Great appetizer recipes for happy guests - 1038 recipes
More Appetizer recipes
Chicken Enchilada Dip Roll-Ups
By clawson
Perfect for a snack or appetizer, these Chicken Enchilada Dip Roll-Ups are the best!
- 2 - 8 ounce packages cream cheese, softened
- 1 1/3 cup shredded Mexican blend cheese
- 1 teaspoon garlic, finely minced (I used my garlic press)
- 1 1/2 tablespoons chili powder
- 1 teaspoon cumin
- Cayenne pepper, to taste
- Salt to taste
- 1 Rotisserie chicken, skinned and shredded - If you can find a southwest flavored chicken, that would be even better.
- 1/2 bunch cilantro, chopped
- 4 green onions, chopped
- 10 ounce can Rotel tomatoes
- 1 package jalapeno cheddar tortillas
Creamy Bacon & Cheese Dip
By dgrisko
Make sure to Invite all of your taste buds to this party and serve with your favorite crackers or chips
- 16 ounces sour cream
- 8 ounces cream cheese, softened
- 2 cups (8-ounces) cheddar cheese, shredded
- 1 (3-ounce) jar bacon bits
- 1 cup green onions, chopped
- 1 envelope onion soup mix
- Crackers
- Assorted fresh vegetables (optional)
7-Layer Vegetarian Greek Dip
By á-174535
Artichokes, cucumber, roasted bell peppers, hummus, pita chips, greek yogurt, and an olive-herb-lemon zest mixture ...
- 1 medium cucumber, peeled and seeded
- Kosher salt to taste
- 2 cups 2% Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 large clove garlic, finely grated
- 1/2 teaspoon dried mint or oregano
- 2 cups fresh parsley leaves, chopped, about 1 large bunch
- 1/2 cup chopped, pitted kalamata olives
- 1 teaspoon lemon zest
- 4 scallions, chopped
- 2 (14-ounce) cans artichoke hearts, drained, coarsely chopped
- 2 cups chopped jarred roasted red bell peppers, about 14 ounces
- 2 cups pita chips, crushed, plus more for serving
- 2 cups prepared hummus
- 1 cup crumbled feta, about 8 ounces
Cowboy Cornbread
By Tricia33
Cowboy Cornbread features ground beef, tomatoes, cheese, beans, cream of corn and your favorite corn bread mix
- 2 pounds hamburger meat
- 2 cans Rotel tomatoes, drained
- 1 can Ranch Style beans, or a can of seasoned pinto beans, or your favorite chili beans
- 2 packages of Mexican Style cornbread, or your favorite cornbread mix
- 1 can cream style corn
- 1 cup shredded cheese of choice
Homemade Bread Using Kitchen Aid Mixer
By lindaauman
There is nothing like the aroma of homemade bread baking in your house
- 1/2 cup milk
- 3 tablespoons sugar
- 2 teaspoons salt
- 3 tablespoons butter
- 2 packages active dry yeast, OR 4.5 teaspoons bulk active dry yeast
- 1 1/2 cups warm water (105°F to 115°F)
- 5 to 6 cups all-purpose flour
Sweet Corn Fritters
By ukiahgal67
Fresh corn fritters are perfect with barbecue ribs! If corn isn't in season, feel free to used canned or frozen co...
- 2 ears fresh corn (2 cups kernels), or 1 can drained sweet corn
- 1/2 cup flour
- 1/3 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup milk
- 1 egg
- 4 tablespoon olive oil
- 1 tablespoon butter
Crab Dip
By dmg9548
Always a favorite. Change the flavor each time you make it: add fresh garlic, horseradish, extra hot sauce, chopped...
- 2 sprays cooking spray
- 6 ounces low fat cream cheese, softened to room temperature
- 1/2 cup plain low fat Greek yogurt
- 3 tablespoons uncooked onion, finely minced
- 1/2 pound lump crabmeat, fresh or canned, drained
- 1/2 teaspoon hot pepper sauce, or more to taste
- 1/2 teaspoon table salt, or to taste
- 2 tablespoon sherry (dry or sweet), or sweet sherry (or to taste)
Crock Pot Italian Turkey Meatballs
By cwyorkiex3
Crock pots are so convenient, plug them in and go to work
- MEATBALLS:
- 20 ounces (1.3 pounds) ground turkey breast 93% lean
- 1/4 cup whole wheat seasoned breadcrumbs
- 1/4 cup Reggiano Parmigiano cheese, grated
- 1/4 cup parsley, finely chopped
- 1 egg
- 1 large clove garlic, crushed
- 1 teaspoon kosher salt + fresh pepper
- SAUCE:
- 1 teaspoon olive oil
- 4 cloves garlic, smashed
- 1 (28-ounce) can crushed tomatoes (I like Tuttorosso)
- 1 bay leaf
- Salt and fresh pepper to taste
- 1/4 cup fresh chopped basil or parsley
Queso Blanco Dip
By kdet
Quick, easy and delicious queso blanco is a perfect starter served with tortilla chips, or dish it up next Taco Tue
- 2 tablespoons butter
- 1/4 cup finely chopped onion
- 1/4 teaspoon crushed garlic
- 2 tablespoon all-purpose flour
- 1 1/4 to 1 1/2 cups whole milk, for thicker sauce use less
- 8 ounces finely shredded Monterey Jack cheese
Crockpot Ham, Green Beans & Potatoes
By dlroos
The Amazing Crock Pot Ham, Green Beans and Potatoes! This simple recipe is perfect for a great weeknight or anytime...
- 2 pounds fresh green beans
- 2 pounds ham
- 4 baking potatoes
- 1 large onion, optional
- 3 cups water
- Salt & pepper, to taste
Spinach Dip (a.k.a. J Alexanders)
By á-4527
This rich and creamy dish makes the perfect party dip
- 1 (5-ounce) package frozen creamed spinach, finely chopped then cooked
- 1/2 teaspoon olive oil
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 fine diced onion
- 1 (4-ounce) can green chilis
- 1/2 pint heavy whipping cream
- 1 (32-ounce) package (1 pound) Velveeta Mexican Cheese
- 1 1/2 ounce cream cheese
- 1 teaspoon salt
- 2 teaspoons pepper
- 1 tablespoon sugar
- 1/2 cup fresh cilantro
Crockpot Beef & Broccoli
By á-1968
The perfect Beef & Broccoli recipe for your Crockpot
- 1 pound boneless beef chuck roast, sliced into thin strips
- 1 cup beef consumme
- 1/2 cup soy sauce
- 1/3 cup brown sugar or honey
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 2 tablespoons cornstarch
- 2 tablespoons cooled sauce from the crock pot after being cooked
Any burning questions? Our chefs answer!