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Chicken main dish - 67 recipes

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Traditional chicken croquettes are easy to make and a great way to use up leftover chicken

  • 4 cups cooked chicken, shredded
  • 1 cup cheddar cheese, shredded
  • 2 eggs
  • 1/4 onion, chopped
  • 1/4 cup seasoned breadcrumbs
  • 2 tablespoons poultry seasoning
4.5/5 (31 Votes)

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This quick noodle stir-fry packed with flavor is a very traditional and popular street food in Japan

  • 1/2 head green cabbage
  • 1 medium yellow onion
  • 2 medium carrots
  • 1 small crown broccoli
  • 2 inches fresh ginger
  • 1 large chicken breast
  • 2 tablespoon vegetable oil ( I only used 1 tablespoon)
  • 2 (3-ounce) packages ramen noodles
  • Seasoning packets discarded
  • 1 teaspoon sesame oil (optional)
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoon ketchup
  • 1 tablespoon sriracha hot sauce, or less to taste
  • 1 tablespoon sugar
4.5/5 (22 Votes)

By

Prepare this creamy lemon chicken on the stove top

  • 8 chicken thighs, bone-in, skin removed
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 4 tablespoons butter
  • 1 cup chicken broth
  • 3 tablespoons fresh lemon juice
  • 1 cup heavy cream
  • 1 medium onion, sliced in rings or 8 ounces mushrooms, fresh sliced
4.4/5 (30 Votes)

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Crushed corn flakes create a crunchy breading for baked drumsticks flavored with garlic powder and chives

  • 2 cups Country Corn Flakes cereal
  • 3 tablespoons chopped fresh parsley
  • 1/2 teaspoon paprika
  • 3 tablespoons butter or margarine, melted
  • 1 tablespoon milk
  • 1 tablespoon fresh chives or parsley, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 8 chicken drumsticks, about 2 pounds
4.5/5 (31 Votes)

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This light, robust meal is made in one pan

  • 4 chicken thighs and 4 drumsticks
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 16 Brussels sprouts, bottom trimmed, outer leaves removed, and halved, about 8 ounces
  • 2 cups butternut squash, diced 1/2-inch
  • 2 tablespoons maple syrup
  • 2 teaspoons Dijon mustard
  • 1 1/2 cups low sodium chicken broth
4.3/5 (40 Votes)

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This dish consists of deep fried chicken pieces coated with a sweet and spicy sauce

  • SAUCE:
  • 2 boneless skinless chicken breasts (cut into 1” chunks)
  • 1 egg
  • 1/4 cup cornstarch
  • 1/4 cup chicken broth
  • 1 tablespoon chili garlic sauce (more or less to taste)
  • 1 tablespoon tomato paste
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 2 garlic cloves, minced
  • 1/2 cup green onions, sliced
  • 1/2 cup roasted peanuts
  • Oil, for frying
4.3/5 (36 Votes)

By

One pot meals has recently ramped up as one of my favorite ways to cook weeknight meal

  • 4 slices bacon, diced
  • 2 chicken breasts, boneless, skinless, cut into 1-inch chunks
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 1/2 cup milk
  • 1/4 teaspoon crushed red pepper flakes, or more, to taste
  • 3 cups rotini pasta
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup barbecue sauce, or more, to taste
  • 1 cup cheddar cheese, shredded
4.6/5 (18 Votes)

By

This fajita pasta dish is packed with veggies and flavor in this colorful dish featuring a variety of bell peppers

  • 3 tablespoons oil
  • 3 chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 5 cups milk
  • 4 cups penne pasta
  • 1 cup pepper jack cheese, shredded
4.5/5 (21 Votes)

By

Pasteles are a traditional dish in several Latin American countries, similar to tamales

  • 6 1/2 pounds pork butt or boneless chicken thighs
  • 5 cups achoite oil
  • 2 1/2 cups onion, chopped
  • 10 cloves garlic, minced
  • 15 green onions, finely chopped
  • 2 1/2 cups Chinese parsley, chopped
  • 5 (7-ounce) jars diced pimientos
  • 5 teaspoons dried oregano leaves
  • 8 (8-ounce) cans tomato sauce
  • 12 1/2 teaspoons salt
  • 20 Hawaiian chili peppers, seeded or 3 3/4 teaspoon dried crushed red pepper flakes or 1 1/2 teaspoons ground red pepper
  • 100 medium-sized Chinese green bananas
  • 5 pounds potatoes
  • 200 Hawaiian ti leaves (If unavailable use 200 12x12-inch squares of aluminum foil)
  • 3 (16-ounce) cans pitted olives, drained
3.9/5 (52 Votes)

By

Do you have leftover chicken? Spice up your dinner plans by making delicious homemade chicken enchiladas for the wh...

  • 2 cups leftover shredded chicken or turkey
  • 1 tablespoon taco seasoning
  • 1 cup salsa
  • 1 can cream of chicken soup
  • 8 flour tortillas (next week I’ll show you how to make your own)
  • 1/2 cup Mexican blend shredded cheese
  • 1/4 cup sour cream
  • Premium add on: Sautéed onion, peppers and mushrooms totaling half a cup, use 1/4 cup less chicken.
4.2/5 (57 Votes)

By

This chicken Francaise or Francese recipe is perfect for family dinners or date nights! It's full of fresh flavor a

  • 2 chicken breasts
  • Half cup plain flour
  • 2 eggs
  • 1 handful of fresh parsley
  • 2 ounces (50-g) Parmesan cheese
  • 1 cup white wine
  • 1 cup chicken stock
  • 1 garlic cloves
  • 4 tablespoons olive oil
  • 4 tablespoons butter
  • Half lemon
  • Salt and pepper, to taste
3.8/5 (25 Votes)

By

Perfect weeknight, one pot meal

  • 4 chicken breasts, bone-in, skin on, split (about 10-12 ounces each)
  • Salt & pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 onion, chopped medium
  • 1/4 teaspoon red pepper flakes
  • 4 garlic cloves, minced
  • 1 1/2 cups long grain white rice
  • 3 1/2 cups low sodium chicken broth
  • 1/2 cup dry white wine
  • 1 (10-ounce) package peas and carrots
  • 4 ounces cheddar cheese, shredded (about 1 cup)
  • Lemon wedges for serving
4.1/5 (50 Votes)

Any burning questions? Our chefs answer!

One Pot Chicken and Rice with Peas and Carrots Chicken Croquettes