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Our very best strawberry recipes - 423 recipes

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For the crust, combine butter, crushed graham crackers, and ¼ cup sugar in a large bowl

  • 12 Tablespoons butter
  • 24 whole graham crackers, crushed into tiny crumbs (or substitute 4 cups gluten free graham cracker crumbs)
  • 1/4 cup sugar
  • Water, as needed
  • 3 egg whites (I recommend Davidson's Safest Choice)
  • Juice of 2 lemons (see note)
  • 3/4 cup sugar
  • 8 ounces whipped topping, thawed
  • 16 ounces frozen strawberries, mostly thawed
4.3/5 (6 Votes)

By

Get your berries and veggies all in one place

  • Dressing:
  • 5 oz. baby spinach leaves
  • 1 cup strawberries, sliced
  • 1/2 cup blueberries
  • 1/2 red onion, thinly sliced
  • 1 sweet apple, cored, halved, and thinly sliced
  • 1 cup candied walnuts, chopped
  • 1 cup strawberries
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. honey
  • 1 clove garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Garnish:
  • Feta cheese
3.8/5 (6 Votes)

By

1. Over medium heat, place the butter in a pan

  • 1/2 lb Strawberries
  • 3/4 c Butter
  • 4 Egg Whites
  • 3/8 c AP Flour
  • 1 1/8 c Powdered Sugar
  • 3/8 c Almond Flour
4.2/5 (5 Votes)

By

Appetitzer

  • 1 Wheel(2 to 3 lbs.) of Brie
  • 1/2 cup strawberry preserves
  • 1/3 cup toasted almonds(finely chopped)
  • 1 lb. frozen puff pastry (thawed)
  • vegetable cooking spray
  • 1 egg yoke
4.3/5 (6 Votes)

By

Separate the dough into 4 rectangles and pinch seams together

  • Glaze:
  • 1 tube refrigerated crescent rolls (look for new single sheet)
  • 4 oz. cream cheese, softened
  • 1/4 cup sugar
  • 2 tbsp. lemon juice
  • 8 tsp. strawberry preserves
  • can also use crushed pineapple in filling and a dab on top instead of jam
  • 1/4 cup powdered sugar
  • 1/2 tsp. vanilla extract
  • 1-2 tsp. milk
4.1/5 (14 Votes)

By

Making homemade jam isn't as difficult as I once imagined

  • 2 quarts fresh strawberries
  • 1 package powdered pectin
  • 1/4 cup balsamic vinegar, or use 1/4 cup lemon juice
  • 7 cups of sugar
  • 1 pat of butter
  • NOTE: measure the quantity of strawberries, once you have hulled and mashed them.
3.8/5 (18 Votes)

By

My mother was born and raised in Bavaria (Southern German)

  • Measurements are "approximate". You want the batter to be fairly thin, but not watery.
  • 3 cups all-purpose flour
  • 3 1/2 cups milk
  • 2 eggs
  • Pinch of salt
  • 1 teaspoon vanilla
  • Unsalted butter (for the skillet)
  • NOTE: You can make the batter a little thicker, if you prefer thick pancakes. I've adapted my mother's version to be thinner- more like crepes.
4.1/5 (7 Votes)

By

Hull and slice strawberries, add sugar to taste and stir in gently

  • 2 cups sifted all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 beaten egg
  • 2/3 cup half-and-half
  • 1 cup heavy cream, whipped with sugar
  • 1 pint to 1 quart fresh strawberries
  • sugar to taste
4.6/5 (9 Votes)

By

If you like light desserts, this is absolutely AWESOME !!! I can't keep it in the house long enough, everyone ab...

  • 2 T cornstarch
  • 1 c sugar
  • 1 c water
  • 1/2 pkg strawberry gelatin
  • strawberries
  • 9 " pie shell, baked & cooled
  • chipped topping
3.7/5 (18 Votes)

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PREHEAT oven to 325. Combine crumbs 3 Tbsp sugar and butter and firmly press mixture into bottom of foil-lined 13x...

  • 1 cup graham cracker crumbs
  • 1 cup + 3 Tbsp sugar, divided
  • 5 pkg (8 oz each) cream cheese, softened
  • 3 Tbsp flour
  • 1 Tbsp vanilla
  • 1 cup sour cream
  • 4 eggs
  • 1/3 cup seedless strawberry jam
3.7/5 (82 Votes)

By

Everyone will love this Honey-Baked Brie with Strawberry Salsa! Diced strawberries with white balsamic vinegar, a l...

  • 1 (450-gram) package strawberries, diced
  • 2 teaspoons white balsamic vinegar
  • Pinch of granulated sugar
  • Pinch of pepper
  • 2 tablespoons torn fresh basil leaves
  • 1 round (6 inches/15 cm) Brie cheese, about 450 grams
  • 2 tablespoons liquid honey
4/5 (9 Votes)

By

Figs make for a sweet preserve, and starting with a box of strawberry jello makes this recipe easy to make at home

  • 4 cups fresh figs, stems removed
  • 3 cups white sugar
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 5 half-pint canning jars with lids and rings, or as needed
4/5 (8 Votes)

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Strawberry Fig Preserves Frozen Strawberry Lemonade Pie