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Shake with ice in a cocktail shaker

  • 1 oz Vodka
  • 1 oz sour apple liqueur
  • 1 splash sweet and sour mix
  • 2 slices granny smith apple
0/5 (0 Votes)

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Preheat oven 350* sift flour baking soda, cinnamon and salt

  • Cake:
  • 1 3/4 cup plus 4 tablespoon of flour
  • 2 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cup oil
  • 1 2/3 granulated sugar
  • 3 eggs
  • 4 cups of shredded carrots
  • 1 cup chopped nuts
  • 1/2 cup rasins
  • Filling:
  • 2 cups crushed pineapple
  • 1/2 cup sugar
  • 1 cup pineapple juice
  • 1 teaspoon vanilla
  • 1 tablespoon cornstarch
  • Icing:
  • 8 oz. cream cheese
  • 1 cup butter
  • 1 cup conf. sugar
  • 1 teaspoon vanilla
  • 1 cup chopped nuts
0/5 (0 Votes)

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1.Make cake with 2 layer directions 2

  • 1 yellow cake mix
  • 1 small box vanilla instant pudding
  • 1 block cream cheese
  • 1 lg can crushed pineapple
  • Cool Whip
0/5 (0 Votes)

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Grady Spears Cowboys' Kitchen #231

  • Please Note: Recipes page is for current shows recipes only.
  • For other recipes, please click on Cookbooks.
  • Episode 40
  • Week of March 28th 2011
  • [Printer Friendly Version]
  • Grilled Pork Chops with an Apple Walnut Slaw
  • Yield: 6 Servings
  • BRINE
  • 1 GALLON WATER, DIVIDED
  • 1 CUP KOSHER SALT
  • 4 BAY LEAVES
  • 1 TBS. CORIANDER SEEDS TOASTED
  • 1 TBS WHOLE BLACK PEPPERCORNS
  • 1/2 CUP FRESH LOOSELY PACKED THYME LEAVES OR 2 TBS, DRIED THYME
  • 1 CUP BROWN SUGAR
  • 2 ORANGES- HALVED
  • 1 LARGE WHITE ONION-SLICED THICK
  • 4 CLOVES GARLIC CRUSHED
  • 6 (12-OUNCE) PORTERHOUSE PORK CHOPS
  • APPLE WALNUT SLAW
  • 4 GRANNY SMITH APPLES-CORED AND JULIENNED
  • JUICE OF 1/2 LEMON
  • 1 CUP RED GRAPES-HALVED
  • 1/2 CUP WALNUT PIECES- TOASTED
  • 3 GREEN ONIONS-FINELY CHOPPED
  • 2 TBS. FLAT LEAF PARSLEY-FINELY CHOPPED
  • SALT AND PEPPER TO TASTE
  • 1/2 CUP CREAMY BLUE CHEESE DRESSING
  • HOME-MADE COFFEE BBQ SAUCE
  • 1 TBS UNSALTED BUTTER
  • 1 TBS OIL
  • 1 SMALL SWEET ONION-FINELY DICED
  • 2 GARLIC CLOVES-PEELED
  • 2 TBS. ANCHO CHILE POWDER
  • 1 TBS. GROUND CUMIN
  • 1 TBS. GROUND CORIANDER
  • 1 TSP. SMOKED SWEET PAPRIKA
  • 2 TBS. MUSTARD
  • 1/2 CUP KETCHUP
  • 1/2 CUP BROWN SUGAR
  • 1 CUP BREWED COFFEE
  • 1/2 CUP CHICKEN BROTH
  • 1/2 CUP CIDER VINEGAR
  • 2 TBS. WORCHESTERSHIRE SAUCE
  • KOSHER SALT AND COARSELY GROUND PEPPER
0/5 (0 Votes)

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Directions: 1. Preheat oven to 350

  • Ingredients:
  • (4) 4-oz each boneless center cut pork loin chops, preferably thick-cut
  • 2-oz brie cheese
  • 2 Tbsp all-purpose flour
  • 1 tsp pepper
  • 1 tsp paprika
  • 2 tsp canola oil
  • 1 cup chicken broth
  • 3/4 cup unsweetened apple cider (Used unsweetened apple juice)
  • 2 large garlic cloves, halved
  • 1 tsp dried rosemary seasoning
  • 2 cups herb-seasoned stuffing mix (Used Stove Top Stuffing mix)
  • 1-1/3 cups chopped apple (approximately 1 medium apple)
  • Garnish- 1 apple, cut into wedges
  • Garnish- 2 fresh rosemary sprigs
0/5 (0 Votes)

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In a large, reseal able plastic bag, combine garlic, water, lime juice, olive oil, ground ginger, salt and pepper

  • 3 cloves garlic
  • 2 Tbsp. water
  • 1 Tbsp. olive oil
  • 1 Tbsp. ground ginger
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black
  • 1 lb. tail-on shrimp, shelled
  • Fresh pineapple chunks
  • Wooden skewers, soaked
0/5 (0 Votes)

