup of cilantro or basil
- The juice of 1 lime
- Salt and pepper to taste
- 2 slices of your favorite bread (rye is good)
Chickpea Dip
By ladygourmet
Combine all of these ingredients in a food processor and give a few good chops
- 19 oz. can of chickpeas – drained
- 1/2 small red onion
- 2 cloves garlic
- 1/2 jalapeño with seeds
- 3 tablespoons olive oil
- 3 tablespoons vinegar
- 1/2 tsp. cumin
- 1/2 tsp. black pepper
- 1 tsp. salt
- 1 tablespoon sugar
Chocolate chickpea chocolate chip cookies
By Li3nch
Soft moist and so delicious
- 2 cans Chick Peas, (540ml each) drained
- 1 cup peanut butter
- 1 egg
- 1 cup Light Brown Sugar
- 3 tbs cocoa
- 4 teaspoon vanilla
- 1 tsp Salt
- 1 tsp Baking Powder
- 1 1/2 cup Chocolate Chips
Cucumber Chickpea Salad
By á-48465
I was planning on making this great lentil salad as a side dish for our veggie burgers last night, but didn’t hav...
- 1 English cucumber, cut into bite size pieces
- 1 cup rinsed and drained canned chickpeas
- 1 tomato diced
- 1/2 purple onion diced into tiny pieces
- 2 cloves of garlic minced
- 1/4 cup feta cheese crumbled
- 1/2 lemon squeezed
- 2 tablespoon olive oil
Dill & Sea Salt Roasted Chickpeas
By cwyorkiex3
I love salty snacks. To be honest with you, I will pass on dessert every time for more salty, snacky deliciousn...
- 1 can (15 oz) chickpeas (garbanzo beans), drained, rinsed
- 1-2 tablespoons olive oil
- Sea salt, to taste
- Dill, to taste
Smoky Sweet Potato Hummus
By GuidingVegan
This sweet potato hummus recipe has everything going for it
- 1 very large sweet potato, scrubbed clean and cut into 1/2 inch cubes
- 1 can cooked chickpeas, drained and rinsed
- 3 tablespoons olive oil
- 4 cloves garlic
- 4 tablespoons tahini
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika, start with 1/2 tsp and add more if you like the smoky heat!
- 1/4 teaspoon ground cumin
- a few dashes salt
Roasted Chickpeas in an Air Fryer
By á-35918
Make your own roasted chickpeas in an air fryer
- 1 (15-ounce) can chickpeas
- 1 teaspoon coconut oil
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
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