Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best Thanksgiving recipes - 450 recipes

Google Ads

More Thanksgiving recipes

By

This is Yankee Style cornbread, sweet with slathered butter and honey

  • 2/3 cup sugar
  • 1/3 cup softened butter
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/4 cup cornmeal
  • 1 1/3 cup milk (I used skim milk)
4.5/5 (30 Votes)

By

Pumpkin crack cake is so easy to make! Perfect gluten free substitute for pumpkin pie

  • 1 (7 1/2 ounce) can pumpkin puree
  • 1 (7-ounce) can sweetened condensed milk
  • 2 eggs, at room temperature
  • 1/2 cup sugar
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 (15-ounce) box gluten-free yellow cake mix
  • 8 tablespoons unsalted butter, melted and cooled. 1/2 cup
  • 1/2 cup semi-sweet chocolate chips (or chopped pecans)
4.2/5 (60 Votes)

By

With savory flavors like sausage and garlic, this holiday sausage stuffing is sure to liven up any holiday table!

  • 1 (16-ounce) package Johnville All Natural Ground Mild Italian Sausage or Italian Sausage Link, casing removed
  • 12 slices or 1 1/2 packages of New York Brand Texas Garlic Toast
  • 1/2 cup butter
  • 2 medium onions, chopped
  • 2 cups celery, chopped
  • 1 cup green pepper,chopped
  • 1 teaspoon rubbed sage
  • 2 eggs, lightly beaten
  • 2 cups chicken broth
  • salt and black pepper to taste
4/5 (59 Votes)

By

These adorably delicious Mini Pumpkin Spice Donuts are gluten-free, vegan, and make a great breakfast any day of th...

  • GLUTEN-FREE FLOUR BLEND:
  • 1 cup, plus 1 teaspoon brown rice flour, separated
  • 1 cup, plus 2 tablespoons almond flour, separated
  • 3/4 cup potato starch
  • 1/4 cup tapioca starch
  • EGG SUBSTITUTE MIXTURE:
  • 3/4 teaspoon Ener-G Egg Replacer
  • 1 tablespoon warm water
  • 3/4 teaspoon baking powder
  • 1 1/2 tablespoons pumpkin puree
  • DONUTS:
  • 3/4 cup and 2 teaspoons gluten-free flour blend
  • 1/3 cup and 1 tablespoon ground jaggery sugar or other unrefined sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • egg substitute mixture
  • 1/3 cup almond milk or other non-dairy milk
  • 1 tablespoon apple butter
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin spice
  • CINNAMON SUGAR:
  • 1 teaspoon ground cinnamon
  • 3 tablespoons organic sugar
4.6/5 (16 Votes)

By

A little spicy with the jalapeño, and a little sweet with the cranberry sauce, this turkey and cranberry is a fun...

  • 2 (8-inch) flour tortillas
  • 1/2 cup shredded cheese such as jack or cheddar
  • 1/4 pound turkey, cooked, shredded
  • 2 tablespoons cranberry sauce
  • 1/2 jalapeno, finely diced
  • 1 green onion, sliced
  • 1 handful cilantro, chopped
4.6/5 (16 Votes)

By

These Swiss potatoes are so easy, but packed with cheesy flavor and sure to satisfy the whole family

  • 4 large red potatoes, thinly sliced
  • 3 cups Swiss cheese, shredded
  • 4 tablespoons butter, divided
  • 1 cup chicken broth
  • salt and pepper, to taste
4.5/5 (25 Votes)

By

This scrumptious ice cream pie tastes just like a cup of hot chocolate with a shot of Baileys Irish cream

  • CRUST:
  • 15-20 Oreo cookies
  • 1/4 cup butter, melted
  • FILLING:
  • 1/4 cup milk
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup cocoa
  • 3-4 tablespoons Baileys, depending on flavor preference
  • 8 ounces Cool Whip, thawed
  • 2 1/2 cups marshmallows
4.4/5 (28 Votes)

By

This Dip can be served hot and bubbly right out of the oven on game day, or chilled for a summer picnic

  • 1 Square casserole dish (8x8 or 9x9)
  • 2 (13.75-ounce) cans Artichoke Hearts, drained and coarsely chopped
  • 2 cups Mayonnaise
  • 1 cup grated Parmesan Cheese (reserve about 1/4 cup to sprinkle on top)
  • 3 (6-ounce) cans lump crabmeat, drained
  • 1 jar (4 oz.) diced pimientos, drained
  • 3-4 slices cooked, then crumbled Bacon
  • 1 teaspoon Garlic Powder
  • 3 cloves Minced Garlic
4.7/5 (15 Votes)

By

What better way to celebrate the Easter holiday than with a tantalizing Easter ham! If you are looking for deliciou...

  • 1 (5-pound) cooked ham
  • 1/4 cup whole cloves
  • 1/4 cup dark corn syrup or 3/4 cup dark brown sugar
  • 2 cups honey
  • 2/3 cup butter
4.7/5 (12 Votes)

By

Maple syrup and apples add a sweet taste to this sweet potato recipe

  • 2 pounds baked sweet potatoes, peeled and cut into slices
  • 2 Golden Delicious apples, peeled, cored and cut into slices
  • 1/3 cup maple syrup
  • 3 tablespoons butter
  • 1/2 teaspoon cinnamon
4.7/5 (12 Votes)

By

Nothing beats a warm cheese biscuit with a little butter to start and brighten your day, or maybe a lot of butter d...

  • 1 egg
  • 1/3 cup olive oil
  • 2/3 cup milk
  • 1 1/2 cups tapioca flour
  • 1/2 cup your preferred cheese, queso fresco, cotija, parmesan, feta, or a combination of whatever cheese you have
  • 1/2 teaspoon salt
4.5/5 (21 Votes)

By

You'll never buy cheese crackers at the store again, now that you have this SHarp Cheddar Chili Cheese Cracker reci...

  • 4 tablespoons unsalted butter, at room temperature, 1/2 stick
  • 1 cup sharp cheddar cheese, finely grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1 cup all-purpose flour
  • 2 tablespoons cold water
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon ancho chili powder
  • 1/2 teaspoon smoked paprika
4.3/5 (28 Votes)

Any burning questions? Our chefs answer!

Sharp Cheddar Chili Cheese Crackers Skillet Cornbread