Summer squash recipes - 304 recipes
More Summer squash recipes
Zucchini Kugel (Yael)
By Pearly
Saute pepper, onion, mushrooms
- 1 large pepper
- 1 large onion
- 1 can mushrooms
- 6-8 zucchini, shredded
- 2 eggs
- Matzo meal
- Spices.
Zucchini and Carrot Ribbons with Brie
By JanF1201
Saute the green pepper in sunflower oil until just tender
- 1 green pepper, diced
- 6 tablespoons sunflower oil
- 8 ounces brie cheese
- 2 tablespoons creme fraiche, or yogurt
- 1 teaspoon lemon juice
- 4 tablespoons milk
- 2 teaspoons fresh ground black pepper
- 2 tablespoons parsley, finely chopped
- salt
- pepper
- 6 carrots
- 6 zucchini
Puff Pastry Purses with Zucchini, Brie and Prosciutto
By cookie52730
Preheat oven to 400 Melt 1 T butter in large skillet over medium-high heat
- 1 T butter
- 4 medium zucchini, cut crosswise into 1/4 inch thick slices
- 7 garlic cloves, minced
- 1/2 C fresh grated parmesan cheese
- 1 17 oz package frozen puff pastry thawed.
- 10 3/4 inch cubes Brie, rind removed.
- 10 thin slices prosciutto
- Chopped fresh parsley(optional)
- Red Bell pepper slices (optional)
Zucchini, California Zucchini Bake
By lknowles
Accuchef
- 1/4 Cup Green Onions, Sliced
- 3 Cups Rice, Cooked
- 1/4 Tsp Garlic Powder
- 1 Cup Sour Cream
- 2 Tsp Chili Powder
- 2 Cups Cheese, Shredded
- 1 Lb ground Beef
- 1 Tomato, Sliced
- 3 Medium Zucchini, Sliced
- 1 Can Diced Green Chilies (4 Oz)
- To Taste Salt & Pepper
Zucchini Soup
By AndreaO
Smooth and thick with a fine blend of tastes, this soup will become your favorite
- 3 tablespoons oil
- 3 big onions, chopped
- 3 garlic cloves, chopped
- 7 medium zucchini, with peel, cut into medium sized pieces
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh basil, chopped
- 7 cups chicken broth OR WATER
- salt and black pepper
Zucchini and Mint Raita
By akselden
Whisk the yogurt in a bowl until smooth and lightened
- 2 1/4 cups plain yogurt
- 1 large red onion, diced
- 1 small zucchini, grated on the large holes of a grater
- 2 teaspoons dried mint or 1/4 to 1/2 cup fresh mint (preferably spearmint), chopped
- 2 Fresh, hot green chilies, seeded and finely chopped
- 1/2 teaspoon ground toasted cumin
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne
- 1/4 teaspoon salt
Zucchini Rissoles
By Tedly
Sunset Recipe
- 1 pound zucchini, rinsed, ends trimmed
- 1 onion (about 8 oz.) peeled
- 2 T olive oil
- 1/4 tsp. Salt
- 1.4 tsp. Pepper
- 1 cup fine dried bread crumbs
- 1 large egg
- 1/2 cup grated dry jack or parmesan cheese
- 2 T chopped Parsley
- 1 T chopped fresh mint leaves
- 3 about 3 T vegetable oil
Zucchini stuffing casserole
By momofsixplus1
In large saucepan, cook zucchini and onion in boiling salted water for 5-10 minutes or until crisp tender, drain we...
- 2 lbs zucchini and/or yellow summer squash sliced 3/8 inches (7 cups)
- 1/4 cup chopped onion
- 1 10 3/4 oz condensed cream of chicken soup
- 1 8 oz sour cream
- 1 cup shredded carrot
- 2 cups herb-seasoned stuffed mix
- 1/4 cup margarine-melted
Zucchini Creole Casserole
By ajcooper
For Sauce: Saute onions, celery and green peppers in cooking oil
- For sauce:
- 1 1/2 to 2 lbs zucchini
- 1/2 cup onion, chopped
- 1/2 cup celery, slice diagonally
- 1/2 cup green pepper, chopped
- 1/2 tsp sugar
- 2 cups tomatoes
- 2 tablespoons cooking oil
- 1/8 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 to 1 teaspoon chili powder
- 1 8-oz can tomato sauce
- 1 bay leaf
- Mozzarella cheese, sliced
Preserved Zucchini - {Zucchine Sott'Olio}
By á-170456
Cut the zucchini lengthwise 1/4- to 1/2-inch thick slices
- 2 pounds zucchini
- 2 parts salted water for covering
- 1 part white wine vinegar for covering
- 1/2 cup white wine vinegar
- 4 garlic cloves sliced
- 3 anchovy fillets
- 3 fresh mint leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried red pepper flakes
- Extra-virgin olive oil for covering
Salmon-Stuffed Zucchini
By á-170456
With a vegetable peeler, peel stripes down length of zucchini (to create a pattern of dark and light green)
- 2 medium zucchini - (or 3 small) scrubbed
- 1 can salmon - (6 oz) drained, flaked
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped dill
- 1 dash Worcestershire sauce
- 1 tablespoon finely-chopped red bell pepper
Spinach Zucchini Souffle
By á-174942
Heat the oven to 350 degrees
- 2 packages fresh spinach - (10 oz ea)
- 2 zucchini shredded, drained
- 1 carrot shredded
- 3 green onions diced
- 4 eggs
- 2 tablespoons oil
- 1/3 cup matzo meal
- 1 teaspoon chicken bouillon powder
- 1 teaspoon minced fresh basil
- 1/2 teaspoon dried oregano
- 2 tablespoons minced parsley
- 1 small garlic clove minced (or 1/2 tspn garlic powder)
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