The best Thanksgiving recipes - 450 recipes
More Thanksgiving recipes
Turkey Breast with Spinach-Feta Stuffing
By á-23579
A great meal for the holidays or anytime of the year! This Turkey Breast with Spinach-Feta Stuffing will have famil
- 4 tablespoons water, divided
- 1 (6 ounce) package pre-washed baby spinach
- 1 tablespoon olive oil, divided
- 1/4 cup shallots, finely chopped, divided
- 1 garlic clove, minced
- 1/2 cup (2 ounces) feta cheese, crumbled
- 1 tablespoon dry breadcrumbs
- 1/2 teaspoon dried oregano
- 3/4 teaspoon salt, divided
- 1/8 teaspoon freshly ground black pepper
- 1 large egg white, lightly beaten
- 1 (1 3/4-pound) boneless turkey breast half
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- 3/4 cup fat-free, less-sodium chicken broth
- 1 1/2 teaspoons cornstarch
- 1 tablespoon butter
- Oregano sprigs (optional)
Pumpkin Streusel Cheesecake Bars
By á-46353
Cheesecake is good, pumpkin cheesecake is better
- COOKIE BASE:
- 1 pouch (1.5-ounces) Betty Crocker™ oatmeal cookie mix
- 1/2 cup crushed gingersnap cookies
- 1/2 cup finely chopped pecans
- 1/2 cup cold butter or margarine
- FILLING:
- 2 packages (8 -ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 tablespoons whipping cream
- 2 eggs
- TOPPINGS:
- 1/3 cup chocolate topping
- 1/3 cup caramel topping
Turkey, Cranberry and Cream Cheese Sandwich with Sprouts and Sunflower Seeds
By á-80743
Even after sending guests and family home with plates of food, you probably still have plenty of turkey leftover
- Sandwich bread
- Sliced turkey meat, to taste
- Cream cheese, to taste
- Cranberry sauce, to taste
- Alfalfa sprouts, to taste
- Roasted sunflower seeds, to taste
- Mayonnaise, to taste
Deep-Fried Cajun Turkey
By Valarie
This Deep-Fried Cajun Turkey recipe yields succulent and juicy turkey with a crispy golden browned skin
- 1 (8 to 10 pound) turkey
- Peanut oil
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons sweet paprika
- 3/4 teaspoon dried thyme, crushed
- 3/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
Pressure Cooker Scalloped Potatoes
By jlwoodruff
Cooking with a pressure cooker is easy and quick
- 1 cup chicken broth
- 6 medium sized potatoes, peeled & cut into 1/4 inch slices
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1 tablespoon chopped chives
- 1/3 cup sour cream
- 1/3 cup milk
- 2 tablespoons potato starch
- Dash of Paprika
Apple & Cinnamon Muffins with a Coconut Walnut Streusel
By karenluvslife
Try this delicious flavorful Apple and Cinnamon Muffins with a Coconut Walnut Streusel recipe
- STREUSEL:
- 1 1/3 cups ground sunflower seeds, pepitas and flaxseed or almond meal
- 1 cup coconut sugar or xylitol
- 2 apples, peeled and grated
- 1 1/2 tablespoon coconut flour
- 1 tablespoon ground cinnamon
- 1 1/2 teaspooon baking powder
- 2 free range eggs
- 2 tablespoon oil
- 1/2 cup walnuts, rolled oats, pepitas or sunflower seeds
- 1/3 cup coconut, shredded
- 2 tablespoon coconut sugar or xylitol
- 1 large teaspoon ground cinnamon
- 2 tablespoon maple syrup or rice syrup
- 1 tablespoon coconut oil or butter
Turkey Vegetable Soup with Stuffing Dumplings
By á-10360
Classic turkey soup made with broth from the carcass of a roasted turkey, flavored with sweet mirepoix and thyme, a...
- Carcass of 1 (12- to 14-pound) roasted turkey, picked clean
- 1 large onion, quartered
- 1 large onion, chopped
- 2 carrots, peeled and coarsely chopped
- 2 carrots, peeled and sliced
- 2 stalks celery, coarsley chopped
- 2 stalks celery, sliced
- 4 cloves garlic, smashed
- 2 cloves garlic, sliced
- 1 bay leaf
- 10 whole black peppercorns
- 1 tablespoon extra-virgin olive oil
- 2 large eggs
- 6 tablespoons all-purpose flour, plus more as needed
- 1/2 teaspoon salt, plus more as needed
- Freshly ground black pepper, to taste
- 2 cups leftover stuffing
- 2 sprigs fresh thyme
- 2 cups shredded leftover turkey meat
- 1 cup leftover corn kernels
TGI Friday's Artichoke & Spinach Dip
By carebearcustis
This copy cat TGI Friday's recipe tastes just as good as the original
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup parmesan cheese, grated
- 1/2 cup Mozzarella cheese, cubed
- 1 1/2 teaspoons garlic, minced
- 1 (10-ounce) package frozen spinach, thawed and squeezed of its juices
- 1 (14-ounces) jar artichoke hearts, chopped
- Diced Tomatoes (optional)
Garlic Mashed Red Potatoes
By carvalhohm
These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed
- 8 medium red potatoes, quartered
- 3 garlic cloves, peeled
- 2 tablespoons butter
- 1/2 cup fat-free milk, warmed
- 1/2 teaspoon salt
- 1/4 cup Parmesan cheese, grated
Turkey & Stuffing Eggs Benedict Recipe
By Booper-2
Turkey & Stuffing Eggs Benedict Recipe is seriously the best way to use up all those leftover Thanksgiving dishes
- 3 cups leftover cooked stuffing
- 4 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup butter, melted
- 1 tablespoon minced fresh parsley
- dash salt
- dash ground nutmeg
- 1 tablespoon olive oil
- 4 Eggland's Best Eggs
- 3/4 pound sliced leftover cooked turkey, warmed
HCG Diet (P3) Ranch Dressing 2
By aerin8
Low fat, great tasting HCG Diet (P3) Ranch Dressing 2, perfect for salads or dipping
- 1 cup low-fat sour cream
- 1/2 cup buttermilk
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon fresh-ground black pepper
Spiced Pear Cider
By á-81356
A simple change to the classic cider! This pear cider is perfect for a holiday get together and would be great wit...
- 2 quarts fresh apple cider
- 2 quarts pear juice, unsweetened
- 2 cinnamon sticks
- 1 teaspoon whole cloves
- 1/4 teaspoon nutmeg
- 1 star anise
- 1 vanilla bean pod
- fresh pear slices
Any burning questions? Our chefs answer!