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Delicious recipes with apples - 1188 recipes

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Nothing says home like a fresh apple cobbler cooling in the kitchen

  • 3 cups plus 3 tbsp flour, divided
  • 1/2 tsp salt
  • 1/2 cup shortening
  • 1/2 cup ice water
  • 4-5 cups peeled and sliced tart apples
  • 2 cups sugar
  • 1 tsp each cinnamon and nutmeg
  • 1 tbsp lemon juice
  • 1 cup plus 3 tbsp water, divided
  • 1/2 cup butter
0/5 (0 Votes)

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Bring water, applesauce, margarine, salt, and cinnamon to boil in medium saucepan

  • 1 c water
  • 1 c applesauce
  • 1 tsp margarine
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1 1/2 c Minute Instant Brown Rice
  • 1 small apple, chopped
0/5 (0 Votes)

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An easy and delicious way to prepare brussels sprouts! They made a delicious Thanksgiving vegetable!!

  • 6 slices (Wegmans applewood) smoked uncured bacon, cut in 1-inch pieces
  • 2 lbs Brussels sprouts, trimmed, quartered
  • 3 tbsp. basting oil (Wegmans has basil in it)
  • Salt & pepper
  • 1/2 C peeled chestnuts, halved (4 oz)
1/5 (1 Votes)

By

Prepare crust: Sift flour, sugar, salt and cinnamon into a bowl

  • CRUST:
  • 2 1/2 cups all-purpose flour
  • 5 tablespoons sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 6 tablespoons cold unsalted butter
  • 6 tablespoons cold shortening
  • 4 tablespoons apple juice - (to 6)
  • FILLING:
  • 2/3 cup sour cream
  • 1/3 cup sugar
  • 1 egg lightly beaten
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 tablespoons all-purpose flour
  • 5 tart apples - (to 6) peeled, sliced
  • TOPPING:
  • 3 tablespoons brown sugar
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts
2.5/5 (4 Votes)

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For the Warm Cranberry And Apple Chutney: Heat the oil in a non-aluminum saucepan over medium-high heat

  • WARM CRANBERRY AND APPLE CHUTNEY:
  • 1/2 teaspoon dried red pepper flakes
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 4 boneless skinned duck breast halves abt 1 lb total
  • 2 teaspoons olive oil
  • 2 teaspoons unsalted butter
  • 1 teaspoon olive oil
  • 1 red onion chopped
  • 1 teaspoon minced garlic
  • 2 tart apples unpeeled, cored, and diced
  • 2 cups fresh or frozen cranberries
  • 1/2 cup light brown sugar - (packed)
  • 3 tablespoons white balsamic vinegar
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon dried red pepper flakes
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
0/5 (0 Votes)

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For the Steak: Puree peppers with adobo sauce in blender or food processor

  • STEAK:
  • 1 chipotle pepper in adobo sauce - (to 2)
  • 1/3 cup olive oil
  • 1/3 cup unsweetened pineapple juice
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons dried oregano leaves
  • 3 strip steaks, 2" thick - (1/2 lb ea) trimmed
  • PINEAPPLE-SAUTEED ONIONS & PEPPERS:
  • 1 tablespoon oil
  • 5 cups thinly-sliced white onions
  • 1 red bell pepper cut narrow strips
  • 1 green bell pepper cut narrow strips
  • 1 cup unsweetened pineapple juice
  • 2 teaspoons reserved chipotle puree
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • ASSEMBLY:
  • Coarse salt
  • Freshly ground pepper
  • Nonstick cooking spray
  • Cilantro sprigs for garnish
  • Warmed flour tortillas
0/5 (0 Votes)

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Using a sharp knife, trim all fat and silver skin from the tenderloins and set aside

  • ROSEMARY-APPLE VINAIGRETTE:
  • 2 pork tenderloins - (1 to 1/2 lbs ea)
  • 1 tablespoon Dijon mustard
  • 1/2 cup Rosemary-Apple Vinaigrette (listed below)
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1 Granny Smith apple - (4 oz) cored, peeled, and cut into 1/4" thick slices
  • 1/4 cup apple cider vinegar plus
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons minced shallots
  • 2 tablespoons sugar plus
  • 1 teaspoon sugar
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1/4 teaspoon freshly-ground black pepper
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon soy sauce
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons green onions
  • 1/2 cup vegetable oil
0/5 (0 Votes)

By

Rinse the turkey inside and out and pat dry with paper towels

  • APPLE-PEAR STUFFING:
  • 1 turkey - (abt 14 lbs)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup unsalted butter - (1 stick)
  • 4 Granny Smith apples peeled, cored, and chopped
  • 2 cups chopped onions
  • 3 celery stalks with leaves chopped
  • 6 dried pear halves chopped
  • 1/2 cup golden raisins
  • 1/2 cup dried sour cherries
  • 36 slices firm white bread - (abt 2 lbs) cut 3/4" squares
  • 1/2 cup chopped fresh parsley
  • 2 teaspoons fresh thyme leaves (or 3/4 tspn dried thyme)
  • 1/2 teaspoon shredded fresh sage leaves (or 1/4 tspn dried sage, crumbled)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup turkey or chicken broth
0/5 (0 Votes)

By

Combine ingredients in a small bowl

  • 1/4 cup fat-free mayonnaise
  • 1/4 cup Grey Poupon Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon prepared mustard
  • 1 tablespoon white vinegar
  • 1/8 teaspoon paprika
0/5 (0 Votes)

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To make jam: In deep, heavy, nonreactive 4-quart saucepan, combine juice, half of raspberries and all apricot piec...

  • 2 cups unsweetened pineapple juice
  • 12 ounces fresh red raspberries
  • 6 ounces dried apricots finely chopped
1/5 (1 Votes)

By

Combine celery and carrots and cook until almost tender and then add chopped peppers and apples

  • 4 tart apples chopped
  • 4 cups finely-chopped celery
  • 4 cups finely-chopped carrots
  • 2 green peppers chopped fine
  • 2 red peppers chopped fine
  • 2 cups sugar
  • 2 cups vinegar
  • 1 teaspoon celery seed
0/5 (0 Votes)

By

Preheat oven to 400 degrees

  • 1/4 cup unsalted butter
  • 1/3 cup dark brown sugar - (firmly packed)
  • 1 can crushed pineapple in juice - (20 oz) drained, reserving 1/4 cup juice
  • 2 large eggs
  • 1 cup milk
  • 1/4 half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 8 slices French bread, 1" thick
0/5 (0 Votes)

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