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The best Thanksgiving recipes - 450 recipes

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Our family can eat turkey breast throughout the year

  • 3 tablespoons unsalted butter
  • 1 onion, chopped medium
  • 1 carrot, chopped medium (I did't peel it)
  • 1 celery rib, chopped medium
  • 6 garlic cloves, peeled and crushed (I only used 2 garlic cloves)
  • 1/2 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup water
  • 1/2 cup dry white wine (optional, but flavorful)
  • 2 fresh thyme sprigs
  • 2 bay leaves
  • 1 (6 to 7-pound) turkey breast, trimmed
  • Salt and pepper, to taste
4.2/5 (39 Votes)

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This breakfast bread has a triple dose of lemon flavor: zest in the batter, syrup that you brush on while the bread...

  • SYRUP:
  • 1 1/2 cups plus 1 teaspoon all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon zest, finely grated
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons granulated sugar
  • GLAZE:
  • 1/2 cup confectioners’ sugar
  • 3 teaspoons fresh lemon juice
4.3/5 (31 Votes)

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A crispy butternut squash and spinach salad sounds great, but adding to the mix a bacon shallot vinaigrette makes i

  • 1 small butternut squash, peeled, seeded, and cubed or cut into half moons
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 6 slices bacon
  • 1 shallot, minced
  • 1/4 cup red wine vinegar
  • 1 tablespoon brown sugar
  • 5 ounces baby spinach (about 6 cups)
  • 1/2 cup pecans, toasted and chopped
3.9/5 (12 Votes)

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Vary tasty and simple to make! Shredded cheese and seasonings are sandwiched between sheets of puff pastry, cut int...

  • 1 package frozen puff pastry sheets
  • 1 tablespoon paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 large egg white, slightly beaten
  • 1 package cheddar cheese, shredded
4.1/5 (7 Votes)

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Enjoy spinach and artichoke dip when you are following the paleo eating guidelines

  • 2 (14-ounce) cans artichoke hearts, chopped
  • 16 ounces frozen spinach
  • 1 cup cashews, roasted and unsalted
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 ounces goat cheese at room temperature, optional
4.7/5 (6 Votes)

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Almonds and tarragon may seem like unusual additions to a mushroom and pepper tart, but the combination is simply a...

  • 1 (9-ounce) sheet frozen puff pastry, thawed
  • 1 large egg
  • 2 tablespoons unsalted butter
  • 3 cups (8-ounces) shiitake mushrooms, stemmed and coarsely chopped
  • Kosher salt and freshly ground black pepper to taste
  • 1/3 cup (4-ounces) jarred roasted red peppers, patted dry and coarsely chopped
  • 1 1/2 cups (4-ounces) Gruyère, coarsely grated
  • 1 tablespoon finely chopped fresh tarragon, plus 1 teaspoon
  • 3 tablespoons almonds, sliced
4.6/5 (7 Votes)

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These Indian-inspired Cauliflower Fritters make a great appetizer for any occasion any time of the year! Serve with...

  • DRESSING:
  • 2 cups cauliflower, cut into small pieces
  • 1 tablespoon olive or rice bran oil
  • 1 small onion, diced
  • 1 clove garlic, crushed
  • 1 tablespoon ginger, grated
  • 1 tablespoon coriander stems, finely chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons turmeric
  • 2 teaspoons garam masala
  • 1/2 cup rice flour
  • 1/2 cup maize flour or chick pea flour
  • 1/2 tablespoon sea salt, or to taste
  • 1 zucchini, grated and squeezed dry
  • 4 eggs
  • 1 cup coriander leaves (extra for garnish)
  • 2 cups rice bran oil, plus 1 tablespoon, about 500 milliliters
  • 1 lime, quartered
  • 1/2 cup yoghurt
  • 1 teaspoon olive oil, optional
  • 1 lemon, zested and juiced
  • 1 teaspoon cumin powder
  • 1 tablespoons coriander leaves, roughly chopped
  • sea salt to taste or 1 teaspoon umeboshi vinegar
4.6/5 (9 Votes)

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Peanut butter pastry cream filled donuts drizzled with chocolate are best eaten right away, like you could wait any...

  • DONUTS:
  • 2 1/2 teaspoons active dry yeast
  • 2/3 cup milk, at room temperature
  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 7 tablespoons unsalted butter, softened to room temperature and cut into pieces
  • oil for frying
  • PEANUT BUTTER PASTRY CREAM:
  • 1 1/2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cake flour
  • 1/2 teaspoon salt
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons creamy peanut butter, melted
  • 1/3 cup cold heavy cream
  • CHOCOLATE DRIZZLE:
  • 3-ounces chocolate, chopped
  • 2 tablespoons heavy cream
4.3/5 (26 Votes)

By

Turn up the notch on your usual gravy recipe and try this delicious gravy with a variety of herbs

  • 2 (8-ounce) russet potatoes, divided
  • 12 button mushrooms
  • 3 carrots, cut into chunks
  • 3 celery stalks, cut into chunks
  • 2 small onions, each cut into eighths
  • 3 cloves garlic, smashed
  • 1 tablespoon olive oil
  • 1/4 cup dry red wine
  • 1 tablespoon tomato paste
  • 4 sprigs fresh parsley
  • 4 sprigs fresh thyme or 1 teaspoon dried thyme
  • 2 sprigs fresh rosemary or 1/2 teaspoon dried rosemary
  • 2 sprigs fresh marjoram or 1/2 teaspoon dried marjoram
  • 2 sprigs fresh sage or 1 teaspoon dried rubbed sage
  • 2 bay leaves
  • 12 peppercorns
4.4/5 (23 Votes)

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Try this easy Sweet Potato Fritters with Yogurt Chive Dipping Sauce for a dip-able appetizer that is sure to be a h...

  • FRITTERS:
  • 1-pound sweet potatoes, peeled and cut into 1/2-inch pieces
  • 1 egg
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter
  • 1 cup all-purpose flour
  • 1/3 cup fine dry bread crumbs
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • vegetable oil for deep-fat frying
  • YOUGURT-CHIVE DIPPING SAUCE:
  • 1 (6-ounce) carton plain low-fat yogurt
  • 1 tablespoon snipped fresh chives
  • 1 clove garlic, minced
  • salt to taste
  • ground black pepper to taste
4.6/5 (12 Votes)

By

This dessert is easy to make and a Trifle is always impressive

  • 1 (18.25-ounces) Box Spice Cake Mix
  • 1 (3.4-ounces) Vanilla Instant Pudding Mix
  • 1/2 Cup Vegetable Oil
  • 1/2 Cup Water
  • 1 Cup Pumpkin Puree (not the pumpkin pie mix)
  • 3 Eggs
  • 1 and 1/2 Teaspoons Cinnamon
  • 1/4 Teaspoon Cloves
  • 1/4 Teaspoon Nutmeg
  • 2 Cups Cold Milk
  • 2 (3.4-ounces.) Cheesecake Flavor Instant Pudding Mix
  • 2 Cups Whipped Topping
  • 1 Cup Pecan Pieces
  • 1 Cup English Toffee Bits
4.6/5 (13 Votes)

By

Put a spin on a Thanksgiving classic with this sweet potato bake

  • 6 large sweet potatoes
  • 3 tablespoons butter
  • 1 (8-ounce) can unsweetened crushed pineapple, undrained
  • 1/2 cup dried cranberries, divided
  • 1/3 cup orange juice
  • 3/4 teaspoon salt
  • 2/3 cup miniature marshmallows
  • 1/3 cup pecans, chopped
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Mallow Sweet Potato Bake Slow Cooker Turkey Breast with Gravy (that almost makes itself!)