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Summer squash recipes - 304 recipes

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Mix flour, sugar, baking powder, salt, cinnamon and soda

  • 2 eggs
  • 1 cup oil
  • 2 cups diced zucchini
  • 2 1/3 cups flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 3 tsp. vanilla
  • 2 1/2 cups sugar
  • 1 cup chopped walnuts
0/5 (0 Votes)

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Heat Butter and saute the Zucchini, Onions, Celery and Garlic until translucent

  • 1/2 pound Unsalted Butter
  • 5 pounds Zucchini (washed, seeded, chopped and unpeeled)
  • 2 ea White Onions (chopped)
  • 5 stalks Celery (washed and chopped)
  • 2 Tbsp Garlic (chopped)
  • 2 Tbsp Curry Powder
  • 1/2 gallon Chicken Stock
  • 5 splashes Worcestershire Sauce
  • 2 cups Heavy Cream
  • Roux
  • Salt and Pepper
0/5 (0 Votes)

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Blend flour with salt, cinnamon and cloves

  • 2 cups flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 cup grated zucchini
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1/2 cup milk
  • 1 cup chopped nuts
  • Cream Cheese Filling
  • 1 pkg (8 oz) cream cheese at room temperature.
  • 3 tbs soft butter
  • 2 tsp milk
  • 1 lb confectionary sugar
0/5 (0 Votes)

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In a 2-quart, microwave-safe casserole dish, cook the artichokes and water, covered, on high until thawed, about 4 ...

  • 1 9 oz. package frozen artichoke hearts
  • 2 T water
  • 4 cups zucchini, sliced 1/4 inch thick (about 1 lb. or 3 medium zucchini)
  • 2 cups mushrooms, halved
  • 2 T finely chopped green onion
  • 2 garlic cloves, minced
  • 1 T butter
  • 2 tomatoes, cut into wedges and seeded
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • 2 cups finely grated zucchini (about 2 zucchini)
  • 1 cup granulated sugar
  • 1 cup packed dark-brown sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 1 cup chopped walnuts
  • 1/4 teaspoon almond extract
0/5 (0 Votes)

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Preheat oven to 425°. Spray a baking sheet with cooking spray

  • 3 medium zucchini, sliced into skinny sticks
  • 2 large egg whites, beaten
  • 1/2 cup whole wheat bread crumbs (we make our own)
  • 2 T grated Parmesan cheese
  • 1/4 tsp dried basil
  • Pinch of dried oregano
  • 1/4 tsp garlic powder
  • Salt and pepper, to taste
0/5 (0 Votes)

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1. Preheat oven to 375 degrees

  • 4 zucchini halved lengthwise
  • 1 cup seasoned bread crumbs
  • 1/2 cup grated mozzarella cheese
  • Salt and Pepper
  • Parmesan Cheese
0/5 (0 Votes)

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1. Preheat the oven to 350°F

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fat-free milk
  • 1/2 cup unsweetened applesauce
  • 1/2 cup fat-free egg substitute
  • 2 teaspoons vanilla extract
  • 2 cups grated zucchini
0/5 (0 Votes)

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Heat the oil in a large heavy soup pot over moderate heat

  • 2 Tbs (30 ml) olive oil
  • 1/2 onion, finely chopped
  • 1 1/2 lbs (375 ml) zucchini (courgettes), diced
  • 1 1/2 cups (375 ml) canned beef stock
  • 1 1/2 cups (375 ml) canned chicken stock
  • 1 cup (250 ml) water
  • 2 eggs, beaten
  • 1/4 cup (60 ml) freshly grated Parmesan cheese
  • 1 Tbs (15 ml)finely chopped parsley
  • 1 Tbs (15 ml) finely chopped fresh basil
  • Salt and freshly ground pepper to taste
5/5 (1 Votes)

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Steam zucchini for 5 minutes

  • 6 med zucchini (about 2 lbs), cut into 1/2" slices
  • 1 8 oz carton sour cream
  • 2 tbs butter
  • 1 c. shredded cheddar cheese
  • 1/2 tsp seasoned salt
  • 1/2 tsp pepper
  • 1/2 c. crushed saltines
4/5 (3 Votes)

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Sophie's Zucchini Bread Submitted by: Laura Stotko Makes 2 loaves Prep Time: 10 Minutes Cook

  • Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon baking powder
  • 3 eggs
  • 2 cups white sugar
  • 3 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 3 cups grated zucchini
  • 1 cup chopped walnuts (optional)
0/5 (0 Votes)

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Melt butter in soup pot over medium heat

  • 2 T butter
  • 2 medium zucchini, chopped
  • 1 medium onion, chopped
  • 2 T. fresh parsley
  • 1 T. fresh basil
  • 1/3 c. flour
  • 3/4 t. salt
  • 1/2 t. pepper
  • 3 c. water
  • 3 chicken or vegetable bouillon cubes
  • 1 t. lemon juice
  • 2 c. tomatoes
  • 1 1/2 c. evaporated milk
  • 2 c. corn
  • 2 c. cheddar cheese
  • 1/4 c. parmesan cheese
0/5 (0 Votes)

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