Menu Enter a recipe name, ingredient, keyword...

The best squash recipes - 954 recipes

Google Ads

More Squash recipes

By

Pumpkin Spice Pull Apart Bread

  • PULL-APART BREAD
  • 1 tube Pillsbury Grands Biscuits
  • 1 c. sugar
  • 1 1/2 tsp. pumpkin pie spice
  • 1 c. pumpkin purée
  • 1/2 tsp. vanilla extract
  • CREAM CHEESE FROSTING
  • 1/2 (4-oz.) pkg. cream cheese, softened
  • 1/2 c. powdered sugar
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. pumpkin pie spice
  • 1/4 c. milk
4.3/5 (10 Votes)

By

Very Good

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced Coupons
  • 4 zucchinis, diced
  • 1 cup corn kernels, frozen, canned or roasted
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons grated Parmesan, or more, to taste
3.6/5 (14 Votes)

By

Heat a large frying pan and add the sausage links

  • 6-7 yellow squash – peeled and sliced
  • 7 – 8 Italian sausage links
  • 3-4 cloves of garlic – chopped
  • 1 red onion – sliced
  • 1/4 cup Italian parsley – chopped fine
  • 1/4 cup fresh basil – chopped
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1 tsp. dried oregano
  • 2 cups crushed tomatoes
  • 1 1/2 cups water
  • 1 lb. of your favorite pasta
  • Fresh grated Parmesan cheese or Romano
  • Olive oil for drizzling
  • Fresh basil garnish
  • Canola oil for sautéing
4.3/5 (10 Votes)

By

My 4 year old son loves pumpkin pie so much that I make it often and he eats it even for breakfast!

  • Crust:
  • 3/4 cup rice flour
  • 1/4 cup tapioca flour
  • 1/4 teaspoon salt
  • 1/3 cup coconut oil
  • 1 egg
  • 1 tablespoon honey
  • Alternate Crust:
  • 3/4 cup coconut flour
  • 2 eggs
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • Filling:
  • 15 oz pumpkin puree or 1 3/4 - 2 cups baked squash or sweet potato
  • 1 2/3 cup freshly made coconut milk
  • 2 eggs
  • 1/2 cup honey
  • 1/4 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla (optional)
4.3/5 (10 Votes)

By

Who doesn't love a good zucchini quiche?! This one has an impressive lattice crusted top which adds an additional l

  • CRUST:
  • 2 cups zucchini, grated
  • 1 cup onion, grated
  • 1 clove garlic, chopped
  • 1/4 cup fresh Italian parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1 1/2 cups bread, coarsely crumbled
  • 1 cup cheddar cheese, shredded
  • 3 eggs beaten
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups flour
  • 1/2 cup Crisco Shortening
  • 1/2 cup water
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 1/2 tsp. olive oil
4.3/5 (10 Votes)

By

Layer breaded eggplant cutlets and hearty zucchini slices with rich ricotta, mozzarella and parmesan cheese - and t...

  • Cheese mixture
  • Cheese mixture
  • 2 pounds fresh ricotta cheese
  • 2 pounds fresh mozzarella cheese
  • 1/2 pound grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 4 eggs
  • Eggplant and zucchini pie
  • Salt and pepper to taste
  • 2 eggplants, peeled
  • 4 zucchini
  • 4 cups all-purpose flour
  • 10 eggs
  • 4 cups bread crumbs (store bought)
  • 11/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper
  • 2 quarts extra-virgin olive oil
  • 5 cups tomato sauce
  • Tomato sauce
  • 1/2 cup extra-virgin olive oil
  • 3 garlic cloves, minced
  • 2 pounds ripe tomatoes, peeled, seeded, and chopped
  • 1/4 to 1 teaspoon crushed hot red pepper flakes
  • 1 teaspoon salt
  • 8 fresh basil leaves, finely shredded
  • Freshly grated Parmigiano-Reggiano cheese for serving
3.8/5 (13 Votes)

By

Don’t throw away those pumpkin seeds! Here’s how to make toasted pumpkin seeds that are addicting

  • Pumpkin seeds
  • table salt (kosher is too large)
  • olive oil
  • Seasoned salt
  • Optional: cumin, chili powder, seasoned salt
4.3/5 (10 Votes)

By

Joy of Kosher You won’t miss the dairy when you serve this casserole! The eggs in this recipe create a creamy and...

  • 1 medium spaghetti squash
  • 2 cups (2 medium) chopped yellow onions
  • 1 cup chopped baby Portobello mushrooms
  • 1 cup tomato sauce
  • 1/2 cup water
  • 2 tablespoons extra-virgin olive oil + extra to coat pan
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 eggs, whisked
3.7/5 (36 Votes)

By

Calories: 150 Calories from fat: 26% Fat: 4

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup egg substitute
  • 1/3 cup canola oil
  • 1 teaspoon grated lemon rind
  • 2 teaspoons vanilla extract
  • 1 large egg, lightly beaten $
  • 1 1/2 cups sugar $
  • 3 cups shredded zucchini (12 ounces)
  • 1/4 cup coarsely chopped walnuts, toasted
3.7/5 (28 Votes)

By

Heat oil in wok. Add onion and zucchini

  • 2 Tables. oil
  • 1/2 cup coarsely chopped onion
  • 4 med. zucchini, trimmed and coarsely chopped
  • 1 (1 lb) can stewed tomatoes
  • 1/3 teas. Italian seasoning (basil and oregano)
  • 1/2 teas. salt
  • 1/4 teas. coarse ground black pepper
  • 1/3 cup grated parmesan cheese
4.3/5 (11 Votes)

By

Curry and ginger add delicious flavor to a creamy coconut milk pumpkin soup

  • 2 tablespoons coconut oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 2-inch piece fresh ginger, minced
  • 2 heaping teaspoons curry
  • 1 Hokkaido pumpkin about 2 lbs, peeled and chopped into 1 inch pieces (approximately 2 pounds)
  • 5 to 6 small potatoes, diced
  • 5 to 6 carrots, peeled and chopped into 1 inch pieces
  • 1 container vegetable stock
  • Salt and pepper to taste
  • 1 can coconut milk
4.1/5 (15 Votes)

By

1. Preheat oven to 350 degrees F

  • 1 box of Family Size brownies
  • 1 can (15 oz) of pumpkin
  • 2 tsp pumpkin pie spice
  • 1 tsp ground cinnamon
  • 1/2 C pecans - optional
4.2/5 (12 Votes)

Any burning questions? Our chefs answer!

Pumpkin Pecan Brownies Pumpkin Spice Pull Apart Bread