Summer squash recipes - 304 recipes
More Summer squash recipes
Zucchini Bread (Green Street inspired)
By á-24374
Beat eggs until frothy; add oil, sugars, molasses and maple flavoring, and continue beating until mixture is thick ...
- 3 eggs
- 1 cup salad oil
- 1 cup each granulated sugar and firmly packed brown sugar
- 1/4 cup molasses
- 2 teaspoons maple flavoring
- 2 cups coarsely shredded unpeeled zucchini (about 3 medium-size)
- 2 1/2 cups all-purpose flour, unsifted
- 1/2 cup wheat germ
- 2 teaspoons each baking soda and salt
- 1/2 teaspoon baking powder
- 1 cup finely chopped walnuts, opt.
- 1/3 cup sesame seeds
Baked Zucchini Chips with Paprika and Sea Salt
By LynnWelch
Toss sliced zucchini with olive oil, sea salt and pepper
- 1 zucchini - sliced thin
- 1 TBSP olive oil
- sea salt
- pepper
- paprika
Grilled Zucchini II
By á-178825
6 servings
- 3 med zucchini, cut into 1/2 in thick slices
- 3 T EVOO
- 2 t oregano
- 2 cloves garlic, minced
- 1/4 t rosemary
- Salt & pepper to taste
- Grated Parmesan, optional
Baked Zucchini and Sliced Potatoes (Rachael Ray)
By KDCooks
Preheat the oven to 375 degrees F
- One 28- to 32-ounce can stewed tomatoes or Italian San Marzano tomatoes
- 2 to 3 tablespoons chopped fresh thyme
- Olive oil, for liberal drizzling
- 2 zucchini, thinly sliced
- Salt and pepper
- 3 potatoes, peeled and thinly sliced
- 2 tablespoons rosemary, finely chopped
- 4 large cloves garlic, thinly sliced
- 2 onions, thinly sliced
- 1 cup freshly grated Parmigiano-Reggiano cheese
ZUCCHINI PARMESAN BALLS
By á-34663
Easy and tasty gluten free recipe
- 2 zucchini
- 1 egg
- 1 spoonful flour gluten free
- 1 tablespoon grated parmesan
- Pinch of salt
- Pepper
Sweet and Sour Zucchini Salad
By jobustitch
From my Mother in Law
- Dressing:
- 1/2 c. cider or white wine vinegar
- 4 1/2 tsp dried minced onion
- 7 small zucchini, thinly sliced
- 1/2 c. chopped celery Wendy uses more
- 1/4 c each red and green pepper-- Wendy uses more
- 1/3 c. vegetable oil
- 3/4 c. sugar
- 2/3 c. cider vinegar
- 1/2-1 tsp salt, optional
- 1 tsp pepper
Slow Cooker Black Bean and Zucchini Chili
By á-23194
Place all ingredients in a crockpot on low for 7-8 hours or high 4- 5 hours
- 1 1/2 pounds groung beef or turkey
- 1 28 oz can fire roasted tomatoes
- 2 15.5 ox cans black beans , rinsed
- 3 medium zucchini
- 2 med onions chopped
- 1/4 c tomato paste
- 2 cloves garlic, chopped
- 1 T chili powder
- 1 t dried oregano
- salt and pepper
- sour cream, avocado, fresh cilantro
Broccoli & Zucchini Pasta
By á-3671
Steam broccoli in a small amount of water or in a steam basket until crisp - tender, about 7 minutes
- 1 head broccoli, separated into florets
- 1 (8 ounces) package spaghetti or ziti
- 5 cloves fresh garlic
- 1 zucchini cut into 1/2" cubes
- 1/4 cup olive oil
- 1 tsp dried oregano
- salt & pepper to taste
- 1/4 cup butter or margarine
- 1/2 cup Parmesan cheese
Roasted Zucchini, Carrots & Sweet Potatoes
By felcrs0513
Roasted veggies bring out the flavor and sweetness
- 2 zucchini
- 4 carrots
- 1 sweet potatoe
ZUCCHINI QUICHE IMPOSSIBLE PIE
By á-9318
Lightly saute zucchini in butter and season with salt and pepper
- 2 c. diced zucchini
- 1 tsp. butter
- 1 tsp. salt
- 1 3/4 c. milk
- 1/2 c. Parmesan cheese
- 1/4 tsp. pepper
- 1/2 c. Bisquick
- 4 eggs
Grilled Zucchini with Mushrooms
By Johanna
Nutritional Info Servings Per Recipe: 4 Amount Per Serving Calories: 60
- 2 cups sliced zucchini (I use 1 cup zucchini and 1 cup yellow squash)
- 1 cup sliced fresh mushrooms
- 1 tsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
- Other spices to taste.
Easy Cheesy Zucchini Bake
By CindyBrown
Preheat oven to 350F/180C
- 2 medium-sized zucchini, cut in slices or half-moon slices
- 2 medium-sized yellow squash, cut in slices or half-moon slices
- 2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil)
- 2 T thinly sliced green onion
- 1/2 tsp. dried thyme
- 3/4 tsp. garlic powder
- 1/2 cup + 1/2 cup low-fat white cheese
- 1/2 cup coarsely grated Parmesan
- salt and fresh ground black pepper to taste
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