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The best Thanksgiving recipes - 450 recipes

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A great meal for the holidays or anytime of the year! This Turkey Breast with Spinach-Feta Stuffing will have famil

  • 4 tablespoons water, divided
  • 1 (6 ounce) package pre-washed baby spinach
  • 1 tablespoon olive oil, divided
  • 1/4 cup shallots, finely chopped, divided
  • 1 garlic clove, minced
  • 1/2 cup (2 ounces) feta cheese, crumbled
  • 1 tablespoon dry breadcrumbs
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt, divided
  • 1/8 teaspoon freshly ground black pepper
  • 1 large egg white, lightly beaten
  • 1 (1 3/4-pound) boneless turkey breast half
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup dry white wine
  • 3/4 cup fat-free, less-sodium chicken broth
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon butter
  • Oregano sprigs (optional)
4.5/5 (19 Votes)

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Cheesecake is good, pumpkin cheesecake is better

  • COOKIE BASE:
  • 1 pouch (1.5-ounces) Betty Crocker™ oatmeal cookie mix
  • 1/2 cup crushed gingersnap cookies
  • 1/2 cup finely chopped pecans
  • 1/2 cup cold butter or margarine
  • FILLING:
  • 2 packages (8 -ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 tablespoons whipping cream
  • 2 eggs
  • TOPPINGS:
  • 1/3 cup chocolate topping
  • 1/3 cup caramel topping
4.7/5 (10 Votes)

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Even after sending guests and family home with plates of food, you probably still have plenty of turkey leftover

  • Sandwich bread
  • Sliced turkey meat, to taste
  • Cream cheese, to taste
  • Cranberry sauce, to taste
  • Alfalfa sprouts, to taste
  • Roasted sunflower seeds, to taste
  • Mayonnaise, to taste
4.6/5 (11 Votes)

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This Deep-Fried Cajun Turkey recipe yields succulent and juicy turkey with a crispy golden browned skin

  • 1 (8 to 10 pound) turkey
  • Peanut oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons sweet paprika
  • 3/4 teaspoon dried thyme, crushed
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
4.4/5 (29 Votes)

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Cooking with a pressure cooker is easy and quick

  • 1 cup chicken broth
  • 6 medium sized potatoes, peeled & cut into 1/4 inch slices
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 tablespoon chopped chives
  • 1/3 cup sour cream
  • 1/3 cup milk
  • 2 tablespoons potato starch
  • Dash of Paprika
4/5 (69 Votes)

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Try this delicious flavorful Apple and Cinnamon Muffins with a Coconut Walnut Streusel recipe

  • STREUSEL:
  • 1 1/3 cups ground sunflower seeds, pepitas and flaxseed or almond meal
  • 1 cup coconut sugar or xylitol
  • 2 apples, peeled and grated
  • 1 1/2 tablespoon coconut flour
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspooon baking powder
  • 2 free range eggs
  • 2 tablespoon oil
  • 1/2 cup walnuts, rolled oats, pepitas or sunflower seeds
  • 1/3 cup coconut, shredded
  • 2 tablespoon coconut sugar or xylitol
  • 1 large teaspoon ground cinnamon
  • 2 tablespoon maple syrup or rice syrup
  • 1 tablespoon coconut oil or butter
4.6/5 (13 Votes)

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Classic turkey soup made with broth from the carcass of a roasted turkey, flavored with sweet mirepoix and thyme, a...

  • Carcass of 1 (12- to 14-pound) roasted turkey, picked clean
  • 1 large onion, quartered
  • 1 large onion, chopped
  • 2 carrots, peeled and coarsely chopped
  • 2 carrots, peeled and sliced
  • 2 stalks celery, coarsley chopped
  • 2 stalks celery, sliced
  • 4 cloves garlic, smashed
  • 2 cloves garlic, sliced
  • 1 bay leaf
  • 10 whole black peppercorns
  • 1 tablespoon extra-virgin olive oil
  • 2 large eggs
  • 6 tablespoons all-purpose flour, plus more as needed
  • 1/2 teaspoon salt, plus more as needed
  • Freshly ground black pepper, to taste
  • 2 cups leftover stuffing
  • 2 sprigs fresh thyme
  • 2 cups shredded leftover turkey meat
  • 1 cup leftover corn kernels
4.6/5 (13 Votes)

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This copy cat TGI Friday's recipe tastes just as good as the original

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup Mozzarella cheese, cubed
  • 1 1/2 teaspoons garlic, minced
  • 1 (10-ounce) package frozen spinach, thawed and squeezed of its juices
  • 1 (14-ounces) jar artichoke hearts, chopped
  • Diced Tomatoes (optional)
4.1/5 (40 Votes)

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These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed

  • 8 medium red potatoes, quartered
  • 3 garlic cloves, peeled
  • 2 tablespoons butter
  • 1/2 cup fat-free milk, warmed
  • 1/2 teaspoon salt
  • 1/4 cup Parmesan cheese, grated
4.4/5 (33 Votes)

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Turkey & Stuffing Eggs Benedict Recipe is seriously the best way to use up all those leftover Thanksgiving dishes

  • 3 cups leftover cooked stuffing
  • 4 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup butter, melted
  • 1 tablespoon minced fresh parsley
  • dash salt
  • dash ground nutmeg
  • 1 tablespoon olive oil
  • 4 Eggland's Best Eggs
  • 3/4 pound sliced leftover cooked turkey, warmed
4.5/5 (23 Votes)

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Low fat, great tasting HCG Diet (P3) Ranch Dressing 2, perfect for salads or dipping

  • 1 cup low-fat sour cream
  • 1/2 cup buttermilk
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper
4.3/5 (26 Votes)

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A simple change to the classic cider! This pear cider is perfect for a holiday get together and would be great wit...

  • 2 quarts fresh apple cider
  • 2 quarts pear juice, unsweetened
  • 2 cinnamon sticks
  • 1 teaspoon whole cloves
  • 1/4 teaspoon nutmeg
  • 1 star anise
  • 1 vanilla bean pod
  • fresh pear slices
4.6/5 (12 Votes)

Any burning questions? Our chefs answer!

Spiced Pear Cider Turkey Breast with Spinach-Feta Stuffing