Recipes with berries - 1266 recipes
More Berries recipes
Strawberry Macadamia Nut and Spinach Salad with Honey Mustard Vinaigrette
By franny-2
The combination of macadamia nuts, strawberries, spinach and honey makes an unusual but splendid early summer salad
- 8 cups (2 L) baby spinach
- 1/2 English cucumber, peeled and diced
- salt
- 4 cups (1 L) strawberries, hulled and halved
- 1/4 cup (50 mL) chervil or Italian parsley sprigs
- 2/3 cup (150 mL) macadamia nuts
- Vinaigrette
- 2 tsp (10 mL) runny honey
- 1 tbsp (15 mL) grainy mustard
- 2 tbsp (25 mL) sherry vinegar
- 1/2 cup (125 mL) extra virgin olive oil
- Salt and freshly ground pepper
Roasted Salmon with Cranberry Mustard Sauce
By LisaRich
Preheat oven to 45o degrees
- Sauce:
- 4 Salmon Fillets
- 3 Tbsp Olive Oil
- 2 Tbsp Dijon Mustard
- 1/2 can Whole Cranberry Sauce
- 1/4 c Brown Sugar
- 2 Tbsp each: Olive Oil, Dijon Mustard, Chopped Shallots, Red Wine Vinegar
Apple-Blueberry Crunch
By hazelljbmh
got this recipe from a co-worker (not sure where it originated)
- 1 21oz can apple pie filling
- 1 14 oz. package frozen blueberries
- 1 cup sugar, divided
- 1 18.25 oz package white cake mix
- 1/2 c butter or margarine, melted
- 1 Cup chopped walnuts, toasted
- Ice cream or whipped topping
Cranberry Salsa
By HeatherS
Cover 3/4 cup of the cranberries with water and sugar and bring to a boil
- 1 1/2 cups craberries (fresh)
- 1/2 cup sugar
- Juice and zest of one lime
- 1 orange peeled and cut up into small pieces
- 1/2 cup red onion chopped
- 1/2 cup raisins
- 1/2 cup dried apricots chopped up
- 2 jalapeno peppers chopped up
Cranberry Fruit Cocktail
By Stacy_K
Drain juices from cans of fruit and mix with water in a medium cooking pot
- 2 12 oz bags fresh cranberries
- 1 20 oz can pineapple chunks, in their own juice
- 1 15 oz can mandarin oranges, in their own juice
- 1/2 cup fresh blueberries
- 1/4 cup water
- 1-2 T. agave nectar or honey
- Juice and zest of one lemon
Blueberry Muffins
By Missy-2
Sift together dry ingredients
- 2 cups Flour
- 2 tsp Bakewell Cream
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1/4 cup Sugar
- 1 Egg Beaten
- 1 cup Milk
- 1/3 cup Liquid Shortening
- 1 cup Blueberries
Coconut Blueberry Cake
By dcarriger56
In a bowl, combine the flour, sugar, baking powder and salt
- 2 CUPS ALL-PURPOSE FLOUR
- 3 TEASPOONS BAKING POWDER
- 1/4 TEASPOON SALT
- 1 CUP SUGAR
- 2 EGGS
- 1 CUP MILK
- 1/2 CUP VEGETABLE OIL
- 1 1/2 CUPS FRESH OR FROZEN BLUEBERRIES
- 1 CUP COCONUT FLAKED
- LEMON SAUCE;
- 1/2 CUP SUGAR
- 1 1/2 TEASPOON CORNSTARCH
- 1 TEASPOON GRATED LEMON PEEL
- 1 CUP WATER
- 1 TABLESPOON BUTTER
- 2 TABLESPOONS LEMON JUICE
Strawberry Spinach Salad with Pecans and Balsamic Vinegar
By stkappleto
A perfect simple spring time salad!
- 1/2 cup Balsamic Vinegar
- 1 large bunch of spinach, washed
- 1 pint of strawberries, washed, hulled and sliced
- 1/2 cup chopped pecans
Cranberry Walnut Stuffing
By ltrodrigu
Weight Watchers Points = 6 per serving
- 1 cup whole berry cranberry sauce
- 1 tablespoon grated orange peel
- 1/4 teaspoon cinnamon
- 1/2 cup unsalted butter
- 2 cups sliced celery
- 1 16-ounce package herbed stuffing
- 1 14.5-ounce can chicken broth
- 1/2 cup chopped walnuts
Gingersnap-Raspberry Sandwiches
By Foodiewife, A Feast for the Eyes
These are very simple cookies to make and they have the right balance of ginger and sweetness
- 8 tablespoons unsalted butter, room temperature
- 1/4 cup vegetable shortening
- 2 cups sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 tablespoon ground ginger
- 1/4 cup pure maple syrup
- 1 large egg, beaten
- 1 cup raspberry jam with seeds
Ann Curry's Homemade Cranberry Sauce
By longhornfans
1. Cook, uncovered, over medium heat until most of the cranberries pop open and the mixture is somewhat thickened,...
- 12 oz. cranberries, picked over
- 1 1/8 cups sugar
- 3/8 cup water
- 3/8 cup cup orange juice
- 1 1/2 tablespoon grated orange zest
Carrot Cranberry Oatmeal Stout Breakfast Cookies
By Birdie
This is a hearty cookie that I keep on hand
- Carrot Cranberry Oatmeal Stout Cookies
- 1-1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 2 cups Rolled Oats
- 1 cup shredded carrots
- 3/4 cup dried cranberries
- 1/2 pound unsalted butter
- 2/3 cup granulated sugar
- 2/3 cup firmly packed light brown sugar
- 1 large egg
- 1 tablespoon molasses
- 3 tablespoons Guinness Stout
- 1 teaspoon almond extract
Any burning questions? Our chefs answer!