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The best squash recipes - 954 recipes

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preparation For the cranberry cabernet sauce

  • ingredients
  • 1 pkgchick'n scallopini
  • 1 tbspminced fresh sage
  • 1 cuptoasted pumpkin seeds (without shells)
  • 1 tsppaprika
  • 1 cuppanko breadcrumbs
  • 2 tbspnutritional yeast
  • unbleached white flour
  • 2 cupssweetened soy milk
  • olive oil for sauteing
  • to tastesalt and pepper
  • 3 tbspextra virgin olive oil
  • 1 large shallot
  • 4 sprigs of thyme
  • 1/4 cupdried cranberries
  • 1 cupcabernet
  • 1 cupfaux chicken stock or vegetable stock
  • 1 tbsparrowroot
  • 2 tbspwater
  • 3 tbspearth balance butter
  • to tastesalt and pepper
4.3/5 (7 Votes)

By

Follow the directions on the box of cake mix and make 2 bundt cakes and 1 cupcake

  • 2 boxes spice cake mix and ingredients listed on box
  • Buttercream Icing with orange and brown coloring
  • White Chococolate leaves
4.3/5 (7 Votes)

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preheat the oven to 400 degrees

  • 3 pounds butternut squash, peeled, seeds discarded-can buy cubed
  • 2 small yellow onions, chopped
  • 6 medium cloves garlic, chopped
  • 3 tablespoons olive oil
  • 8 ounces (1 package) PHILADELPHIA Cream Cheese, cut into 1 inch chunks
  • 1 cup vegetable stock
  • freshly ground black pepper to taste
  • cooking spray
  • 5 sheets matzo
  • 2 cups (8-ounces) shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
4.3/5 (3 Votes)

By

Simple ingredients, this soup is flavorful and hearty

  • 1 organic red kuri squash; peeled, seeds removed, and chopped {about four cups}
  • 2 organic red delicious apples, cored and chopped {peeling is optional}
  • 1 TB organic extra virgin olive oil
  • 1 quart bone broth
  • 1 tsp organic powdered ginger {or 1 TB fresh grated}
  • 1 tsp organic powdered turmeric {or 1 TB fresh grated}
  • 1/2 tsp organic garlic powder
  • 1/2 tsp fish sauce
  • 2 cups chopped or shredded leftover turkey
  • Real salt or Himalayan sea salt, to taste
4/5 (4 Votes)

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Sauté onion and jalapeño pepper in hot olive oil in a large Dutch oven over medium heat 5 minutes or until tender

  • 1 large red onion, chopped
  • 1 jalapeño pepper, seeded and chopped
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon tomato paste
  • 1 (2-lb.) butternut squash, peeled and cut into 1/2-inch cubes
  • 1 (14.5-oz.) can petite diced tomatoes, drained
  • 6 cups chicken broth
  • 2 cups fresh cilantro leaves
  • Toppings: tortilla chips or strips, shredded cooked chicken, crumbled feta cheese or queso fresco (fresh Mexican cheese), diced avocado, and sour cream
  • Lime wedges
4/5 (4 Votes)

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This delicious recipe is from Joni Newman's new book: Fusion Food in the Vegan Kitchen and the photo is by Wade Ham...

  • 2 tablespoons (30 ml) olive oil
  • 1 cup (160 g) finely diced onion
  • 2 tablespoons (20 g) minced garlic
  • 1 fresh jalapeño, finely diced
  • 1 teaspoon chili powder
  • 1 teaspoon garam masala
  • 1 ⁄2 teaspoon ground coriander
  • 1 ⁄2 teaspoon turmeric
  • 1 ⁄2 teaspoon ground cumin
  • 1 ⁄4 teaspoon red pepper flakes, or to taste
  • 1 can (20 ounces, or 566 g) jackfruit, packed in water or brine, rinsed and drained
  • 1 cup (235 ml) all-natural root beer (not diet!)
  • 1 can (15 ounces, or 425 g) crushed tomatoes
  • 1 ⁄2 cup (122 g) pumpkin purée
  • salt and pepper to taste
  • nondairy sour cream, for serving (optional)
  • chopped cilantro, for serving (optional)
4.3/5 (3 Votes)

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1. Pre-heat oven at 375 degrees

  • 2-3 pounds spaghetti squash
  • 3/4-1 cup queso fresco/ feta cheese
  • 1 half Red onion, finely diced
  • 1/3 cup cilantro, chopped
  • 1/4 cup lime juice, two limes
  • 2 tablespoons agave nectar
  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1 teaspoon red pepper flakes
  • 1 teaspoon coriander seeds
  • to taste salt
4.3/5 (3 Votes)

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Yummy..but NOT a diet dish!!

  • 1 Yellow Squash
  • 1 cup Flour
  • 1 cup Corn Meal
  • 1/2 teaspoons Black Pepper
  • 1 teaspoon Sea Salt
  • 1/2 cups Milk
  • 1/4 cups Light Tasting Olive Oil
  • 1/2 cups Butter Flavored Shortening
4.3/5 (3 Votes)

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You can enjoy this usually high-calorie sweet treat anytime by making it a yeast-based bread and substituting apple...

  • 1/2 cup water, warm, about 110 degrees
  • 1/2 cup unsweetened applesauce
  • 3/4 cup zucchini, unpeeled, grated
  • 2 cups bread flour
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon lemon zest, finely grated
  • 1/2 teaspoon table salt
  • 1 tablespoon nonfat dry milk, Instant form)
  • 1/4 ounce yeast, about 2 teaspoons, active, dry
4.3/5 (3 Votes)

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GRILLED ZUCCHINI AND RED ONION WITH LEMON-BASIL VINAIGRETTE The vegetables can be served hot, warm, or at room...

  • GRILLED ZUCCHINI AND RED ONION WITH LEMON-BASIL VINAIGRETTE
  • The vegetables can be served hot, warm, or at room temperature. After about five minutes, faint grill marks should begin to appear on the undersides of the vegetables; if necessary, adjust their posit
  • INGREDIENTS
  • 1 large red onion , peeled and cut crosswise into four 1/2-inch-thick rounds
  • 3 medium zucchini (about 1 pound), ends trimmed, sliced lengthwise into 3/4-inch-thick planks
  • 1/4 cup plus 2 tablespoons extra virgin olive oil
  • Kosher salt and ground black pepper
  • 1 small garlic clove , minced or pressed through garlic press (about 1/2 teaspoon)
  • 1 teaspoon finely grated zest from 1 lemon plus 1 tablespoon juice
  • 1/4 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh basil leaves
4.3/5 (3 Votes)

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If you prepare on a grill pan, it takes only 10 minutes from start to finish

  • 4 (6 ounce) salmon Filets
  • 3 tablespoons extra-virgin olive oil, divided
  • 3/4 teaspoon kosher salt, divide
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 lemon
  • 3 cups thinly sliced zucchini (about 2 small)
  • 1/4 cup chopped fresh dill
  • 1/4 cup sliced almonds, toasted
4.7/5 (11 Votes)

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Slice twinkies in half lengthwise and place cream-side up, in single layer in 9×13-inch baking dish

  • 1 package (15 ozs) Hostess Twinkies (10 Twinkies)
  • 1 package (8 ozs) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 container (8 ozs) frozen nondairy whipped topping, thawed, divided
  • 2 packages (3.4 ozs ea) instant vanilla pudding
  • 1 can (15 ounces) pumpkin
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 cup milk
  • additional pumpkin pie spice
3.9/5 (53 Votes)

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