White bean recipes - 72 recipes
More White bean recipes
White Bean Hummus (Vitamix - Jill Bauer QVC)
By peridot728
Add the beans, garlic, lemon juice, olive oil, salt, and pepper to the bowl of a food processor and blend until smo...
- Optional Toppings:
- 1 (15-oz) can cannellini beans, drained and rinsed
- 2 cloves garlic
- 2 Tbsp fresh lemon juice
- 1/3 cup olive oil
- Salt and pepper, to taste
- Pita chips (for serving)
- Sliced veggies (for serving)
- Additional olive oil
- Red pepper flakes
- Flat-leaf parsley
- Sun dried tomatoes
- Roasted red pepper
- Feta
- Pine nuts
- Prepared pesto
White Bean & Pesto Salad
By ladygourmet
In a blender, pulse basil, garlic, tomato, cheese, salt, red pepper, vinegar, sugar, and olive oil until smooth and...
- 1 cup fresh basil
- 1 vine ripe tomato
- 1 large clove garlic
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1 teaspoon vinegar
- 1/2 teaspoon sugar
- 2 tablespoons olive oil
- 1 cup white beans (cannellini), drained and rinsed
- 1 lb. of your favorite macaroni
roasted red pepper quinoa + white bean burgers.
By asally04
around: Calories 272; Fat 5
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1/2 cup cooked quinoa
- 1/2 cup chopped roasted red peppers
- 3 garlic cloves, minced or pressed
- 1 large egg, lightly beaten
- 1/2 cup panko bread crumbs
- 1/4 teaspoon dried basil
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1 tablespoon flour
- 3 tablespoons olive oil
- 4 whole wheat bun, toasted
- for topping: bacon, extra roasted red peppers and mayo - or whatever you want!
Asparagus-White Bean Gratin
By courtneyepowell
Preheat broiler. In a broiler-proof very large skillet stir together the half-and-half, garlic, lemon peel, and sal...
- 1 cup half-and-half or light cream
- 1 teaspoon minced garlic (2 cloves)
- 1 tablespoon finely shredded lemon peel
- 1/4 teaspoon kosher salt
- 2 15 ounce cans cannellini beans, rinsed and drained
- 3/4 cup finely shredded Parmesan cheese
- 1 pound fresh asparagus spears, trimmed
- 3 ounces thinly sliced prosciutto
Sausage, White Bean, and Swiss Chard Soup
By myoung
In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and ...
- 1 (1.22-pound) package lean hot Italian turkey sausage, casings removed
- 1 cup chopped onion
- 2 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 4 cups chopped Swiss chard, stems removed
- 2 (15 1/2-ounce) cans great Northern beans, drained and rinsed
- Salt and freshly cracked black pepper
- Mini cornbread muffins, optional
Tomato Kale and White Bean Soup
By Kelli with an I, Confections and Coffee
A hearty vegetarian soup
- 2 cans diced tomatoes
- 2 cans white kidney beans (also called navy beans) - drained
- 1 bunch of kale - rinsed and chopped into 2 inch strips
- 1 large purple/red onion - finely chopped
- 3 garlic cloves - minced
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp tomato paste
- Salt and pepper to taste
Scary Slime Green Bean White Bean Spread
By Kathy_Hester
This spooky spread is healthy and your kids will go crazy for it! So quick and easy to make -- toss everything into
- 1/2 cup cooked green beans
- 1/2 cup cooked white beans
- 2 tablespoons water
- A few drops liquid smoke
- Salt and pepper, to taste
White Bean and Pasta Soup
By á-175633
1. Cook the pasta according to the directs on the package 2
- 1 cup of uncooked small pasta shells
- 2 celery ribs - thinly sliced
- 1/4 cup carrots - thinly sliced
- 1 medium onion - chopped
- 1 garlic clove - minced
- 1 tablespoon olive oil
- 2 cups water
- 2 cups chicken or vegetable broth
- 1 can diced tomatoes
- 1 can cannelloni beans - rinsed and drained
- 2 cups spinach
- parmesan cheese
- 1 teaspoon parsley
- 1 teaspoon rosemary
- salt
- pepper
Braised Escarole With White Beans
By Mother_Daniel
"Escarole always needs a good soak in cold water to rid it of the dirt trapped between its leaves
- 1 head escarole, dark green outer leaves discarded, inner leaves separated and trimmed of dark green tops
- 1/4 C. good extra-virgin olive oil
- 1 –2 cloves garlic, thinly sliced
- 1 –2 cups cooked white beans with some of their cooking liquid or a small ladleful of water
- Salt and pepper
Ghostly Cashew Cream White Bean Spread
By Kathy_Hester
Make a ghostly dip or spread from white beans and cashew cream
- 1/2 cup cooked white beans
- 2 tablespoons cashew cream
- 1 tablespoon water
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
Kale White Bean and Sausage Soup
By Pikachutherecipereader
Looking for a simple soup that is sure to please to add to the dinner rotation? This recipe has got you covered! Th...
- Ingredients
- 1 Tbsp olive oil
- 12 oz beef Polska Kiebasa Sausage, sliced into 1/4-inch thick slices (I used Hillshire Farm and really liked it)
- 1 1/2 cups chopped carrots (about 3)
- 1 1/3 cups chopped yellow onion (1 medium)
- 1 cup chopped celery (2 stalks)
- 4 cloves garlic, minced
- 3 (14.5 oz cans) low-sodium chicken broth
- 1 cup water
- 1 Tbsp dried parsley
- 1 tsp dried rosemary, crushed
- 1/2 tsp dried oregano
- Salt and freshly ground black pepper, to taste
- 6 oz kale, thick ribs removed, chopped (about 1 1/2 bunches. 5 oz if using pre-cut)
- 2 (14.5 oz) cans cannellini beans, drained and rinsed
- Shredded parmesan cheese, for serving
White Bean and Ham Soup (Heidi's Favorite)
By HeidiG
Heidi's Favorite meal that Robert Cooks
- 1 lbs of Navy Beans
- 1 Green Bell Pepper
- 1 Sweet Onion
- 3 Stalks of Celery
- 2 tbls of garlic
- 1 32 oz bx of Chicken Stock or Broth
- 1 pk of Ham
- A good bit of Cajun Seasoning
- Salt-Pepper-to taste
- Olive Oil
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