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Delicious recipes with apples - 1188 recipes

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Preheat oven to 425. Grease a baking pan, place filets in bottom of pan

  • 4 Mahi-Mahi Filets
  • 1 15 oz can pineapple
  • Bakers Coconut
  • Nutmeg
  • Ground Allspice
  • Salt
  • Pepper
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Make crepes as directed and set aside

  • 8 Basic Blintzes
  • 2 tbs. butter
  • 2 med. cooking apples
  • 3 tbs. brown sugar
  • 1/2 cup water
  • 1/2 tsp. vanilla
  • 1/4 tsp. cinnamon
  • Cheese Filling
  • 3 tbs. butter
  • 1 tbs. salad oil
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1. Cook first 4 items, stirring often

  • 2 cups white suger
  • 1 cup brown suger
  • 1/2 cup evaporated milk
  • 2 cups crushed pineapple, drained
  • 2 table spoon butter
  • 1 teaspoon ground ginger
  • 1 teaspoon vanilla
  • 1 cup coarsely chopped pecans
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Soften cream cheese. Mix in sugars and add vanilla

  • 8 ounces cream cheese (1/2 large container)
  • 1/2 cup brown sugar
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla
  • 1 cup dry roasted peanuts -- chopped, more for rolling
  • 1/2 cup powdered sugar, more as needed
  • 1/3 cup apple juice
  • 1 cup caramel sauce
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Mix together corn flakes, butter and sugar

  • 1 cup crushed corn flakes
  • 1/4 cup melted butter
  • 1/4 cup granulated sugar
  • 2 cups small marshmallows
  • 1 can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 15-oz. can crushed pineapple, drained
  • 2 packages Dream Whip
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Mix

  • 1 package (10 02.) any European-style salad mix,
  • washed
  • 1 thinly sliced tart apple
  • 1 package <4 oz.) Blue Cheese, crumbled
  • 1 cup walnut halves
  • 1 /4 cup Pure Wesson® Vegetable Oil
  • 1/4 cup balsamic vinegar
  • Salt and pepper to taste
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Put an Asian twist on your baked salmon with a Pineapple-Soy Glaze

  • 3/4 cup canned, crushed pineapple
  • 1/3 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 minced garlic clove
  • 1/4 teaspoon ground ginger
  • 6 salmon steaks, 1-inch thick (6 ounces each)
  • Steamed rice
  • Minced parsley
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Dami Glace Directions: Set a heavy saucepan (preferably non-stick) over high heat

  • Ingredients:
  • Fennel Braised Pork Chops: (Note, the demi glace will be quite salty and no additional salt is needed for the chops.)
  • 2 lbs 1 1/2″ thick Pork Chops (2 very large or 4 small chops)
  • 1 Apple, peeled, cored, and sliced
  • 1 Fennel bulb, fronds removed and saved, sliced
  • 4 sprigs fresh Thyme
  • 1 Tablespoon fresh Sage, minced
  • 1 teaspoon freshly ground Black pepper
  • 1 teaspoon ground Fennel
  • 1/2 teaspoon Garlic powder
  • 2 teaspoons of Argan oil (or hazelnut or olive oil)
  • 1/4 cup Apple Cider
  • Apple Cider Demi Glace (Adapted from Cuisine Unlimited)
  • 2 cups apple cider
  • 3/4 cup apple cider vinegar
  • 1 head garlic, cut in half
  • 2 shallots, quartered
  • 3 bay leaves
  • 2 dozen peppercorns
  • 6 cups chicken stock
  • Sea salt (To taste, I found it unnecessary but this will depend on the saltiness of your chicken stock.)
  • White pepper (I used a very tiny pinch)
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Heat the pineapple juice. Soften the gelatin in the cold water then stir into the hot pineapple juice

  • 1 cup pineapple juice
  • 1/4 tsp. salt
  • 1 cup whipping cream
  • 1 cup crushed pineapple
  • 2 tsp. cold water
  • 1 tsp. lemon juice
  • 1 envelope gelatin
  • 1/2 cup sugar
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Preheat oven to 350. Cream together thoroughly the butter, sugars and egg

  • 1/2 c. butter, softened
  • 1 c. sugar
  • 1 c. brown sugar
  • 1 egg
  • 1 c. sour cream (I have used plain yogurt)
  • 2 c. flour
  • 2 t. soda
  • 2 t. cinnamon
  • 1/2 t. salt
  • 4 c. apples, finely chopped
  • 1/2 c. pecans (optional)
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1. Crush Skor bars into small pieces and set aside

  • 2 (8oz) cream cheese, softened
  • 2 cups cool whip or powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons brown sugar
  • caramel topping
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From Junior Chilhowee Club Cookbook

  • 2 cans sliced apples
  • 1 cup brown sugar
  • 1 teasp cinnamon
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