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Summer squash recipes - 304 recipes

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More Summer squash recipes

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If you have a lot of zucchini on hand this recipe is a must! If you don't have any on hand, then I suggest you get ...

  • 3 cups all purpose Flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon all spice
  • 1 teaspoon salt
  • 3 large eggs
  • 1/2 cup applesauce (I used the one with cinnamon)
  • 1/4 cup vegetable oil
  • 3/4 cup brown sugar, packed
  • 3/4 cup white sugar
  • 2 teaspoons vanilla
  • 3 to 4 cups zucchini, shredded (take out all moisture you can)
  • 1 (8.5-ounce) unsweetened crushed pineapple, drained
  • 1/2 cup both golden and regular raisins
4.4/5 (8 Votes)

By

Prepare the barley as directed; drain and cool

  • 1 cup of instant barley
  • 2 zucchini
  • 2 cloves garlic
  • 2 carrots
  • 1/2 cup Italian parsley
  • 1/4 red onion
  • 1 cup chick peas – drained
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. turmeric
  • 1/2 tsp. curry
  • Juice of 1/2 lemon
  • 1/4 cup olive oil
  • 8 oz. cheddar cheese – shredded
  • Whole wheat pita pockets
4.4/5 (8 Votes)

By

This frying batter is light and tasty, and originally came from a box of Argo cornstarch

  • 3/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/3 cup water
  • 1 egg
4.1/5 (73 Votes)

By

This summertime soup is a spicy, tangy blend of Thai red curry paste, coconut milk, tofu, and squash

  • 8 ounces extra-firm tofu, cut into 1/2-inch cubes
  • Sea salt, fine
  • 1 tablespoon red Thai curry paste, plus more if needed
  • 3 tablespoons extra-virgin coconut oil or extra-virgin olive oil, plus more for tofu croutons
  • 3 large shallots, chopped
  • 1 1/2 pounds yellow summer squash or zucchini, cut into 3/4-inch chunks
  • 12 ounces potatoes, unpeeled, cut into tiny cubes
  • 4 cloves garlic, chopped
  • 2 cups lightly flavored vegetable broth or water
  • 1 (14-ounce) can full-fat coconut milk
3.9/5 (10 Votes)

By

Light and healthy summer squash casserole with cheese and eggs

  • 1 medium-sized summer squash, peeled and diced
  • 1 big sweet pepper, chopped
  • 1 big onion, chopped
  • 1 big carrot, grated
  • 5 eggs
  • 4 ounces Goudacheese (actually any cheese will do)
  • 4 tablespoons sour cream
  • 1/2 cup milk
  • 1 teaspoon dry greens mixture (basil, dill, parsley)
4.4/5 (5 Votes)

By

Soak cashews in enough water to cover for 1 hour; drain

  • 1 large or 2 small zucchini, cut into chunks and steamed
  • 1/4 cup raw cashews
  • Himalayan salt or Bragg® Liquid Aminos (to taste)
  • Herbal seasoning or fresh herbs, like basil or dill (optional; to taste)
3.9/5 (29 Votes)

By

Lasagna was always a family favorite of ours growing up, and my husband & I both fell in love with this version of ...

  • 2-3 zucchinis, sliced lengthwise about 1/4 inch thick
  • 1 jar spaghetti sauce
  • fresh spinach, chopped
  • 16 oz. cottage cheese
  • 2-3 C grated mozzarella
  • freshly grated parmigiano-reggiano
  • 1 egg
  • 1/2 tsp dried basil
  • pepper
4.1/5 (16 Votes)

By

Preheat oven to 350°. Bring first 2 ingredients and water to cover to a boil in a Dutch oven over medium-high heat...

  • 1 1/2 pounds yellow squash, cut into 1/4-inch-thick slices
  • 1 1/2 pounds zucchini, cut into 1/4-inch-thick slices
  • 1/4 cup butter, divided
  • 2 cups diced sweet onion $
  • 2 garlic cloves, minced
  • 3 cups fresh corn kernels $
  • 1 1/2 cups (6 oz.) freshly shredded white Cheddar cheese
  • 1/2 cup sour cream $
  • 1/2 cup mayonnaise $
  • 2 large eggs, lightly beaten $
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon table salt
  • 1 1/2 cups soft, fresh breadcrumbs, divided
  • 1 cup freshly grated Asiago cheese, divided
4.4/5 (17 Votes)

By

This healthy version of hash browns is made with carrots, zucchini, cheese and seasonings

  • 1 large carrot, coarsely grated
  • 1 small zucchini, coarsely grated
  • 1 onion, grated
  • 1 dl grated cheese
  • 1 large egg
  • Salt
  • Pepper
4/5 (49 Votes)

By

In a small bowl, whisk together the vegetable broth, hoisin sauce, soy sauce and cornstarch

  • 1/2 cup chicken or vegetable broth
  • 1/4 cup hoisin sauce
  • 1 Tablespoon low sodium soy sauce
  • 2 teaspoons cornstarch
  • 3 Tablespoons olive oil, divided
  • 1 Tablespoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 pound jumbo shrimp, shelled and deveined
  • 1 medium bell pepper, sliced
  • 1/2 cup shredded carrots
  • 2/3 cup sliced red onions
  • 1 cup sugar snap peas
  • 2 medium zucchini, cut into noodles
  • Toasted sesame seeds, for garnish
4.3/5 (20 Votes)

By

Raw pasta dishes will leave you feeling so refreshed and at your best; they are perfect for the warm summer months

  • 1 large zucchini
  • grape, cherry or mini heirloom tomatoes, halved
  • jalapeno, thinly sliced and seeds removed, optional
  • arugula
  • pea shoots, optional
  • zest of one meyer lemon or regular lemon
  • 1 medium avocado
  • 1 cucumber, peeled and sliced thick
  • a few large leaves of basil, optional
  • 1 meyer lemon or regular lemon, juice of
  • 2 garlic cloves
  • 1/4 teaspoon white pepper or black pepper to taste
  • salt to taste
4.2/5 (18 Votes)

By

Yield: 2 dozen cookies and about 1/2 cup drizzle

  • For Cookies:
  • 1/4 cup (56 g.) butter at room temperature
  • 1/4 cup (64 g.) applesauce
  • 1/2 cup (154 g) organic agave nectar
  • 1 large (55 g.) egg
  • 1 cup (156 g.) zucchini, grated on the small holes of a box grater
  • 1 teaspoon lemon zest
  • 1 1/2 cups (160 g.) Pamela’s Baking & Pancake Mix
  • 3/4 cup (83 g.) King Arthur Gluten-Free Ancient Grains Mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 1 cup (140 g.) raisins
  • For Lemon Cream Cheese Drizzle:
  • 4 ounces neufchatel cheese (light cream cheese)
  • 1/2 teaspoon powdered stevia, or to taste
  • 1 1/2 teaspoons fresh squeezed lemon juice
  • 2 tablespoons 1% milk
4.3/5 (9 Votes)

Any burning questions? Our chefs answer!

*Garden Fresh Zucchini Cookies with Lemon Cream Cheese Drizzle Zucchini-Pineapple Quick Bread with Raisins