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The best squash recipes - 954 recipes

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1.Preheat oven to 375 degrees

  • ◾2-3 “8 Ball” Zucchini
  • ◾3 slices bacon
  • ◾1 tomato, peeled and chopped
  • ◾1/2 medium onion, chopped
  • ◾3/4 cup grated sharp cheddar cheese
  • ◾1/2 cup Italian seasoned bread crumbs
  • ◾1/2 to 1 cup chicken stock
  • ◾Salt
  • ◾Pepper
4.1/5 (29 Votes)

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Colorful and elegant, this creamy bisque provided by executive chef Michael Pivoney of the Mid-America Club in Chic...

  • 1 butternut squash, about 2 pounds
  • salt and pepper
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, chopped
  • 1 cup white onions, diced
  • 1 cup parsnips, diced
  • 1 tablespoon fresh ginger, grated
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 1 quart clam juice or fish stock
  • 1 tablespoon curry powder
  • 1/2 teaspoon fresh thyme, chopped
  • 1/2 teaspoon tarragon, chopped
  • 1 cup heavy cream
  • 1 cup lump crabmeat
  • lemon slices
3.7/5 (47 Votes)

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Serves: 12 Serving size: 1/12th Calories: 114 Fat: 1

  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup milk, 1%
  • 1/2 cup applesauce, unsweetened
  • 1 teaspoon vanilla liquid stevia
  • 2 bananas, mashed
  • 2 cups whole wheat pastry flour OR gluten free flour ( I used Bob's Red Mill)
  • 1 tablespoon ground flaxseed
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon xanthan gum optional with whole wheat pastry flour
  • 1 teaspoon cinnamon
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 cup pumpkin puree
4.1/5 (15 Votes)

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Craving Mexican but tired of tacos? This Pork Sirloin with Zucchini and Corn is a perfect dinner with a side of be...

  • 1 pound boneless pork sirloin, cut into 1-inch pieces
  • 1/2 teaspoon salt, more to taste
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin
  • 1/4 cup water
  • 2 tablespoons of manteca (lard) or canola oil
  • 1/2 cup red bell pepper, sliced into 1/2-inch pieces
  • 1/2 green bell pepper, sliced into 1/2-inch pieces
  • 1/2 white onion, diced
  • 1 cup corn
  • 1 medium zucchini, sliced into half-moon shapes
  • 1/4 cup cilantro, chopped
  • 2 Roma or plum tomatoes, roughly chopped
  • 1 to 2 cloves garlic, sliced
4.1/5 (31 Votes)

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This easy pumpkin soup is made with chicken, pumpkin puree, chicken stock, and fresh vegetables

  • 5 tablespoons extra virgin olive oil
  • 1 cup onion, chopped
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 3 tablespoons garlic, minced
  • 3 cups cooked chicken breast, shredded
  • 32 ounces reduced sodium chicken broth
  • 1 (15-ounce) can pumpkin purée
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic salt
  • 1/4 cup fresh cilantro, finely chopped
  • 1 cup sharp cheddar cheese, shredded
4.1/5 (16 Votes)

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Score squash with a knife and microwave it for 5 minutes

  • Spaghetti squash
4.3/5 (4 Votes)

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Energize with this delicious fall-flavored granola, with pumpkin, cranberries, oats, pepitas, sunflower seeds, peca...

  • 4 cups thick rolled oats
  • 1/2 cup pepitas
  • 1/2 cup sunflower seeds, hulled
  • 1 1/2 cup pecans, shelled
  • 1/3 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon sea salt
  • 3/4 cup puréed pumpkin
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted and cooled
  • 1 teaspoon vanilla bean paste
  • 1 cup cranberries, dried
4.3/5 (4 Votes)

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You won't be able to stop eating this flavorful zucchini noodles salad! Loaded with tons of fresh, healthy Mediterr...

  • SALAD:
  • 2 medium zucchinis
  • 1 small red onion, peeled
  • 1 (14.5-ounce) can quartered artichoke hearts, drained
  • 1/2 cup halved pitted kalamata olives
  • 1 cup drained and rinsed canned chickpeas
  • 1/2 cup feta, crumbled
  • 1 (14.5-ounce) can diced tomatoes, drained
  • DRESSING:
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoon red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • Salt and pepper
4.3/5 (4 Votes)

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I don’t know if there was any better treat as a kid than french fries dipped in a Wendy’s Frosty

  • 7 OZ. sweetened condensed milk (half of a can)
  • 1 cup pumpkin puree
  • 8 oz.tub of cool whip
  • 1 3/4 cup of heavy cream
  • 3/4 tsp. pumpkin pie spice
  • NOTE: To make this healthier, you can use low fat cool whip and skin milk in place of the cream. It will be slightly less thick but still good.
4.3/5 (4 Votes)

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1. Preheat the oven to 350 degrees

  • 8 ounces chicken breast, chopped into bite sized pieces
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  • 1 cup onion, diced
  • 1 tablespoon olive oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon rosemary, finely minced
  • 3 cups zucchini, chopped into small pieces
  • 1/4 cup low sodium chicken broth
  • 2 tablespoons fresh lemon juice
  • 3/4 cup light sour cream
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  • 1/2 cup Parmesan cheese, shredded
  • 1 1/2 cup quinoa small pasta shells, cooked and drained (or small flour pasta shells)
4/5 (12 Votes)

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You probably don't think of zucchini when you think of cake, but this blueberry zucchini cake with lemon buttercrea...

  • CAKE:
  • 3 eggs, lightly beaten
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 2 1/4 cups white sugar
  • 2 cups zucchini, finely shredded and drained
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint fresh blueberries
  • FROSTING:
  • 1 cup butter, room temperature
  • 3 1/2 cups confectioners' sugar
  • 1 lemon, juice and zest, about 2 tablespoons
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.7/5 (6 Votes)

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Adding shredded butternut squash to mini potato pancakes adds a touch of sweetness and a nice orange hue

  • 1 (1-pound) butternut squash neck, peeled and coarsely shredded in a processor
  • 1 1/2 pounds baking potatoes, peeled and coarsely shredded in a food processor
  • 1/2 cup cornstarch
  • 2 large eggs
  • 1/2 cup minced onion
  • Salt
  • Cayenne pepper
  • Vegetable oil, for frying
  • Sour cream, salmon caviar and chives, for garnish
4.2/5 (5 Votes)

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Butternut Squash Rösti Cakes 8 Ball Zucchini