Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Chicken main dish - 67 recipes

Google Ads

More Chicken main dish recipes

By

Traditional chicken croquettes are easy to make and a great way to use up leftover chicken

  • 4 cups cooked chicken, shredded
  • 1 cup cheddar cheese, shredded
  • 2 eggs
  • 1/4 onion, chopped
  • 1/4 cup seasoned breadcrumbs
  • 2 tablespoons poultry seasoning
4.5/5 (31 Votes)

By

This quick noodle stir-fry packed with flavor is a very traditional and popular street food in Japan

  • 1/2 head green cabbage
  • 1 medium yellow onion
  • 2 medium carrots
  • 1 small crown broccoli
  • 2 inches fresh ginger
  • 1 large chicken breast
  • 2 tablespoon vegetable oil ( I only used 1 tablespoon)
  • 2 (3-ounce) packages ramen noodles
  • Seasoning packets discarded
  • 1 teaspoon sesame oil (optional)
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoon ketchup
  • 1 tablespoon sriracha hot sauce, or less to taste
  • 1 tablespoon sugar
4.5/5 (22 Votes)

By

Prepare this creamy lemon chicken on the stove top

  • 8 chicken thighs, bone-in, skin removed
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 4 tablespoons butter
  • 1 cup chicken broth
  • 3 tablespoons fresh lemon juice
  • 1 cup heavy cream
  • 1 medium onion, sliced in rings or 8 ounces mushrooms, fresh sliced
4.4/5 (30 Votes)

By

Crushed corn flakes create a crunchy breading for baked drumsticks flavored with garlic powder and chives

  • 2 cups Country Corn Flakes cereal
  • 3 tablespoons chopped fresh parsley
  • 1/2 teaspoon paprika
  • 3 tablespoons butter or margarine, melted
  • 1 tablespoon milk
  • 1 tablespoon fresh chives or parsley, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 8 chicken drumsticks, about 2 pounds
4.5/5 (31 Votes)

By

This light, robust meal is made in one pan

  • 4 chicken thighs and 4 drumsticks
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 16 Brussels sprouts, bottom trimmed, outer leaves removed, and halved, about 8 ounces
  • 2 cups butternut squash, diced 1/2-inch
  • 2 tablespoons maple syrup
  • 2 teaspoons Dijon mustard
  • 1 1/2 cups low sodium chicken broth
4.3/5 (40 Votes)

By

This dish consists of deep fried chicken pieces coated with a sweet and spicy sauce

  • SAUCE:
  • 2 boneless skinless chicken breasts (cut into 1” chunks)
  • 1 egg
  • 1/4 cup cornstarch
  • 1/4 cup chicken broth
  • 1 tablespoon chili garlic sauce (more or less to taste)
  • 1 tablespoon tomato paste
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 2 garlic cloves, minced
  • 1/2 cup green onions, sliced
  • 1/2 cup roasted peanuts
  • Oil, for frying
4.3/5 (36 Votes)

By

One pot meals has recently ramped up as one of my favorite ways to cook weeknight meal

  • 4 slices bacon, diced
  • 2 chicken breasts, boneless, skinless, cut into 1-inch chunks
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 1/2 cup milk
  • 1/4 teaspoon crushed red pepper flakes, or more, to taste
  • 3 cups rotini pasta
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup barbecue sauce, or more, to taste
  • 1 cup cheddar cheese, shredded
4.6/5 (18 Votes)

By

This fajita pasta dish is packed with veggies and flavor in this colorful dish featuring a variety of bell peppers

  • 3 tablespoons oil
  • 3 chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 5 cups milk
  • 4 cups penne pasta
  • 1 cup pepper jack cheese, shredded
4.5/5 (21 Votes)

By

Pasteles are a traditional dish in several Latin American countries, similar to tamales

  • 6 1/2 pounds pork butt or boneless chicken thighs
  • 5 cups achoite oil
  • 2 1/2 cups onion, chopped
  • 10 cloves garlic, minced
  • 15 green onions, finely chopped
  • 2 1/2 cups Chinese parsley, chopped
  • 5 (7-ounce) jars diced pimientos
  • 5 teaspoons dried oregano leaves
  • 8 (8-ounce) cans tomato sauce
  • 12 1/2 teaspoons salt
  • 20 Hawaiian chili peppers, seeded or 3 3/4 teaspoon dried crushed red pepper flakes or 1 1/2 teaspoons ground red pepper
  • 100 medium-sized Chinese green bananas
  • 5 pounds potatoes
  • 200 Hawaiian ti leaves (If unavailable use 200 12x12-inch squares of aluminum foil)
  • 3 (16-ounce) cans pitted olives, drained
3.9/5 (52 Votes)

By

Do you have leftover chicken? Spice up your dinner plans by making delicious homemade chicken enchiladas for the wh...

  • 2 cups leftover shredded chicken or turkey
  • 1 tablespoon taco seasoning
  • 1 cup salsa
  • 1 can cream of chicken soup
  • 8 flour tortillas (next week I’ll show you how to make your own)
  • 1/2 cup Mexican blend shredded cheese
  • 1/4 cup sour cream
  • Premium add on: Sautéed onion, peppers and mushrooms totaling half a cup, use 1/4 cup less chicken.
4.2/5 (57 Votes)

By

This chicken Francaise or Francese recipe is perfect for family dinners or date nights! It's full of fresh flavor a

  • 2 chicken breasts
  • Half cup plain flour
  • 2 eggs
  • 1 handful of fresh parsley
  • 2 ounces (50-g) Parmesan cheese
  • 1 cup white wine
  • 1 cup chicken stock
  • 1 garlic cloves
  • 4 tablespoons olive oil
  • 4 tablespoons butter
  • Half lemon
  • Salt and pepper, to taste
3.8/5 (25 Votes)

By

Perfect weeknight, one pot meal

  • 4 chicken breasts, bone-in, skin on, split (about 10-12 ounces each)
  • Salt & pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 onion, chopped medium
  • 1/4 teaspoon red pepper flakes
  • 4 garlic cloves, minced
  • 1 1/2 cups long grain white rice
  • 3 1/2 cups low sodium chicken broth
  • 1/2 cup dry white wine
  • 1 (10-ounce) package peas and carrots
  • 4 ounces cheddar cheese, shredded (about 1 cup)
  • Lemon wedges for serving
4.1/5 (50 Votes)

Any burning questions? Our chefs answer!

One Pot Chicken and Rice with Peas and Carrots Chicken Croquettes