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Recipes with berries - 1266 recipes

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The combination of macadamia nuts, strawberries, spinach and honey makes an unusual but splendid early summer salad

  • 8 cups (2 L) baby spinach
  • 1/2 English cucumber, peeled and diced
  • salt
  • 4 cups (1 L) strawberries, hulled and halved
  • 1/4 cup (50 mL) chervil or Italian parsley sprigs
  • 2/3 cup (150 mL) macadamia nuts
  • Vinaigrette
  • 2 tsp (10 mL) runny honey
  • 1 tbsp (15 mL) grainy mustard
  • 2 tbsp (25 mL) sherry vinegar
  • 1/2 cup (125 mL) extra virgin olive oil
  • Salt and freshly ground pepper
4.7/5 (3 Votes)

By

Preheat oven to 45o degrees

  • Sauce:
  • 4 Salmon Fillets
  • 3 Tbsp Olive Oil
  • 2 Tbsp Dijon Mustard
  • 1/2 can Whole Cranberry Sauce
  • 1/4 c Brown Sugar
  • 2 Tbsp each: Olive Oil, Dijon Mustard, Chopped Shallots, Red Wine Vinegar
4.6/5 (8 Votes)

By

got this recipe from a co-worker (not sure where it originated)

  • 1 21oz can apple pie filling
  • 1 14 oz. package frozen blueberries
  • 1 cup sugar, divided
  • 1 18.25 oz package white cake mix
  • 1/2 c butter or margarine, melted
  • 1 Cup chopped walnuts, toasted
  • Ice cream or whipped topping
5/5 (1 Votes)

By

Cover 3/4 cup of the cranberries with water and sugar and bring to a boil

  • 1 1/2 cups craberries (fresh)
  • 1/2 cup sugar
  • Juice and zest of one lime
  • 1 orange peeled and cut up into small pieces
  • 1/2 cup red onion chopped
  • 1/2 cup raisins
  • 1/2 cup dried apricots chopped up
  • 2 jalapeno peppers chopped up
5/5 (1 Votes)

By

Drain juices from cans of fruit and mix with water in a medium cooking pot

  • 2 12 oz bags fresh cranberries
  • 1 20 oz can pineapple chunks, in their own juice
  • 1 15 oz can mandarin oranges, in their own juice
  • 1/2 cup fresh blueberries
  • 1/4 cup water
  • 1-2 T. agave nectar or honey
  • Juice and zest of one lemon
5/5 (1 Votes)

By

Sift together dry ingredients

  • 2 cups Flour
  • 2 tsp Bakewell Cream
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/4 cup Sugar
  • 1 Egg Beaten
  • 1 cup Milk
  • 1/3 cup Liquid Shortening
  • 1 cup Blueberries
4.8/5 (4 Votes)

By

In a bowl, combine the flour, sugar, baking powder and salt

  • 2 CUPS ALL-PURPOSE FLOUR
  • 3 TEASPOONS BAKING POWDER
  • 1/4 TEASPOON SALT
  • 1 CUP SUGAR
  • 2 EGGS
  • 1 CUP MILK
  • 1/2 CUP VEGETABLE OIL
  • 1 1/2 CUPS FRESH OR FROZEN BLUEBERRIES
  • 1 CUP COCONUT FLAKED
  • LEMON SAUCE;
  • 1/2 CUP SUGAR
  • 1 1/2 TEASPOON CORNSTARCH
  • 1 TEASPOON GRATED LEMON PEEL
  • 1 CUP WATER
  • 1 TABLESPOON BUTTER
  • 2 TABLESPOONS LEMON JUICE
5/5 (1 Votes)

By

A perfect simple spring time salad!

  • 1/2 cup Balsamic Vinegar
  • 1 large bunch of spinach, washed
  • 1 pint of strawberries, washed, hulled and sliced
  • 1/2 cup chopped pecans
5/5 (1 Votes)

By

Weight Watchers Points = 6 per serving

  • 1 cup whole berry cranberry sauce
  • 1 tablespoon grated orange peel
  • 1/4 teaspoon cinnamon
  • 1/2 cup unsalted butter
  • 2 cups sliced celery
  • 1 16-ounce package herbed stuffing
  • 1 14.5-ounce can chicken broth
  • 1/2 cup chopped walnuts
5/5 (1 Votes)

By

These are very simple cookies to make and they have the right balance of ginger and sweetness

  • 8 tablespoons unsalted butter, room temperature
  • 1/4 cup vegetable shortening
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 tablespoon ground ginger
  • 1/4 cup pure maple syrup
  • 1 large egg, beaten
  • 1 cup raspberry jam with seeds
5/5 (1 Votes)

By

1. Cook, uncovered, over medium heat until most of the cranberries pop open and the mixture is somewhat thickened,...

  • 12 oz. cranberries, picked over
  • 1 1/8 cups sugar
  • 3/8 cup water
  • 3/8 cup cup orange juice
  • 1 1/2 tablespoon grated orange zest
4.3/5 (3 Votes)

By

This is a hearty cookie that I keep on hand

  • Carrot Cranberry Oatmeal Stout Cookies
  • 1-1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 2 cups Rolled Oats
  • 1 cup shredded carrots
  • 3/4 cup dried cranberries
  • 1/2 pound unsalted butter
  • 2/3 cup granulated sugar
  • 2/3 cup firmly packed light brown sugar
  • 1 large egg
  • 1 tablespoon molasses
  • 3 tablespoons Guinness Stout
  • 1 teaspoon almond extract
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Carrot Cranberry Oatmeal Stout Breakfast Cookies Strawberry Macadamia Nut and Spinach Salad with Honey Mustard Vinaigrette