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Recipes with berries - 1266 recipes

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Both sweet and savory, this Cranberry Pretzel Salad offers the best of two worlds! Serve this up at your Thanksgivi...

  • LAYER 1:
  • 2 cups pretzels, crushed
  • 3/4 cup butter, melted
  • 1 tablespoon sugar
  • LAYER 2:
  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) container Cool Whip
  • 1/2 cup sugar
  • LAYER 3:
  • 1 large package black cherry Jello
  • 2 cans whole cranberry sauce
  • 2 cups boiling water
3.7/5 (215 Votes)

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Sweet and spicy, these wings are sautéed in butter and then baked to get cooked through, and so the sauce can get

  • 20 whole chicken mini drummettes
  • 1 cup seedless raspberry sam
  • 1 1/2 tablespoons honey
  • 1 (4-ounce) can diced jalapeños
  • 4 tablespoons butter, 1/2 stick
  • 1 tablespoon Worcestershire sauce
4.2/5 (100 Votes)

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Yum! This Strawberry and cream cheese cobbler is a favorite at our home

  • 1 stick 1 stick butter
  • 1 1 egg, lightly beaten
  • 1 cup 1 cup milk
  • 1 cup 1 cup all-purpose flour
  • 1 cup 1 cup sugar
  • 2 teaspoons 2 teaspoons baking powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 2 quarts 2 quarts whole strawberries, capped and washed
  • 4 ounces 4 ounces cream cheese, cut in small pieces
4.3/5 (85 Votes)

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Yields 6 8 oz jars

  • 6 cups chopped strawberries
  • two boxes powdered pectin, or liquid pouches
  • 1 1/2 cups honey
  • 2 Tablespoons lemon juice
4.6/5 (68 Votes)

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Heat oven to 350°F (325°F for dark or nonstick pan)

  • Sweet Pink Strawberry Champagne Cupcake Recipe
  • 1 box Betty Crocker® SuperMoist® strawberry cake mix
  • 1 1/4 cups champagne, (I used a Red Sparkling Wine - Cinzano Brachetto d’Acqui) it will compliment the fruity strawberry flavor.
  • 1/3 cup vegetable oil
  • 3 egg whites
  • Champagne Frosting
  • 1/2 cup butter or margarine, softened
  • 4 cups C&H powdered sugar
  • 1/4 cup champagne
  • 1 teaspoon vanilla
  • 4 to 5 drops red food coloring
  • Garnish
  • Pink decorator sugar crystals
  • Edible pink pearls
4.3/5 (100 Votes)

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Make breakfast special with these pancakes that are layered on a kebab with strawberries and bananas

  • 2 cups Original Bisquick® mix
  • 1 cup milk
  • 2 eggs, lightly beaten
  • 24 strawberries
  • 2 bananas
  • 24 wooden skewers
  • 1/2 cup strawberry jam
4.5/5 (68 Votes)

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Raspberry Almond Shortbread Thumbprints are delicious shortbread cookies filled with raspberry jam

  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1/2 teaspoons almond extract
  • 2 cups all purpose flour
  • 1/2 cup raspberry jam
  • 1 cup powdered sugar
  • 2-3 teaspoons water
  • 1 1/2 teaspoons almond extract
4.5/5 (74 Votes)

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In a small bowl, stir honey and blueberries together

  • 3 1/2 cups of low fat vanilla yogurt
  • 2 cups blueberries, fresh or frozen defrosted
  • 1 tablespoon honey
4.5/5 (70 Votes)

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Preheat oven to 375°. Grease and flour a 10 inch bundt pan

  • 1 cup (2 sticks) butter, softened
  • 2 cups sugar
  • 3 eggs
  • 3 Tb. lemon juice, divided
  • Zest of 1 lemon
  • 2 1/2 cups all-purpose flour, divided
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 8 oz. plain or vanilla, Greek yogurt
  • 12 oz. fresh strawberries, diced
  • 1 cup powdered sugar
4.6/5 (59 Votes)

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In a heavy saucepan, combine the water and sweetener and bring to a boil

  • 1 1/2 cups of water
  • 1/2 cup of maple syrup
  • 3 cups of fresh berries - strawberries, raspberries, blueberries or blackberries
  • 3 tablespoons fresh lemon juice
4.5/5 (66 Votes)

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Perfect salad for when it's hot outside and strawberries are fresh and sweet

  • 4 skinned and boned chicken breast halves
  • Raspberry Vinaigrette, divided
  • 8 cups mixed salad greens
  • 1 quart strawberries, sliced
  • 2 pears, sliced
  • 2 avocados, peeled and sliced
  • 1/2 small sweet onion, diced
  • 1/2 cup pecan halves, toasted
4.5/5 (68 Votes)

By

Preheat the oven to 375ºF

  • for the crumble topping:
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cardamom
  • 1/4 cup butter, softened
  • for the cake:
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup sugar
  • 1/4 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 3 cups fresh blueberries (or frozen, do not thaw!)
4.5/5 (64 Votes)

Any burning questions? Our chefs answer!

Blueberry Crumble Coffee Cake Cranberry Pretzel Salad