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Delicious recipes with apples - 1188 recipes

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Soak matzos in water until soft

  • 2 cups sugar
  • 8 matzos broken in pieces
  • 6 eggs
  • 1 tsp salt
  • 1 cup softened butter
  • 2 tsp. cinnamon
  • 1 cup chopped nuts
  • 4 large apples, pared and cut
  • 1 cup raisins
0/5 (0 Votes)

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Heat the oven to 375 degrees F

  • 1/2 of a 17.3-ounce package Pepperidge Farm� Puff Pastry Sheets (1 sheet), thawed
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons granulated sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 2 large Granny Smith apples, peeled, cored and thinly sliced
  • 2 tablespoons raisins
  • Confectioners' sugar (optional)
5/5 (1 Votes)

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Mom's hand written recipe

  • 1 lb 2 1/2 cups Kiwi peeled and quarted, sliced.
  • 1/2 lb 1 1/2ea Golden delicious peeled, cored, chopped.
  • 3/4 cup dried Pears, chopped
  • 1 Orange medium (1/4 cup orange juice, 1 tsp grated orange rind)
  • (1 Cup Sugar if desired) see directions
0/5 (0 Votes)

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Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread

  • 3/4 cup soft butter
  • 1 teaspoon cinnamon or nutmeg
  • 20 slices bread of your choice
  • 11/2 cups soft cream cheese
  • 1/2 cup pineapple, finely chopped
  • 1/2 cup finely chopped nuts
  • Salt and pepper
0/5 (0 Votes)

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Preheat oven to 450 degrees

  • 1/2 cup all-purpose flour, plus more for rolling
  • Deep-Dish Pate Brisee
  • 5 1/2 pounds firm tart apples (about 14), such as Empire or Granny Smith
  • Juice of 2 lemons
  • 1 cup sugar, plus more for sprinkling
  • 2 teaspoons ground cinnamon
  • 3 tablespoons chilled unsalted butter, cut into small pieces
  • 1 large egg yolk
0/5 (0 Votes)

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Mix first 7 ingredients and beat med

  • 3 cups flour
  • 1 cup oil
  • 2 cups sugar
  • 3 t baking powder
  • 2 t vanilla
  • 4 eggs
  • Juice of 1 large orange
  • 3 large apples
0/5 (0 Votes)

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Combine all ingredients for apple mixture in a bowl

  • Apple Mixture:
  • 10 cups apples, peeled and sliced
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 3/4 cup sugar
  • 1/2 cup golden raisins
  • Topping Mixture: 1 1/2 sticks butter
  • 1 1/4 cups all-purpose flour
  • 1 1/2 cups light brown sugar
  • 1 1/2 cups oats
  • 2 tablespoon lemon zest
  • 1-tablespoon cinnamon
  • 1-teaspoon nutmeg
  • 1-teaspoon cardamom
  • Vegetable oil or cooking spray
0/5 (0 Votes)

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Slice onions. Heat 1 tbsp

  • 2 onions
  • 2 Tbsp. butter
  • 2 Tbsp. oil
  • salt & pepper
  • 4 apples
  • 1 lb. turkey cutlets
  • 2 Tbsp. apple juice
  • 1 Tbsp. apple-cider vinegar
  • 1 cup heavy cream
  • 1/4 tsp. dried tarragon
  • 2 Tbsp. chopped fresh parsley
0/5 (0 Votes)

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Go ahead - toot your own horn! Even on the busiest of days, you can create a dinnertime winner with Tutti-Frutti Te...

  • 3/4 cup canned crushed pineapple in juice, drained
  • 1 small green onion, trimmed and finely sliced
  • 1 tablespoon finely chopped pickled ginger
  • 1 tablespoon finely chopped, canned jalapeno pepper
  • Salt and ground black pepper, to taste
  • 2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe)
0/5 (0 Votes)

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Combine all ingredients; toss until lightly mixed

  • 1/2 cup apples, chopped
  • 1/2 cup mangoes, chopped
  • 1/2 cup purple cabbage, shredded
  • 1/2 cup green cabbage, shredded
  • 1/4 cup mayonnaise
  • 1/4 cup red-wine vinegar
  • 1 tablespoon sugar
  • salt and pepper to taste
0/5 (0 Votes)

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FOR CAKE: Preheat oven to 350 degrees Butter and flour three 9" cake pans

  • FOR CAKE:
  • 1 1/4 cups smooth apple sauce
  • 2 1/2 cups plus 1 tablespoon flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup dried currents
  • 1 cup chopped walnuts
  • 2 cups sugar
  • 1 cup (2 sticks) unsalted butter at room temp.
  • 1 tablespoon brandy
  • 1 1/2 teaspoons vanilla extract
  • 4 large eggs
  • FOR FROSTING:
  • 1 cup (2 sticks) butter room temp.
  • 1 cup packed brown sugar
  • 2 8 ounce pkg. Cream Cheese room temp
  • 1/2 cup pure maple syrup
  • 1/4 teaspoon maple flavoring
  • 2 cups walnuts
0/5 (0 Votes)

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What I learned from our trip to Portland

  • 6 slices French bread
  • 6 tbsp. Tillamook® Unsalted Butter
  • 2 cups milk
  • 1 1/4 cups heavy cream
  • 3/4 cups apple cider
  • 6 tbsp. flour
  • 2 tbsp. plus 1/2 teaspoon salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cayenne pepper
  • 1 tbsp. Dijon mustard
  • 3 1/2 cups Tillamook® Vintage White Cheddar Cheese
  • 1 cup Gruyere cheese
  • 4 cups medium shell pasta
  • 3-4 quarts water for pasta
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Apple White Cheddar and Gruyere Mac and Cheese PASSOVER APPLE MATZO KUGEL (HOPE ELLIS)