Delicious recipes with apples - 1188 recipes
More Apples recipes
PASSOVER APPLE MATZO KUGEL (HOPE ELLIS)
By darylsueb
Soak matzos in water until soft
- 2 cups sugar
- 8 matzos broken in pieces
- 6 eggs
- 1 tsp salt
- 1 cup softened butter
- 2 tsp. cinnamon
- 1 cup chopped nuts
- 4 large apples, pared and cut
- 1 cup raisins
Apple Strudel, Pepperidge Farm
By mangia_g2
Heat the oven to 375 degrees F
- 1/2 of a 17.3-ounce package Pepperidge Farm� Puff Pastry Sheets (1 sheet), thawed
- 1 egg
- 1 tablespoon water
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 large Granny Smith apples, peeled, cored and thinly sliced
- 2 tablespoons raisins
- Confectioners' sugar (optional)
Kiwi - Pear - Apple Jam
By lknowles
Mom's hand written recipe
- 1 lb 2 1/2 cups Kiwi peeled and quarted, sliced.
- 1/2 lb 1 1/2ea Golden delicious peeled, cored, chopped.
- 3/4 cup dried Pears, chopped
- 1 Orange medium (1/4 cup orange juice, 1 tsp grated orange rind)
- (1 Cup Sugar if desired) see directions
Pineapple-Cream Cheese Sandwiches
By melissawelch
Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread
- 3/4 cup soft butter
- 1 teaspoon cinnamon or nutmeg
- 20 slices bread of your choice
- 11/2 cups soft cream cheese
- 1/2 cup pineapple, finely chopped
- 1/2 cup finely chopped nuts
- Salt and pepper
Martha Stewart's Mile High Apple Pie
By Nigel
Preheat oven to 450 degrees
- 1/2 cup all-purpose flour, plus more for rolling
- Deep-Dish Pate Brisee
- 5 1/2 pounds firm tart apples (about 14), such as Empire or Granny Smith
- Juice of 2 lemons
- 1 cup sugar, plus more for sprinkling
- 2 teaspoons ground cinnamon
- 3 tablespoons chilled unsalted butter, cut into small pieces
- 1 large egg yolk
Jewish Apple Cake - Dessert
By Tbird
Mix first 7 ingredients and beat med
- 3 cups flour
- 1 cup oil
- 2 cups sugar
- 3 t baking powder
- 2 t vanilla
- 4 eggs
- Juice of 1 large orange
- 3 large apples
Apple Crisp
By Neenee
Combine all ingredients for apple mixture in a bowl
- Apple Mixture:
- 10 cups apples, peeled and sliced
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 3/4 cup sugar
- 1/2 cup golden raisins
- Topping Mixture: 1 1/2 sticks butter
- 1 1/4 cups all-purpose flour
- 1 1/2 cups light brown sugar
- 1 1/2 cups oats
- 2 tablespoon lemon zest
- 1-tablespoon cinnamon
- 1-teaspoon nutmeg
- 1-teaspoon cardamom
- Vegetable oil or cooking spray
Turkey Cutlets w/Apples, Onions in Tarragon Cream Sauce
By zboni
Slice onions. Heat 1 tbsp
- 2 onions
- 2 Tbsp. butter
- 2 Tbsp. oil
- salt & pepper
- 4 apples
- 1 lb. turkey cutlets
- 2 Tbsp. apple juice
- 1 Tbsp. apple-cider vinegar
- 1 cup heavy cream
- 1/4 tsp. dried tarragon
- 2 Tbsp. chopped fresh parsley
Pineapple Ginger Salsa
By CannedFoodFan
Go ahead - toot your own horn! Even on the busiest of days, you can create a dinnertime winner with Tutti-Frutti Te...
- 3/4 cup canned crushed pineapple in juice, drained
- 1 small green onion, trimmed and finely sliced
- 1 tablespoon finely chopped pickled ginger
- 1 tablespoon finely chopped, canned jalapeno pepper
- Salt and ground black pepper, to taste
- 2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe)
APPLE-MANGO COLESLAW
By akselden
Combine all ingredients; toss until lightly mixed
- 1/2 cup apples, chopped
- 1/2 cup mangoes, chopped
- 1/2 cup purple cabbage, shredded
- 1/2 cup green cabbage, shredded
- 1/4 cup mayonnaise
- 1/4 cup red-wine vinegar
- 1 tablespoon sugar
- salt and pepper to taste
Apple Cake with Maple Walnut Cream Cheese Frosting
By Mother
FOR CAKE: Preheat oven to 350 degrees Butter and flour three 9" cake pans
- FOR CAKE:
- 1 1/4 cups smooth apple sauce
- 2 1/2 cups plus 1 tablespoon flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup dried currents
- 1 cup chopped walnuts
- 2 cups sugar
- 1 cup (2 sticks) unsalted butter at room temp.
- 1 tablespoon brandy
- 1 1/2 teaspoons vanilla extract
- 4 large eggs
- FOR FROSTING:
- 1 cup (2 sticks) butter room temp.
- 1 cup packed brown sugar
- 2 8 ounce pkg. Cream Cheese room temp
- 1/2 cup pure maple syrup
- 1/4 teaspoon maple flavoring
- 2 cups walnuts
Apple White Cheddar and Gruyere Mac and Cheese
By briarrose413
What I learned from our trip to Portland
- 6 slices French bread
- 6 tbsp. Tillamook® Unsalted Butter
- 2 cups milk
- 1 1/4 cups heavy cream
- 3/4 cups apple cider
- 6 tbsp. flour
- 2 tbsp. plus 1/2 teaspoon salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. nutmeg
- 1/4 tsp. cayenne pepper
- 1 tbsp. Dijon mustard
- 3 1/2 cups Tillamook® Vintage White Cheddar Cheese
- 1 cup Gruyere cheese
- 4 cups medium shell pasta
- 3-4 quarts water for pasta
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