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Blend mayonnaise, celery, mustard, poppy seeds and salt together

  • 2 cups mayonnaise
  • 3/4 cup chopped celery
  • 1 tablespoon prepared mustard
  • 1 1/4 teaspoons poppy seeds
  • 1/2 teaspoon salt
  • 10 cups cubed cooked chicken
  • Chopped pecans
3.1/5 (10 Votes)

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One serving contains (alanysis includes 1/4 cup ice cream per serving): Calories (kcal) 427

  • Apples
  • 4 medium Granny Smith apples, peeled, cored, cut into 1/2-inch-thick slices (about 5 1/2 cups)
  • 3 large Fuji apples, peeled, cored, cut into 1/2-inch-thick slices (about 4 cups)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon finely grated lemon peel
  • 1 teaspoon vanilla extract
  • 1/3 cup (packed) golden brown sugar
  • 2 tablespoons all purpose flour
  • 1/4 teaspoon ground cinnamon
  • Miso streusel topping
  • 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
  • 3 tablespoons white miso
  • 2 large eggs
  • 2 cups all purpose flour
  • 1 1/3 cups sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Vanilla ice cream
0/5 (0 Votes)

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Place metal rack on turntable

  • 2 lbs baking apples, peeled and sliced
  • 1 Tblspn lemon juice
  • 3/4 cup sugar
  • 2 Tblspn all-purpose flour
  • 1 tspn cinnamon
  • 1/4 tspn nutmeg
  • 1/8 tspn salt
  • 1/2 tspn almond extract
  • 1/2 cup raisins (optional)
  • Buttter
  • 1 (2 crust 9-inch) pastry
3.2/5 (5 Votes)

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Preheat overn 425 degrees F

  • 3 medium sweet potatoes
  • 3 Tbsp unslated butter
  • 1 small onion, chopped
  • 2 cloves garlic, smashed
  • 1 2-inch piece ginger, peeled and grated
  • 1/4 tsp freshly grated nutmeg, plus more for garnish
  • 1 1/2 tsp Madras curry powder
  • Kosher salt and fresh ground pepper
  • 2 cups low-sodium chicken broth
  • 1 1/4 cups chunky applesauce
  • 1 Tbsp extra-virgin olive oil
  • 1 Tbsp apple cider vinegar
  • 1-2 Tbsp cilantro, chopped
0/5 (0 Votes)

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Toast the walnuts in a 325 oven for 5-7 minutes

  • Gorgonzola Vinaigrette Dressing:
  • 2 heads Red Oak Leaf Lettuce
  • 2 Granny Smith Apples
  • 1 cup walnut halves
  • 2 cups crumbles Gorgonzola cheese
  • Juice of one lemon
  • Salt and pepper to taste
  • 1 T Dijon mustard
  • ¼ cup apple cider vinegar
  • ½ tsp chopped fresh thyme
  • ¼ cup mayonnaise
  • ¾ cup olive oil
  • 1 cup crumbled Gorgonzola cheese
0/5 (0 Votes)

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INSTRUCTIONS FOR STUFFING: 1

  • FOR THE STUFFING:
  • 4 SLICES PUMPERNICKEL OR DARK RYE SANDWICH BREAD, CRUSTS REMOVED AND CUT INTO SMALL DICE
  • 2 TBSP UNSALTED BUTTER
  • 2 GRANNY SMITH APPLES, PEELED, CORED, AND CUT INTO 1/2 INCH DICE
  • 1 TBSP EXTRA-VIRGIN OLIVE OIL
  • 1/2 MEDIUM ONION, SMALL DICE RESERVE OTHER HALF FOR THE SAUCE
  • 10 DRIED APPLE RINGS, CUT INTO 1/4 INCH PIECES
  • 1 TBSP THINLY SLICED SAGE LEAVES, PLUS 2 WHOLE SPRIGS FOR THE SAUCE
  • 1/4 CUP UNFILTERED APPLE CIDER OR UNFILTERED, UNSWEETENED APPLE JUICE
  • FOR CHOPS:
  • 8 BONE IN CENTER CUT PORK CHOPS, AT LEAST 1 1/2 INCHES THICK
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 3 TBSP UNSALTED BUTTER
  • 1/2 MEDIUM ONION, SMALL DICE
  • 1 CELERY STALK, COARSELY CHOPPED
  • 1 SMALL CARROT, PEELED AND COARSELY CHOPPED
  • 2 TBSP APPLE BRANDY OPTIONAL
  • 2 CUPS UNFILTERED APPLE CIDER OR UNFILTERED, UNSWEETENED APPLE JUICE
  • 2 1/2 CUPS LOW-SODIUM CHICKEN BROTH
  • "3 TBSP CREME FRAICHE"
0/5 (0 Votes)

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