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Our very best strawberry recipes - 423 recipes

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I'm inclined to replace the refrigerated biscuits with the Bisquick recipe for shortcake, or with pound cake, or la...

  • BISCUITES
  • 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
  • 2 Tablespoons butter, melted
  • 1 Tablespoon sugar
  • DIP
  • 1 package (16 oz) fresh strawberries, stemmed and diced
  • 4 Tablespoons sugar
  • 1 Tablespoon vanilla
  • 1/2 teaspoon finely grated lemon peel
  • 1 package (8 oz) cream cheese, softened
  • 1 container (6 oz) Yoplait® Original vanilla yogurt
  • 2 Tablespoons thinly sliced fresh mint leaves
4.6/5 (15 Votes)

By

Sweet strawberries mix beautifully with tart rhubarb in these dessert bars

  • Base and crumble topping:
  • 8 tablespoons unsalted butter, cut into small cubes
  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1/3 cup packed light brown sugar
  • 1/4 teaspoon salt
  • Fruit mixture:
  • 2 cups chopped rhubarb
  • 1 1/2 cups chopped strawberries
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
  • 2 tablespoons sugar
4.6/5 (14 Votes)

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These are not your everyday pancakes

  • 3 eggs, separated
  • 1/2 cup half and half
  • 1/4 cup flour
  • 1 pinch salt
  • 1 1/2 tablespoons melted butter
  • 1 tablespoon Grand Marnier
  • 1/2 cup strawberries plus 1 tablespoon sugar (you can use any type of berries you want)
4.4/5 (23 Votes)

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These babies are traditional macaron shells filled with strawberry preserves and dipped in dark chocolate! Oh my, t...

  • 190 grams Almond Meal (~1 1/3 cups)
  • 310 grams Powdered Sugar (~2 4/5 cups)
  • 150 grams Aged Egg Whites (Leave at room temp for a day in a cool room or place in fridge for 4 days) (~5 eggs)
  • 95 grams Sugar (~7/16 cups)
  • 1/2 tsp Red Food Coloring (Gel, not liquid)
  • 1.5 cups Strawberry Preserves
  • Dark Chocolate for Melting/Dipping (I used Wilton's Candy Melts)
4.4/5 (31 Votes)

By

Wash, stem and chop the strawberries

  • 1 lb Strawberries
  • 1 cup granulated sugar
  • Grated zest and juice of 1/2 lemon
  • pinch of salt
4.6/5 (11 Votes)

By

Spinach salad looks best-dressed when it wears luscious red strawberries and accents of toasted pecans

  • 1/3 cup olive oil
  • 1/4 cup sugar
  • 3 tablespoons white or balsamic vinegar
  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon chopped onion
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce
  • 1 package (9 ounces) fresh spinach, trimmed
  • 4 cups fresh strawberries, sliced
  • 1/4 cup chopped pecans, toasted
4.6/5 (12 Votes)

By

You don't have to give up dessert on a Paleo eating plan - this strawberry and peach cobbler is delicious enough to...

  • 1 tablespoon 1 tablespoon ghee
  • 3 cups 3 cups fruit, your choice, diced (I used 1 1/2 cups strawberries and 1 1/2 cups peaches)
  • 1/2 cup 1/2 cup water
  • 1/3 cup 1/3 cup cinnamon honey
  • 1 1/2 cups 1 1/2 cups almond flour
  • 2 tablespoon 2 tablespoon coconut oil, melted
  • 1 1 egg
4.6/5 (11 Votes)

By

Combine in medium saucepan 1/2 cup of sugar, cornstarch, Jello, lemon juice, and water

  • 1 angel food cake
  • 1 (16 ounce) container Cool Whip
  • 8 ounces cream cheese
  • 1 cup sugar, divided
  • 1 teaspoon vanilla extract
  • 1 quart fresh strawberries, sliced
  • 3 tablespoons cornstarch
  • 1 (3 ounce) package strawberry Jell-O gelatin dessert
  • 1 tablespoon lemon juice
  • 1 cup water
  • .
4.3/5 (40 Votes)

By

It is one of those days when you feel like donning an apron, clapping some flour off your hands and get baking

  • For the sponge cake:
  • 150 g of Good Quality White Chocolate (broken into smaller chunks)
  • 200 g of Unsalted Butter + extra for greasing (diced & softened)
  • 3 Large Eggs (at room temperature)
  • 150 g of Caster Sugar
  • Zest of 1/2 Orange
  • 200 g of Self-Raising Flour
  • For the filling & topping:
  • 450 g of Strawberries
  • Zest and Juice of 1/2 Orange
  • 1 tbsp of Caster Sugar (to taste)
  • 300 ml of Whipping Cream (Chilled)
  • 50 g of Good Quality White Chocolate (to decorate)
  • 100 g of Raspberry Jam
4.5/5 (19 Votes)

By

This strawberry rhubarb ice cream is perfect for sunny days

  • 2 cans organic full fat coconut milk {I like Native Forest brand for ice cream making}
  • 1 cup chilled organic strawberry rhubarb compote {equal parts chopped strawberries and rhubarb cooked down, no sugars added}
  • 1/2 a small organic banana, mashed – more or less depending on how sweet you want it.
  • 1/4 tsp sea salt
4.5/5 (19 Votes)

By

Try these pretty in pink cookies that start with strawberry cake mix! White chocolate chips add gooey goodness

  • 1 box strawberry cake mix
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 cup white chocolate chips
4.3/5 (20 Votes)

By

This smooth, creamy cheesecake is absolutely irresistible! For a chocolatey twist, use chocolate wafers instead of

  • CRUST:
  • 8 graham crackers
  • 1 tablespoon granulated sugar
  • 5 tablespoons unsalted butter, melted, plus additional 1 tablespoon melted butter for greasing pan
  • FILLING:
  • 2 1/2 pounds cream cheese at room temperature
  • 6 whole eggs, plus 2 egg yolks
  • 1/8 teaspoon table salt
  • 1 1/2 cups granulated sugar
  • 1/3 cup sour cream
  • 2 teaspoons lemon juice
  • 1 tablespoon vanilla extract
  • TOPPING:
  • 2 pounds fresh strawberries, cleaned, hulled, and cut lengthwise into thin slices
  • 1/2 cup granulated sugar
  • pinch table salt
  • 1 cup strawberry jam
  • 2 tablespoons lemon juice
4.4/5 (19 Votes)

Any burning questions? Our chefs answer!

New York-Style Cheesecake with a Fresh Strawberry Topping Strawberry Shortcake Dip