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Sweet and savory recipes - 15 recipes

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Top rated Sweet and savory recipes

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Some people do not like kale stem, so the steam are not added to the recipe

  • 1/4 cup sliced almonds, toasted
  • 1-2 slices of bacon, diced
  • 1 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Honey (or 4 teaspoons white sugar)
  • 1 tablespoon cider vinegar
  • 1 1/2 cups chicken broth
  • 4 cups kale, stems removed,leaves torn
  • 1/4 cup dried cranberries
  • salt and pepper to taste
4.6/5 (56 Votes)

By

I love sweet potatoes but it seems like they're always served with lots of sugar and cinnamon or covered up in mars...

  • 2 pounds sweet potatoes, washed and dried
  • 2 tablespoons softened butter
  • 3 teaspoons Pure Vanilla Extract
  • 1 teaspoon Ground Ginger
  • 1/2 teaspoon crushed Thyme Leaves
  • 1/4 teaspoon sea salt
4.6/5 (27 Votes)

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Did you know bread pudding can be sweet or savory? Well it's as easy as switching out the ingredients

  • Bread Pudding ingredients
  • 1 loaf of stale white bread, brioche or egg bread
  • 4 whole eggs and 4 egg yolks
  • 1 cup milk
  • 3/4 cup of sugar
  • 1 cup of 1/2 and 1/2
  • Toppings: choose either sweet or savory
  • 1 cup Artichoke hearts and parmesan cheese
  • 1/2 cup Caramel sauce and 2 apples
  • 3/4 cup Chocolate chips
  • 1 cup Mini Marshmallows
  • 1 cup Cheese and 1/2 cup tomato sauce
4.6/5 (9 Votes)

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Tomato Jam? That might seem odd, but think of this as a condiment that adds an extra layer of flavor to many dishes

  • 2 pints small tomatoes (cherry and/or pear)
  • 2 tsp coarse salt & a few twists of the pepper mill
  • 1/4 cup brown sugar (can increase, up to 1/2 cup, if you like it sweeter)
  • 1/4 cup apple cider vinegar
  • 1 small onion, chopped
  • 1 Tbsp. sugar
  • 1/8 tsp. red pepper flakes
  • 1-1/2 cups water (or enough to just cover the tomatoes)
  • juice of 1/2 lemon
  • 1-1/2 tsp dried thyme
4.2/5 (24 Votes)

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This recipe is from my Mom and she always called it 'Beef Elegant'

  • 1 1/2 lbs sirloin tip steak
  • 1 cup ketchup
  • 3/4 cup water
  • 1/4 cup sherry
  • 1/2 cup brown sugar
  • 3 T Worcestershire sauce
  • 3 T soy sauce
  • 1 large onion, diced
  • hot cooked egg noodles
3.7/5 (3 Votes)

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1. Preheat oven to 350F. Coat a baking dish with cooking spray

  • 4 center-cut, bone-in pork chops (4 oz meat each)
  • 2 TBS olive oil
  • 1/2 cup chicken stock
  • 2 tsp fresh rosemary, chopped
  • 1/2 cup apricot preserves
  • 2 TBS Dijon mustard
4.3/5 (12 Votes)

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This salad is long overdue for a more updated photo, so I apologize for it's lackluster appearance (this is from my...

  • SALAD VARIATION #1:
  • 1 bag baby spinach
  • 1 can bean sprouts, drained
  • 1 can water chestnuts, drained
  • 1 medium red onion, sliced thin
  • 1/2 pound bacon, cooked crisp
  • SALAD VARIATION #2:
  • 1 bag baby spinach
  • 3 to 4 hard boiled eggs, sliced thin
  • 1/2 medium red onion, sliced thin (or to your personal taste)
  • 1/2 pound bacon, diced and cooked crisp
  • DRESSING:
  • Makes approximately 2 cups of dressing
  • 1/2 cup salad oil (I prefer Extra-Virgin Olive Oil)
  • 1/2 cup white sugar
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup red wine vinegar
4.3/5 (11 Votes)

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For the Crepe: Sift the flour with the sugar and salt

  • For the Crepe:
  • 1 cup flour – sifted
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 tsp. salt
  • 2 tbs. Butter – melted
  • 1 tbs. sugar
  • Sour cream
  • Honey - for drizzling
  • Powdered sugar - for dusting
  • Butter for cooking the crepes
  • For the Filling:
  • 16 oz. box of frozen creamed spinach
  • 1 medium to large apple – peeled and diced
  • 1/4 cup of pitted dates – chopped
  • 1/4 cup of raisins – chopped
  • 1 cup of instant barley
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. curry powder
  • 1 tbs. of butter
4.2/5 (10 Votes)

By

A healthy, baked recipe for both sweet and savory empanadas

  • Savory Empanada Dough Ingredients(makes 11):
  • 3 TBSP vegan butter
  • 1 1/2 TBSP olive oil
  • 1/2 cup lukewarm water
  • 1/2 tsp salt
  • 2 cups flour
  • Savory Empanada Filling Ingredients:
  • 1/3 cup chopped sweet onion
  • 13 grape tomatoes
  • 2 small chopped purple garlic cloves
  • 1 medium portabella, chopped
  • 1-2 TBSP olive oil
  • 1 TBSP butter
  • 2 TBSP dehydrated veggie soup mix
  • pinch of salt and pepper
  • 1 TBSP white wine
  • Sweet Empanada Dough Ingredients (makes 11):
  • 3 TBSP vegan butter
  • 1 1/2 TBSP canola oil
  • 1/2 cup lukewarm water
  • 1/2 tsp salt
  • 3 TBSP sugar
  • 2 cups flour
  • Sweet Empanada Filling Ingredients (yields leftovers!):
  • 3/4 lb sweet potato (steamed for 20-25 minutes in steamer)
  • 2 TBSP honey
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • (top with cinnamon and sugar)
  • 1 TBSP melted butter, to cover all of the empanadas with.
4/5 (2 Votes)

By

1.In 1 squash half, combine brown sugar, 3 tbsp

  • 1 large (4 lb.) spaghetti squash, halved lengthwise and seeded
  • 2 tbsp. brown sugar
  • 6 tbsp. butter
  • 1/4 tsp. ground cinnamon
  • Salt and pepper
  • 1/4 cup grated parmesan cheese
  • 2 cups vegetable broth
  • 1 tsp. honey
  • 1 tsp. Italian seasoning
3.6/5 (5 Votes)

By

Preheat the oven to 350ºF (175ºC)

  • 2 cups (240g) whole-wheat pastry flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 cup (200g) mashed sweet potato
  • 2 large egg whites, lightly beaten
  • 1/4 cup (60ml) olive oil
  • 1/4 cup (60ml) maple syrup
0/5 (0 Votes)

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Not a fan of sweet potatoes - give this savory sweet potato casserole a try and your tune will soon change

  • 5 pounds sweet potatoes
  • 1 1/2 tablespoons shallot, grated (1-large)
  • 1/3 cup milk
  • 2 large eggs, beaten
  • 1 1/2 teaspoons fresh sage, chopped
  • 1/4 teaspoon nutmeg
  • 1 cup unsalted butter, melted, divided
  • 2 1/2 teaspoons kosher salt, divided
  • 1 1/4 teaspoons black pepper, divided
  • 1 1/2 cups pecan halves roughly chopped
  • 1 1/2 cup coarsely ground day-old breadcrumbs
  • 2 ounces Parmigiano-Reggiano cheese, shredded (about 1/2 cup)
  • Fresh flat-leaf parsley, chopped
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Savory Sweet Potato Casserole Hazy Waters Sweet and Savory Kale