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Recipes with berries - 1266 recipes

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Dried cranberries, and white chocolate are a perfect match

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup brown sugar
  • 2 whole large eggs
  • 3 teaspoons vanilla
  • 1 teaspoon almond extract, optional
  • 1 cup dried cranberries
  • 1 cup white chocolate chips
  • 1 cup almonds, chopped or sliced
4.2/5 (65 Votes)

By

Tear angel food cake into chunks and place in bottom of 13 x 9" dish

  • 1 Angel Food Cake
  • 1 (3 ounce) box vanilla or cheesecake instant pudding mix
  • 1 (6 ounce) box strawberry Jello
  • 3 cups boiling water
  • 1 (8 ounce) carton frozen strawberries
  • 1 (8 ounce) container Cool Whip
  • Fresh Strawberry halves
4.6/5 (45 Votes)

By

1. Preheat oven to 400. Butter and flour a 9 inch cake pan 2

  • 1 cup all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 stick unsalted butter, softened
  • 2/3 cup sugar plus 1 1/2 tbsp. sugar, divided
  • 1/2 tsp. pure vanilla extract
  • 1 large egg
  • 1/2 cup well shaken buttermilk
  • 1 cup raspberries or blueberries or blackberries
4.7/5 (36 Votes)

By

This recipes from Everyday Rachael Ray magazine and is definitely a keeper in everyone's kitchens

  • FOR THE CRUST:
  • 3 cups frozen (or fresh) raspberries (1 pound)
  • 1 stick plus 6 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • FOR THE CUSTARD:
  • 3 large eggs
  • 3/4 cups sugar
  • Zest and juice 2 lemons (about 1/4 cup juice)
  • 1/4 cup flour
  • Confectioners’ sugar, for dusting
4.2/5 (82 Votes)

By

You'll love making this Strawberry Rhubarb Pie recipe

  • 3 cups strawberries, cut into 1/2-inch pieces
  • 3 cups chopped rhubarb
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 tablespoon cornstarch, or as needed
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter, diced
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon milk
  • 1 tablespoon white sugar
4.5/5 (49 Votes)

By

The secret to making these donuts is using a donut pan

  • Lemon Cake Donuts:
  • 1 3⁄4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 ⁄4 teaspoon salt
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 2 tablespoons canola oil
  • 1 ⁄2 cup sugar
  • 1 cup milk
  • Raspberry Glaze:
  • 1 1⁄2 cups powdered sugar
  • 3 ⁄4 cup fresh raspberries, mashed and strained for juice
  • 1 tablespoon lemon juice
  • Sprinkles
4.1/5 (54 Votes)

By

Fresh strawberries are the tasty edible vessels that contain party-worthy strawberry margarita Jello shots

  • 2 pounds fresh strawberries
  • 6 ounces Margarita mix
  • 1 cup tequila
  • 2 ounces Triple Sec
  • 1 (3-ounce) package strawberry Jello
  • Lime and sugar for garnish
4.4/5 (53 Votes)

By

It is best to prepare the lemon cream in advance

  • CAKE:
  • 3/4 cup cake flour
  • 1/3 cup milk
  • 2 egg whites
  • 3/4 teaspoon vanilla extract
  • 1/2 cup + 4 teaspoons sugar
  • 1 1/3 teaspoons baking powder
  • 1/3 teaspoon salt
  • 1/2 stick unsalted butter
  • WHITE CHOCOLATE FILLING:
  • 42 grams white chocolate, chopped
  • 1/2 cup heavy cream
  • LEMON CREAM:
  • 1/2 cup sugar
  • Zest of 1 1/2 lemons, finely chopped
  • 2 large eggs
  • 3/8 cup freshly squeezed lemon juice
  • 10 1/2 tablespoons unsalted butter, diced and softened
4.5/5 (47 Votes)

By

This is not your traditional strawberry pie

  • FILLING:
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter
  • 3 tablespoons canola oil
  • 4 to 5 tablespoons buttermilk
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup cold water
  • 1 package (.3-ounce) sugar-free strawberry gelatin
  • 4 cups sliced fresh strawberries
  • 1/2 cup reduced-fat whipped topping
4.7/5 (35 Votes)

By

Strawberries add sweetness to the tart rhubarb in this classic summer pie recipe, perfect when both are in season

  • CRUST:
  • 1 1/2 cups plus 1 tablespoon all purpose flour
  • 2 1/2 tablespoons sugar
  • 1/2 teaspoon (generous) cinnamon
  • Pinch of salt
  • 7 1/2 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • 3 1/2 tablespoons solid vegetable shortening
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons (about) ice water
  • 1 egg, beaten to blend (glaze)
  • 2 tablespoons rolled oats
  • TOPPING:
  • 2/3 cup plus 2 tablespoons rolled oats
  • 1/2 cup all purpose flour
  • 1/2 cup firmly packed golden brown sugar
  • 1/4 teaspoon cinnamon
  • 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • FILLING
  • 3/4 pound rhubarb, sliced 1/2 inch thick on sharp diagonal, 3 1/2 to 4 cups
  • 2 (1-pint) baskets strawberries, hulled, halved
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon freshly grated nutmeg
4.2/5 (63 Votes)

By

Line bottom of pie shell with the sliced strawberries

  • 3 Tablespoons cornstarch
  • 1 cup sugar
  • 1 1/2 cups water
  • 3 oz box strawberry Jell-O
  • 2 cups sliced strawberries
  • Pre-bake a 10" pie shell
4.5/5 (49 Votes)

By

Barbara's BD 2016 (Lucky Leaf ad)

  • WHITE CHOCOLATE MOUSSE INGREDIENTS
  • 2 cups heavy whipping cream
  • 4 Tablespoons sugar
  • 1 8-ounce package cream cheese, softened
  • 6 ounces white baking chocolate, melted
  • TRIFLE INGREDIENTS
  • 2 21-ounce cans LUCKY LEAF® Premium Strawberry Fruit Filling & Topping
  • (Or make Sugared Strawberries)
  • 25 Sugar cookies, broken
  • 1 Batch white chocolate mousse
  • 1 8-ounce tub whipped topping
4.5/5 (48 Votes)

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Strawberry White Chocolate Trifle Cranberry White Chocolate Almond Cookies