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Recipes with berries - 1266 recipes

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Very light taste. 126 calories per muffin

  • 2 cup all-purpose flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup low-fat lemon yogurt (non-fat works too)
  • 2 eggs, lightly beaten
  • 1 egg white
  • 1/4 melted butter
  • 1 cup fresh blueberries
4.5/5 (15 Votes)

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Preheat the oven to 350. Grease a 9-inch springform pan with 1 tablespoon of the butter

  • 3 T. butter, softened
  • 1 cup graham cracker crumbs
  • 2 lbs. cream cheese
  • 1 1/2 cups sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 T. vanilla
  • 1 1/2 pints blackberries
  • Zest & juice of 1 lemon
3.9/5 (59 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Ice Cream:
  • Layers of strawberry cake are sandwiched with strawberry ice cream and frosted with sweetened whipped cream for a delicious and fun ice cream cake.
  • 1 container (1.75 quarts) strawberry ice cream
  • Cake:
  • 1 box (15.25 oz) white cake mix
  • 1 (3 oz) box strawberry jello
  • 1 (15-oz) container frozen strawberries in syrup, thawed and pureed
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • Frosting:
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • For topping:
  • Fresh Strawberries
  • extra sweetened whipped cream
4.4/5 (24 Votes)

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Have a splash with this Carrabba's Blackberry Sangria recipe

  • GARNISH:
  • 1/2 liter bisanzio italian wine or 1/2 liter any other sweet red italian wine
  • 4 2/3 ounces cranberry juice (not cranberry cocktail)
  • 4 2/3 ounces monin blackberry syrup
  • 2 ounces tuaca italian liqueur
  • 1/3 to taste blackberry
  • 1/3 to taste lemon slice
  • 1/3 to taste orange slice
4.3/5 (25 Votes)

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This Easy Blueberry Crunch Dump Cake recipe is so simple to make! You dump all the ingredients together, then bake,...

  • 1 tablespoon butter, melted
  • 11 ounces blueberries
  • 3/4 cup sugar
  • 1 can (20 ounce) crushed pineapple, undrained
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 stick butter, melted (1/2 cup)
  • Optional: whipped cream or vanilla ice cream for serving
4.4/5 (27 Votes)

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Cranberry Apple Crisp, Adapted from Jane Brody’s Good Food Book The tartness of cranberries is a wonderful con...

  • 3 cups cranberries (1 12-ounce package)
  • 2 large apples, unpeeled, cored and sliced thin
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup all purpose flour, divided
  • 3/4 cup rolled oats (regular or quick)
  • 1/2 cup chopped walnuts (optional)
  • 3 tablespoons butter or margarine, melted
  • 2 tablespoons brown sugar packed
4.1/5 (47 Votes)

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Directions 1.Place all ingredients into the Vitamix container in the order listed and secure lid

  • Ingredients
  • ◦1 cup (230 g) vanilla nonfat frozen yogurt or ice cream
  • ◦1 cup (120 g) frozen unsweetened strawberries
  • ◦1 (101 g) small banana, peeled (reserve slice for garnish)
  • ◦3/4 cup (180 ml) milk
  • ◦1 Tablespoon sugar or other sweetener, to taste
  • ◦1/4 cup (60 ml) ice cubes
4.3/5 (28 Votes)

By

Light and airy, this is the perfect after dinner dessert when you are not looking for something heavy

  • Blueberry Compote:
  • 1 9-inch (20cm) unbaked pie shell (homemade or store bought)
  • 1 cup sugar
  • 3 tbsp butter, softened
  • 3 large eggs, separated
  • 1 1/2 cups milk
  • Zest and juice of one large lemon
  • 3 tbsp flour
  • Confectioners (icing) sugar for dusting
  • 1 pint (2 cups) fresh blueberries
  • 1/4 cup water
  • 1 tbsp sugar
  • 1 tspn cornstarch
4.4/5 (25 Votes)

By

What a lovely and delicious expression of love for your Valentine, family, and friends

  • Fresh, ripe strawberries
  • Melting milk chocolate (I used chocolate Almond Bark)
  • Melting white chocolate (I used white chocolate chips)
  • Toothpicks
4.5/5 (19 Votes)

By

Set aside 1/4 cup of fresh blueberries for garnish

  • 3 cups fresh blueberries, divided
  • 2 cans (15 3/4 ounces each) lemon pie filling
  • 3 cartons (6 ounces each) lemon yogurt
  • 1 prepared angel food cake, cut into 1 inch cubes
  • 1 carton (8 ounces) Cool Whip, thawed
  • Lemon slices and fresh mint, optional
4.5/5 (19 Votes)

By

Pistachio Cranberry Cookies are the perfect blend of sweet, nutty, and lightly tart

  • 1 pouch Betty Crocker sugar cookie mix OR make your own sugar cookie mix
  • 1 package (4-serving size) pistachio instant pudding/pie filling mix
  • 1/4 C. all purpose flour
  • 1/2 C. (1 stick) butter, melted & cooled
  • 2 eggs
  • 1 C. salted pistachio nuts, chopped
  • 1/2 C. dried craisins, chopped
  • SUGAR COOKIE MIX
  • 2/3 C. shortening
  • 3/4 C. sugar
  • 1 t. vanilla
  • 1 egg
  • 4 t. milk
  • 2-1/2 C. sifted flour
  • 1-1/2 t. baking powder
  • 1/4 t. salt
  • Cream shortening, sugar, vanilla. Add egg, beat till light & fluffy. Stir in milk. Sift together dry ingredients & blend into creamed mixture.
4.5/5 (19 Votes)

By

Muffins

  • 1 flax egg (1 tbsp. ground flax + 3 tbsp. water - combine and let sit at least 10 min)
  • 3 large over-ripe bananas, mashed
  • 3/4 cup date sugar
  • 1/3 cup unsweetened applesauce
  • 1/4 cup unsweetened plant-based milk (all-natural)
  • 1 1/2 cups 100% whole grain spelt flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. potassium salt (or omit)
  • 1 cup wild blueberries (or regular, frozen or fresh)
4.3/5 (23 Votes)

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Blueberry Banana Muffins (Vegan/Sugar-free/Oil-free) Blueberry Lemon Muffins