Our very best strawberry recipes - 423 recipes
More Strawberry recipes
Strawberry Glazed Chicken Thighs
By ladygourmet
Strawberry glazed chicken provides a sweet and fruity glaze with the fresh basil undertones
- STRAWBERRY BASIL GLAZE:
- 8 chicken thighs, bone in and skin on
- Salt and pepper, to taste
- Paprika, to taste
- Olive oil
- 1 tablespoon strawberry jam
- 2 sprigs fresh basil, chopped
- 2 cloves of garlic, crushed and chopped
- 1/2 lemon, juiced
- Zest 1/2 lemon
- Salt and pepper, to taste
- 1 teaspoon cider vinegar
White Velvet Layer Cake with Strawberry-Raspberry Mascarpone Buttercream
By jlwoodruff
Moist, tender white cake reminiscent of its buttermilk cake cousin, Red Velvet Cake, our White Velvet Layer Cake is...
- For the Cake
- 2 1/2 cups (280 grams) sifted White Lily® Self-Rising Flour
- 2 cups (400 grams) granulated sugar
- 1/2 cup (1 stick/113 grams) unsalted butter, at room temperature
- 1/4 cup (48 grams) organic palm shortening, such as Spectrum Organics®
- 1/4 cup (56 grams) organic almond oil, or favorite vegetable oil
- 1 cup (240 ml) organic buttermilk, at room temperature
- 3/4 cup (180 grams) egg whites (about 6), at room temperature
- 2 teaspoons (10 ml) pure almond extract
- 1 teaspoon (5 ml) pure vanilla extract
- All-purpose flour and shortening or vegetable oil to prepare cake pans
- For the Frosting
- 1 to 1 1/2 recipes Strawberry-Raspberry Mascarpone Buttercream, recipe by Wicked Good Kitchen™
- For the Cake Adornments
- Fresh red raspberries and/or strawberries, optional
frozen strawberry crumble
By mommumma
structions Preheat oven to 325° F
- 1 cup flour
- 1/4 cup brown sugar
- 1/4 cup slivered & chopped almonds (other chopped nuts may be substituted)
- 1/2 cup melted butter
- 2 egg whites
- 1/2 cup granulated sugar
- 10 fluid ounces whipping cream
- 2 tablespoons fresh lemon juice
- 2 cups sliced fresh strawberries, crushed/smashed
Fresh Strawberry Buttercream Cupcakes
By dkanon
Impress your guests with this knock-out dessert; fresh strawberry buttercream cupcakes
- 1 dozen vanilla cupcakes (your recipe or store bought)
- 1 1/2 cups fresh strawberries, chopped
- 2 tablespoons vanilla sugar
- 2 tablespoons freshly squeezed lemon juice
- 6 egg yolks
- 1 1/2 cups sugar
- 1/2 cup water
- 1 1/2 cups unsalted butter, diced (3-sticks)
Fresh Strawberry Pie With Shortbread Crust
By Chez_Alexander
CRUST: 1. Preheat oven to 350F with rack in middle
- CRUST:
- 1 (5 oz) package shortbread cookies
- 2 TBS sugar
- 2 TBS cold butter, cut into pieces
- FILLING:
- 2 lb fresh strawberries, hulled
- 1/4 cup sugar
- 1/3 cup fresh lemon juice
- 1 envelope unflavored gelatin
- Whipped cream for serving
Strawberry Shortcake Milkshakes
By msippigrl
Fresh strawberries, vanilla ice cream, and pound cake (or shortbread cookies) in a blender
- For 2 shakes:
- 6 - 8 fresh strawberries (depending on size)
- 4 large scoops vanilla ice cream
- dab of milk to blend, if needed
- 1 medium slice pound cake, homemade or store bought (or 4-6 shortbread cookies, broken)
- 2 teaspoons honey
- 2 Tablespoons graham cracker crumbs
- Garnishes - 2 whole, stemmed strawberries and/or whipped cream
Strawberry Banana Cream Pie
By kayjayjohnson
to make the pie crust... Mix the flour, powdered sugar and salt in a large bowl, until combined
- for the pie crust
- 1 1/2 cups all-purpose flour
- 1/2 cups powdered sugar
- 1/4 teaspoon salt
- 1 stick cold, unsalted butter, cut into cubes
- 1 large egg yolk
- for the filling
- 2 cups whole milk
- 6 large egg yolks
- 1/2 cup light brown sugar
- 1/3 cup cornstarch, sifted
- pinch of salt
- 1 teaspoon pure vanilla extract
- 3 tablespoons unsalted butter
- 2 ripe bananas, sliced
- 10 fresh strawberries, sliced
- for the topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Strawberry Moscato Cupcakes
By TrayH
Don't just sip your Moscato this spring! Give guests a pleasant surprise with these wine-infused treats that are su...
- 1 1/3 cup Skinnygirl™ Moscato Wine
- 1 box of your favorite strawberry cake mix
- 1/3 cup plain Greek yogurt
- 3 eggs
- 1 (16-ounce) container vanilla icing
Rosé-Glazed Strawberry Tart
By jeknudson
Preheat oven to 350°F. To prepare crust, spread almond meal in an even layer on a rimmed baking sheet
- Crust:
- 1/3 cup almond meal
- 8 graham cracker sheets (about 4 1/4 oz.)
- 2 tablespoons sugar
- 1/8 teaspoon table salt
- 1 large egg white
- 1 tablespoon unsalted butter, melted
- Baking spray with flour
- Filling:
- 1 (8-oz.) pkg. 1/3-less-fat cream cheese, softened
- 1/3 cup sugar
- 1/3 cup plain 2% reduced-fat Greek yogurt
- 1 teaspoon grated lemon rind
- 1/2 teaspoon vanilla extract
- Glaze:
- 1 cup rosé wine
- 2 tablespoons sugar
- Additional ingredients:
- 3 cups sliced strawberries (about 16 oz.)
- Mint leaves (optional)
Strawberry Spelt Biscuits
By Kathy_Hester
I believe in making a batch of these biscuits all at once and freezing the rest for later
- 1 teaspoon apple cider
- 1 teaspoon vanilla
- 1 cup soymilk (or other nondairy milk)
- 1 1/2 cups Bob’s Red Mill whole-wheat pastry flour
- 1 cup Bob’s Red Mill spelt flour
- 1/4 cup coconut sugar or brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil
- 1 cup minced strawberries
Strawberry Italian Ice
By Caryl
1. In a medium saucepan combine sugar, water, and peels
- 1 cup sugar
- 3/4 cup water
- 1 tablespoon finely shredded orange peel
- 2 teaspoons finely shredded lemon peel
- 1 1/2 teaspoons finely shredded lime peel
- 1/3 cup orange juice
- 3 tablespoons lemon juice
- 2 tablespoons lime juice
- 4 cups sliced fresh strawberries
Strawberry Banana Trifle
By HeatherS
In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth
- 1 cup sugar
- 1/4 cup cornstarch
- 3 tablespoons strawberry gelatin powder
- 1 cup cold water
- 1 pint fresh strawberries, sliced
- 1-3/4 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 3 medium firm bananas, sliced
- 1 tablespoon lemon juice
- 6 cups cubed angel food cake
- 2 cups heavy whipping cream, whipped
- Additional strawberries or banana slices, optional
Any burning questions? Our chefs answer!