Delicious recipes with apples - 1188 recipes
More Apples recipes
Mini Apple Pies
By á-8253
1.Preheat oven to 425 degrees
- 1 refrigerated pie pastry
- 2 medium Granny Smith apples
- 2 tsp. lemon juice
- 1/4 C. firmly packed light brown sugar
- 1 tsp. cinnamon
- 1/4 tsp. ground ginger
- 1/8 tsp. nutmeg
- 2 TBSP butter, cut into 8 pieces
- 1 egg, lightly beaten
- 1-2 TBSP granulated sugar
Pineapple Delight Cake
By á-8308
Mix cake mix according to directions and bake in 9x13 pan
- 1 Jiffy white cake mix
- 8 ounces cool whip
- 1 box instant vanilla pudding - prepared
- 8 ounces cream cheese
- 20 ounces crushed pineapple - drained
Apple Kuchen Coffee Cake
By Reneeb
Heat oven to 350ºF. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shor...
- 1/2 cup sugar 1/3 cup butter or margarine, softened 1 egg 2 cups Original Bisquick® mix 1/2 cup vanilla yogurt 1 egg 1 large cooking apple, peeled and thinly sliced (1 1/2 cups) 1/4 cup sugar 1/4 teaspoon ground cinnamon
- 1 1
Grandma Schmidt's Apple Kuchen
By Jenny_439
Apple Struedel
- Kuchen:
- 1 1/4 cups all purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 cup cold butter, cut into small pieces
- 2 egg yolks
- 2 tsp milk
- 1/4 tsp vanilla extract
- 4 apples, peeled, cored and sliced
- Streusel:
- 3/4 cup sugar
- 2 tb flour
- 1/4-1/2 tsp cinnamon
- 2 tb butter cut into small pieces
Apple Cider Gelatin Salad
By á-2245
In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute
- cup chopped celery TOPPING:
- 2 envelopes unflavored gelatin 1/2 cup cold water
- 2 cups apple cider or juice
- 1/2 cup sugar
- 1/3 cup lemon juice
- 1/4 teaspoon ground cloves
- Dash salt
- 1 cup diced unpeeled apples
- 1/2 cup chopped walnuts
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon sugar Ground cinnamon Cinnamon sticks, optional
Crockpot Apple Dumplings
By Heather-3
The Directions. Spray your crock insert with cooking spray
- 2 cans refrigerated crescent rolls.
- 2 granny smith apples
- 1 stick of butter
- 1 cup white sugar
- 1 t vanilla
- 1 t cinnamon
- 1 cup Mountain Dew
Cheryl Ladd's Raw Apple Cake
By á-2852
Preheat over to 350 Grease 13x9" baking pan
- 3 cups flour
- 2 tsp. cinnamon
- 2 tsp. baking soda
- 1 tsp. ground cloves
- 3 medium apples, divided
- 1 cup butter or margarine
- 2 cups sugar
- 2 eggs
- 1 cup very strong cold coffee
- 1/2 cup chopped pecans
- 1/2 cup raisins
Crock Pot Pork Tenderloin with Apples and Sweet Potatoes
By nanasally4
DFinase
- 2-3 lbs pork loin
- 3 granny smith apples, thick sliced skin on
- 1 Bosc pear, thick sliced skin on
- 3/4 cup white wine
- 1 cup apple cider-not apple juice
- 1/2 cup chicken broth
- 2 large onions, roughly chopped
- 1/2 tsp nutmeg
- 1 tbsp garlic, minced
- 1 tbsp fresh rosemary, minced
- 2 bay leaves
- 4 sweet potatoes, peeled and cut into quarters
- 1 tbsp olive oil
- 3 tbsp butter (1 to sauté, 2 for the crockpot)
- 1 tbsp kosher salt
- 1 tsp ground black pepper
PINEAPPLE BRULEE
By Dglmedia
Makes: 4 servings Preparation time: 10 minutes Cooking time: less than 5 minutes
- 4 slices peeled fresh pineapple (1 inch thick)
- 4 tablespoons packed light brown sugar
- 4 scoops fruit sorbet
- Fresh mint sprigs for garnish
Apple Maple Ham Glaze
By shuber
Boil cider over med-high heat until reduced to ½ C
- 2 Cups apple cider
- 1/2 C. apple jelly
- 1/2 C. maple syrup
- 1/4 C. whole-grain mustard
- 1/2 tsp. allspice
- 1/4 tsp. nutmeg
Laurel's Apple Crisp
By á-4921
Preheat oven to 375. Place the sliced apples in an ungreased 2 qt
- Topping:
- granny smith apples
- macintosh apples (the rest can be any kind)
- making 6 cups peeled and sliced apples
- 1 tsp cinnamon
- 1 Tbs water
- 1 tsp. lemon juice
- 1 c. rolled oats
- 3/4 c. all-purpose flour
- 3/4 c. firmly packed brown sugar
- 1/2 c.butter, softened
Polynesian Pork With Pineapple Rice
By kayjayjohnson
Preheat oven to 375 degrees
- 1 1 / 2 pounds thick-cut boneless pork chops, trimmed
- 4 teaspoons teriyaki marinade mix
- 2 tablespoons canola oil
- 1 (14- to 16-ounce) bag frozen stir-fry vegetables
- 2 cups instant rice
- 1 (8-ounce) can crushed pineapple
- 1 1 / 4 cups reduced-sodium chicken broth
- 3 / 4 cup pineapple juice
- 2 tablespoons coarse-chopped cashews, optional
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