White bean recipes - 72 recipes
More White bean recipes
Seared scallops with white beans and bacon
By atallman
Heat a medium saucepan on low and cook the bacon until it begins to crisp
- 2 strips bacon, chopped into small pieces
- 1 Spanish onion, finely chopped
- 1 lemon, juiced
- 1 clove garlic,minced
- 1 1/2 cans white beans, rinsed and dried
- 4 cups baby spinach
- 500 g large sea scallops
- 1 tbsp butter
- Salt and pepper to taste
One Skillet Sausage & White Bean with Gnocchi
By lorik
All you need is one skillet and 30 minutes for this delicious Sausage & White Bean with Gnocchi recipe! Garlic, oni...
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 package (13-ounces) Butterball Hardwood Smoked Turkey Sausage
- 1/4 cup water or chicken broth
- 1 can (14.5-ounces) Italian tomatoes, diced
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika optional
- Salt and pepper, to taste
- 1 can (15-ounces) white kidney or cannellini beans
- 1 (16-ounce) package gnocchi
- 1 1/2 cups fresh spinach (4 to 5-ounces)
- 1/2 cup mozzarella cheese, freshly grated
- 1/4 cup Parmesan cheese, freshly grated
- Fresh parsley (optional)
Stewed White Beans, Kale & Sausage
By á-4084
This delicious and healthy white beans stew with kale gets a zesty boost from turkey kielbasa
- 8 ounces turkey kielbasa, sliced
- 1 tablespoon olive oil
- 6 cloves garlic, smashed
- 1 (14.5-ounce) can low-sodium chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 6 sprigs fresh thyme
- 1 small bunch kale, leaves torn into pieces
- 1 (15-ounce) can small white beans
- Grated Parmesan, for serving
- Crusty bread, for serving
Sandee's Minestrone Soup
By LyndaD
Hearty and soothing minestrone soup topped with freshly grated Parmesan cheese
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 4 tomatoes, finely chopped or 1 (15-ounce) can cut up tomatoes
- 2 tablespoons parsley, snipped
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon pepper
- Salt, to taste
- 1 bay leaf
- 32 ounces low sodium fat free beef broth
- 2 cups desired vegetables such as sliced green beans, cubed potatoes, chopped broccoli, sliced carrots and/or sliced zucchini
- 3/4 cup or 1 can white kidney beans (great northern)
- 1/2 cup thin spaghetti, broken
- Romano or Parmesan cheese, grated, to taste
Pork Stew
By á-41473
Trim fat from meat; cut meat into 1-inch pieces
- 2 1/2-3 pounds boneless pork shoulder
- 1 1/2 teaspoons ground cumin
- 1 tablespoon vegetable oil
- Slow-cooker liner
- 1 15 - 16 - ounce can navy beans, rinsed and drained
- 1 15 - 15 1/2 - ounce can hominy, rinsed and drained
- 1 16 - ounce jar mango lime salsa or salsa
- 1 1/4 cups water
- Lime wedges (optional)
Smoky White Bean Chili
By carvalhohm
Combine all ingredients in a slow cooker
- 5 15-1/2 oz. cans Great Northern beans, drained and rinsed
- 16-oz. pkg. mini smoked sausages
- 10-oz. can diced tomatoes with green chiles
- 1 T. dried, minced onion
- 1 T. chili powder
- salt and pepper to taste
Summer Squash & White Bean Sauté
By sz8jm9
From EatingWell: July/August 2008 Bountiful summer vegetables—zucchini, summer squash, fresh tomatoes—are qui...
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, halved and sliced
- 2 cloves garlic, minced
- 1 medium zucchini, halved lengthwise and sliced
- 1 medium yellow summer squash, halved lengthwise and sliced
- 1 tablespoon chopped fresh oregano, or 1 teaspoon dried
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 15- or 19-ounce can cannellini or great northern beans, rinsed (see Tip)
- 2 medium tomatoes, chopped
- 1 tablespoon red-wine vinegar
- 1/3 cup finely shredded Parmesan cheese
Soup, White Bean and Pasta
By Claude
Chopped onions, carrots, celery
- 3 tablespoons olive oil
- 2 cups of chopped onions
- 2/3 cup chopped carrots
- 2/3 cup chopped celery
- 3-1/2 cups of water (more if to thick)
- 1 can of Cannellini white beans
- 1 can diced tomatoes
- 1 cup small pasta such as orzo
- 1/3 cup chopped green onions (white parts)
- dash or two of hot sauce (like sriracha hot chili sauce) - optional
White Beans with Spinach & Sausage
By pga_jam
Directions ** I can't believe I never told you how and when I add the sausage in! I am so sorry everyone I've been ...
- 3/4 pound kielbasa (turkey or chicken work great if you don't' want to use beef!)
- 2 cups chicken broth (vegetable broth works great in a pinch as well!)
- 2 cloves of garlic
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 2 cups Cannellini beans (you can use canned if needed make sure you rinse them as well)* see my suggestion above if using dry beans
- Two medium sized tomatoes diced up really small, it should come to about 1 cup or more
- 6 cups baby spinach leaves
- Freshly cracked pepper to taste
Turkey & White Bean Burgers
By Margannl
A little ground turkey goes a long way with these quick, flavorful burgers
- 1/2 cup canned small white beans, rinsed and drained
- 3 tablespoons olive oil
- 1/2 clove garlic, minced
- 2 tablespoons finely diced red bell pepper
- 3 tablespoons plain dried breadcrumbs
- 1 1/2 teaspoon Worcestershire sauce
- 1 large egg
- 1 tablespoon thinly sliced chives
- 1/2 pound ground turkey
- Kosher salt and freshly ground black pepper, to taste
- 8 slices (1/2 inch thick) good country bread (like ciabatta), toasted
Chard and White Bean Stew
By GuidingVegan
Bring medium pot of salted water to boil
- 1 pound Swiss chard (can also swap kale, spinach or another green), ribs and stems removed and cleaned
- 3 tablespoons olive oil
- 2 large carrots, chopped
- 4 ribs celery, chopped
- 4-6 large shallots, chopped
- 4 garlic cloves, finely chopped
- 2 cup dry white wine
- 2 15-ounce cans (or about 3 3/4 cups) white beans, drained and rinsed
- 3 cups (or more to taste) vegetable broth
- 1 can diced tomatoes
- Salt and freshly ground black pepper
- 1/2 tbsp dried thyme
- 1 bay leaf
- Toasted bread slices
Smoked Turkey and White Bean Casserole with Herbed Crumb Topping
By jasonchermes
Smoked Turkey and White Bean Casserole with Herbed Crumb Topping
- 2 1/4 pounds smoked turkey legs or thighs
- 8 cups chicken broth
- 1 1/2 teaspoons Essence, recipe follows
- 1/4 teaspoon cayenne pepper
- 2 bay leaves
- 1/4 cup plus 3 tablespoons olive oil
- 2 cups chopped onion
- 1 cup chopped celery
- 1/2 cup chopped bell pepper
- 2 tablespoons minced garlic
- 1 tablespoon plus 1 teaspoon minced fresh thyme leaves
- 1 pound dried white beans, such as navy or cannellini, soaked overnight and drained
- Salt and freshly ground black pepper
- 1 1/4 cus dried bread crumbs
- 1/2 cup finely grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh basil leaves
- 3 to 4 tablespoons olive
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