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Summer squash recipes - 304 recipes

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Grease 9-inch pie plate or 9 x 9 square pan

  • 3 c. diced, unpeeled zucchini
  • 1 lg. onion, chopped
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. grated cheddar cheese
  • 1/2 c. salad oil
  • 1 c. Bisquick
  • 4 eggs, beaten
  • 1/2 to 1 tsp. parsley
  • Dash of salt and pepper
2.8/5 (11 Votes)

By

Sift together the flour, baking powder, salt, and baking soda

  • 3 cups flour
  • 1 tsp baking soda
  • 4 eggs
  • 11/4 cup vegetable oil
  • 3 cups finely grated and peeled zucchini
  • 1 cup ground almonds
  • 1 tsp almond extract
  • 3 cups white sugar
  • 1 tsp salt
  • 2 tsp baking powder
3/5 (4 Votes)

By

1.Sift together flour, baking powder, soda, salt, and spices

  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips
  • 1 tablespoon orange zest
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
4/5 (2 Votes)

By

Preheat oven to 350 degrees

  • Cream Cheese Drip Frosting (optional):
  • 2 cups sugar
  • 1 cup unsalted butter, melted, or canola oil
  • 3 eggs
  • 1/4 cup fresh orange juice
  • 2 1/2 teaspoons pure vanilla extract
  • 3 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 2 1/2 teaspoons cinnamon
  • Pinch of cloves
  • 2 cups shredded carrots
  • 1 cut shredded zucchini (unpeeled)
  • 1/2 cup plumped yellow raisins
  • 1 cup finely diced, peeled apples
  • 1/2 cup walnuts, chopped (optional)
  • 1/2 cup cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 to 3 cups confectioner's sugar
  • Orange juice, as required
0/5 (0 Votes)

By

'I made this dish for my Women's Health Initiative Group at our local university, and everyone just loved it,' info...

  • 4 small zucchini, thinly sliced
  • 1 medium tomato, seeded and chopped
  • 1/4 cup pitted ripe olives, halved
  • 2 tablespoons chopped green onion
  • 4 teaspoons olive or canola oil
  • 2 teaspoons lemon juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)

By

Preheat oven to 350°F. Whisk together eggs and salt

  • 3 large eggs
  • 1/4 teaspoon salt
  • 1 teaspoon canola oil
  • 1/2 cup onion, chopped
  • 1 cup zucchini, coarsely shredded
  • 1/2 cup Swiss cheese, shredded
0/5 (0 Votes)

By

Zucchini cookie may sound a bit odd for some but the cookies are bomb! They are so good they will have you coming b

  • 2 cups drained and grated zucchini
  • 4 cups flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 cup oil
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
0/5 (0 Votes)

By

Souffle'

  • 1 lb Zucchini
  • 1 lge Onion
  • 1 cup Bisquick
  • 1/2 cup Oil
  • 4 Eggs
  • Salt & Pepper to taste
  • 1/4 packet of Sweet & Low
0/5 (0 Votes)

By

Preheat oven to 350 degrees Whisk baking powder, sugar, salt, pepper, thyme and 3 1/4 cups flour in a large bowl

  • 3 Tablespoons baking powder
  • 3 Tablespoons sugar
  • 1 1/2 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon finely chopped thyme
  • 3 1/4 Cups AP flour, plus more for surface
  • 3/4 Cup (1 1/2 sticks) cold, unsalted butter, diced
  • 1 Cup cold heavy cream, plus more for brushing
  • 2 Medium zucchini, coarsely grated, excess liquid squeezed out
  • 5-6 Ounces Gruyère cheese, diced into small 1/4 inch pieces
  • Flaky sea salt (Maldon is nice)
0/5 (0 Votes)

By

Add all ingredients except water to pressure cooker

  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 red onion, quartered, thinly sliced
  • 2 zucchini, chopped large
  • 2 yellow squash, chopped large
  • 1/4 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano
  • 2 teaspoons parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup water
4.5/5 (4 Votes)

By

1. Use a peeler to thinly slice zucchini into “linguini” noodles

  • For the zucchini “linguini”:
  • 2 zucchinis, peeled
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 chicken breast, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • For the creamy sauce:
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/4 cup chicken broth
  • 1/2 cup Greek yogurt
  • 1/2 cup parmesan cheese, grated
  • 1/2 teaspoon dried basil
0/5 (0 Votes)

By

In large pan of boiling water, cook zucchini 2 min

  • 1 lb. sliced zucchini
  • 1 lb. Jerusalem artichokes, cut in 1/4"rounds
  • 2 T butter
  • 1 t thyme
  • 2 chopped garlic cloves
  • 2 med. red peppers, cut in 1" chunks
  • 2 T olive oil
  • 1 t lemon peel
  • 1/4 t salt
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Jerusalem Artichokes, Zucchini & Sweet Peppers BISQUICK ZUCCHINI PIE