Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Great appetizer recipes for happy guests - 1038 recipes

Google Ads

More Appetizer recipes

By

A quick and easy to prepare recipe

  • 1 1/2 to 2 pounds lean ground beef
  • 1 tablespoon oil
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 small cabbage, chopped
  • 2 (14.5-ounce) cans diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup water
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt
4.4/5 (119 Votes)

By

Salmon patties are quick and easy

  • 1 (14-3/4-ounce) canned salmon
  • 1/4 cup onion, finely chopped
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1 egg
  • 3 tablespoons mayonnaise
4/5 (221 Votes)

By

Love the Chicken Enchilada Soup from Chili's? Then try this recipe

  • 2 tablespoons vegetable oil
  • 2 medium onions, diced
  • 4 cloves garlic, minced
  • 1 quart chicken stock
  • 1 tablespoon chicken soup base
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon black pepper
  • 1/4 to 1/2 teaspoon cayenne pepper, to taste
  • 1 (8 oz). can tomato sauce
  • 1 (19 oz.) can enchilada sauce (or two 10 oz. cans)
  • 6 small corn tortillas*, minced
  • 16 oz. Velveeta, cubed
  • 1 cup co-jack cheese, shredded
  • 1 22 oz. bag Tyson roasted and diced chicken, thawed
  • 1 can whole kernel corn**, drained (optional)
  • Garnishes: pico de gallo, sour cream, shredded cheese, crunchy tortilla strips
4.1/5 (170 Votes)

By

Try Crock Pot Ham & Potato Soup - Weight Watchers! This is a simple recipe that makes a deliciously nutritious meal...

  • 7 cups diced potatoes (about 4 medium)
  • 1 cup diced onion (about 1 medium)
  • 1 large carrot, chopped
  • 2 cups ham, diced
  • 5 cups hot water
  • 1 Knorr Chicken Bullion cube (extra large size that makes 1-quart broth or 4 small cubes that make 1 cup each)
  • 1 cup 2% milk
  • 1/2 cup sour cream
  • Salt and Pepper, to taste
4.1/5 (137 Votes)

By

Cubed Sweet Potatoes with butter, brown sugar, cinnamon, nutmeg, ginger and a little salt and pepper roasted to per...

  • 3 Sweet potatoes, peeled and cut into bite size cubes
  • 2 teaspoons olive oil
  • 1 tablespoon butter
  • 1 tablespoon of brown sugar (organic)
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • Pinch of ground ginger
  • Sea salt, to taste
4.3/5 (126 Votes)

By

OMG! If you've never tried this Cheesy Baked Dip recipe now is your chance, you'll love it! You can make the chees...

  • 8 ounces sour cream
  • 8 ounces cream cheese
  • 16 ounces cheddar cheese, grated, sharp or mild
  • 4 ounce chopped green chilies
  • 1 bunch green onion, sliced thinly
  • 1 cup chopped ham
  • 1/2 pound chopped bacon
  • 1 round bread loaf, hollowed out
4.5/5 (106 Votes)

By

Mexican Chicken Roll-Ups are a great way to use up any leftover chicken you may have on hand

  • 2 (8-ounce) packages cream cheese
  • 2 cups cooked chicken, shredded
  • 1 1/3 cups Mexican cheese blend, shredded
  • 1 teaspoon garlic, finely minced
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • 4 green onions, chopped
  • 1 (10-ounce) can Rotel, drained
  • Cayenne pepper, to taste
  • Salt, to taste
  • 1/2 bunch cilantro, chopped
  • 4 tortillas
4.4/5 (104 Votes)

By

Crab cakes are a perfect brunch, light dinner or appetizer

  • CRAB CAKES:
  • 1 large egg
  • 2 1/2 tablespoons mayonnaise (I like Hellman’s Real)
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 cup finely diced celery (you’ll need one stalk)
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound lump crab meat
  • 1/2 cup panko
  • Canola oil, for frying
  • TARTAR SAUCE:
  • 1 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced red onion
  • 1-2 tablespoons lemon juice, to taste
  • Salt and freshly ground black pepper, to taste
4.5/5 (95 Votes)

By

Serve The Cheese Dip That Will Make You Famous! at your next game day party, serve it at a cocktail party, serve it...

  • 1 (8-ounce) package cream cheese
  • 2 cups grated cheddar cheese or grated jalapeño jack
  • 1 cup mayonnaise
  • 1 small purple onion or onion of your choice, diced
  • serve with Wheat Thins, Frito’s Scoops, or vegetables for dipping
4/5 (158 Votes)

By

This delicious Clam Chowder is a classic thick, creamy crowd favorite!

  • 1 carrot, diced
  • 1 medium onion, diced
  • 1 potato, diced
  • 1 stalk of celery, diced
  • 1/2 pound minced bacon
  • 1 stick of butter
  • 3 cloves fresh garlic, minced
  • 1/2 quart (2 cups) clam juice
  • 1 1/2 cups flour
  • 2 cups milk
  • 2 cups cream
  • 2 cups half-and-half
  • 1/2 teaspoons black pepper
  • 1 pound chopped clams (fresh, frozen, or canned)
  • 1/2 teaspoon clam base (optional)
3.7/5 (344 Votes)

By

A fun and festive twist on buffalo style chicken

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1/2 cup Buffalo wing sauce (Frank's is the brand I like)
  • 1 cup shredded cheddar cheese, divided
  • 1 1/2 cups cooked and shredded chicken
  • 24 wonton wrappers
  • 1/4 cup blue cheese crumbles
4.3/5 (111 Votes)

By

It's a wrap! Wrap fresh spinach, feta, mozzarella and red pepper flakes in refrigerated crescent roll dough for app

  • 3 ounces fresh baby spinach, chopped
  • 2 ounces black olives, finely diced (Optional)
  • 4 ounces feta cheese, crumbled
  • 4 ounces mozzarella cheese, shredded
  • 1/4 teaspoon red pepper flakes
  • Dash salt and pepper
  • 2 tubes crescent rolls
  • 1 egg white, beaten
4/5 (190 Votes)

Any burning questions? Our chefs answer!

Spinach Feta Crescent Rolls Unstuffed Cabbage Rolls