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Chicken main dish - 67 recipes

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WHY THIS RECIPE WORKS: Classic American ranch dressing herbs and seasonings appear in three components of the reci...

  • Chicken:
  • 8 (5 to 7 ounce) boneless, skinless chicken thighs, trimmed
  • Salt and pepper, to taste
  • 2 quarts peanut or vegetable oil
  • Buttermilk mixture:
  • 1 cup buttermilk
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons minced fresh dill
  • 2 teaspoons distilled white vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • Pinch cayenne pepper
  • Coating:
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 3 tablespoons minced fresh chives
  • 3 tablespoons minced fresh cilantro
  • 1 tablespoon minced fresh dill
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • Ranch Sauce:
  • 1/2 cup mayonnaise
  • Salt and pepper, to taste
3.9/5 (47 Votes)

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Tastes like a million bucks, but costs you almost nothing in the way of time and money, this recipe for Million Dol...

  • 8 chicken breasts, thighs, or legs on hand
  • 1 cup mayonnaise
  • 1/2 cup mango chutney
  • 1 tablespoon mustard
  • 1/4 cup apricot jam
  • 3/4 cup water
  • 1 (55-gram) packet Lipton onion soup powder
3.8/5 (90 Votes)

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Easy Santa Fe Baked Chicken is a great weeknight dinner, only one pan to clean! Serve with a side salad

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 4 teaspoons taco seasoning
  • 1 (15-ounce) can black beans, drained and rinsed
  • 2 cups corn kernels, fresh, frozen or canned
  • 1 1/2 cups salsa, fresh, drained of excess liquid
  • 1/4 cup cilantro, chopped, plus extra for garnish
  • 1 cup Mexican cheese blend, shredded
  • 1 (4-ounce) can green chilies, chopped, (mild, medium or hot)
  • Sour cream, dollop for serving
4.1/5 (49 Votes)

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These taquitos are quick and easy and so delicious for an appetizer or even as a full meal

  • 3 cups cooked shredded chicken
  • 6 ounces cream cheese, softened
  • 1/3 cups sour cream
  • 1/2 cups salsa
  • 1 1/2 cups colby jack cheese
  • 1 1/2 cups chopped baby spinach, stems removed
  • 12 (6-inch) corn tortillas
  • vegetable or canola oil, for frying
3.9/5 (22 Votes)

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Preheat your oven to 450ºF

  • 1 (1.5-pound) package of chicken thighs, about 6 chicken thighs
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon rice wine vinegar
  • fresh rosemary, chopped, to taste, to garnish
3.8/5 (94 Votes)

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This chicken dish with mushrooms and its creamy parmesan garlic sauce is so creamy, flavorful, and satisfying

  • CREAMY PARMESAN GARLIC SAUCE:
  • 4 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 8 ounces sliced mushrooms
  • 1/4 cup butter
  • 2 garlic cloves, minced
  • 1 tablespoon flour
  • 1/2 cup chicken broth
  • 1 cup heavy cream or half and half
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 cup spinach, chopped
4.1/5 (24 Votes)

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Slow Cooker Paella with chicken, andouille sausage, shrimp is so easy to put together and all you have to do it tur...

  • 8 ounces boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 8 ounces andouille sausage, fully cooked, cut into 1-inch pieces
  • 2 (14.5-ounce) cans reduced sodium chicken broth
  • 1 (14.5-ounce) can diced tomatoes, no salt added
  • 2 (5.6-ounce) packages Spanish rice mix
  • 1 cup frozen loose-pack petite peas
  • 1/2 cup frozen chopped onion
  • 1 cup frozen cooked shrimp, thawed
4/5 (32 Votes)

By

Ditch those not as delicious pot pies in the freezer aisle and opt for this delicious veggie and chicken recipe ins

  • 2 (15-ounce) cans mixed vegetables, drained
  • 1 (10-ounce) can cooked chicken, drained
  • 1 (10.75-ounce) can cream of chicken soup
  • 1/4 teaspoon thyme
  • 1/4 teaspoon pepper
  • 2 (9-inch) frozen ready-to-bake pie crusts
4.3/5 (19 Votes)

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Super easy oven baked spicy chicken tacos that they whole family will love!

  • 1 tablespoon olive oil
  • 1/2 pound cooked chicken, shredded
  • 1 packet Old El Paso Hot & Spicy Taco Seasoning, 1 ounce
  • 1/2 cup onion, diced
  • 1 can diced tomato, drained, 14.5
  • 1 can Old El Paso Chopped Green Chiles, 4.5 ounces
  • 10 Old El Paso Stand and Stuff Taco Shells
  • 1/2 can Old El Paso Refried Beans, 16 ounces
  • 2 cups Mexican Blend Cheese, shredded
  • Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!
4/5 (28 Votes)

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Chrissy Teigen is a self-proclaimed soup master, and this recipe is proof

  • PIE CRUST:
  • 2 sticks (8 ounces) cold unsalted butter, cubed
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon fine sea salt
  • 1/2 cup ice water
  • SOUP:
  • 6 cups low-sodium chicken broth
  • 2 cups whole milk
  • 2 sticks (8 ounces) unsalted butter, cut into chunks
  • 2 tablespoons minced garlic (about 3 cloves)
  • 1 cup all-purpose flour
  • 4 teaspoons kosher salt, plus more to taste
  • 1 1/2 teaspoons freshly ground black pepper, or more to taste
  • 1 large russet (Idaho) potato, peeled and cut into 1/2-inch cubes
  • 1/2 pound diced carrots (2 cups)
  • 1 cup frozen peas
  • 1 cup frozen pearl onions
  • 1/4 pound deli ham, thinly sliced
  • 1 pound skinless rotisserie chicken meat, cubed (3 cups)
  • 1/2 cup heavy cream
3.7/5 (83 Votes)

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Fresh thyme, a butter rub and a specialty sea salt are the keys to this delicious chicken cooked whole on the grill

  • 1 small whole chicken
  • 4 sprigs fresh thyme
  • 1 tablespoon unsalted butter
  • 1 tablespoon Power Black Herbal Sea Salt or more to taste
4/5 (2 Votes)

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This is a perfect all-in-one meal straight from your oven

  • 1/4 cup avacado oil
  • 1 (4 to 5 pound) large chicken for roasting
  • 1 cup water
  • 1 bag baby carrots
  • 6 small new potatoes
  • 1 medium onion, cut into chunks
  • 1 T Herbs de Provence
  • Salt and pepper to taste
4/5 (24 Votes)

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