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Slow-cooker - 96 recipes

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Caribbean Pork Stew with Peppers is the perfect hand-free meal that you can make in your slow cooker

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds boneless pork loin, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, about 1/2 cup, chopped
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/4 cups orange juice
  • 1 1/2 cups uncooked regular long-grain white rice
  • 3 cups water
4/5 (7 Votes)

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When you need a comfort meal on a cold night, this recipe is what you've been looking for

  • 1/2 head cabbage cut into chunks
  • 5 or 6 potatoes peeled and cut into chunks
  • 1 pound smoked sausage, cut into pieces (like Hillshire Farm)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Enough water to fill slow cooker half full
  • Cornbread, for serving
4.3/5 (22 Votes)

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Loaded with warm spices and packed with filling veggies, this detoxifying slow cooker Moroccan stew is clean eating...

  • 1 tablespoon olive oil
  • 1 large sweet potato, peel and cube into 1-inch pieces
  • 1/2 cup sliced carrots
  • 1/2 cup diced onions
  • 1/2 cup diced celery,
  • 1/2 cup diced red bell pepper
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon paprika
  • 1/2 cup lentils, rinsed
  • 3 cups vegetable broth, low-sodium
  • 1 cup kale, roughly chopped
2.6/5 (5 Votes)

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These slow cooker ribs could not be easier

  • 3 pounds boneless country-style ribs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup Coca-Cola
  • 2/3 cup barbecue sauce
4.2/5 (13 Votes)

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This tender and juicy pot roast with bold Mexican flavors is perfect for a weeknight meal

  • 1 large onion, halved, thinly sliced
  • 1 pound baby red potatoes (about 8 potatoes)
  • 1 (2 1/2 to 3 pound) boneless beef chuck roast
  • 1 (1-ounce) package Old El Paso™ original taco seasoning mix
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (14.5-ounce) Muir Glen™ organic fire roasted diced tomatoes, drained
3.8/5 (9 Votes)

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These little dogs are great for a pot luck!! It's something about ketchup and jelly together that everyone loves!

  • 2 pounds cocktail wieners
  • 1 (44-ounce) bottle ketchup
  • 1 (7-ounce) jar grape jelly
3.8/5 (38 Votes)

By

1. Sauté onions and garlic in hot oil in a skillet over medium-high heat 3 to 5 minutes or until tender

  • 2 large onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons jarred beef soup base
  • 1 cup chicken broth
  • 1 cup water
  • 1 rotisserie chicken, deboned and coarsely chopped/shredded
  • 1 (28-oz.) can fire-roasted crushed tomatoes
  • 1 (12-oz.) package frozen white shoepeg or whole kernel corn, thawed
  • 1 (10-oz.) package frozen cream-style corn, thawed (or 1 8 oz. can cream style corn)
  • 1 (9-oz.) package frozen baby lima beans, cooked
  • 1 (12-oz.) bottle chili sauce
  • 1-1/2 tablespoons brown sugar
  • 2 tablespoons yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon coarsely ground pepper
  • 1 pound chopped barbecued pulled pork (without sauce)
  • 1 tablespoon fresh lemon juice
  • Hot sauce (optional)
2.2/5 (5 Votes)

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This Cajun inspired dish practically makes itself! Simply add the ingredients in the slow cooker and your cooker do...

  • 1 pound medium shrimp, deveined, fresh or frozen - thawed if frozen
  • 6 ounces andouille sausage, chopped
  • 1 cup okra, fresh or frozen sliced
  • 1/2 cup green peppers, diced
  • 1/2 cup onions, diced
  • 1/2 cup celery, diced
  • 1 (14.5-ounce) can whole tomatoes, drained and chopped
  • 1 bay leaf
  • 3/4 teaspoon cajun seasoning
  • 1/2 teaspoon file (fil a) powder or cornstarch
3/5 (2 Votes)

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Like split peas, chickpeas need to simmer for a long time, making them great for a slow cooker

  • 8 cups hot water
  • 4 smoked ham hocks (2 1/2-pounds)
  • 1 1/2 cups dried chickpeas, soaked overnight and drained
  • 3 large carrots, cut into 2-inch lengths
  • 1 medium onion, cut into 1-inch dice
  • 2 bay leaves
  • 2 thyme sprigs
  • 3 medium (6-ounce) red-skinned potatoes, peeled and quartered
  • 1/2 cup flat-leaf parsley, chopped
  • Salt and freshly ground pepper
2.6/5 (10 Votes)

By

Use your slow cooker to make this thick beef stew with carrots, potatoes, mushrooms and green beans

  • 2 to 3 pounds beef round, cut into 1 - 1/2-inch pieces
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium size bag small carrots
  • 2 stalks celery, cut into 1-inch pieces
  • 1 large onion, cut into large slices
  • 3 large potatoes, cut into 2-inch pieces or small bag of new potatoes (8 potatoes)
  • 12 ounces mushrooms, sliced
  • 1 teaspoon beef bouillon, dissolved in 1 cup hot water
  • 1 (28-ounce) petite tomatoes, diced
  • 1 package frozen peas, or green beans
0/5 (0 Votes)

By

Easy and delicious! This recipe for Creamy bacon corn chowder is a frequent visitor to our meal rotation - yes, it'

  • 1 pound red potatoes, cut into 1 inch cubes
  • 1/2 cup onion, chopped
  • 24 ounces frozen corn
  • 3 cups chicken broth
  • 1 teaspoon pepper
  • 2 cups half & half
  • 2 tablespoons cornstarch
  • 1/2 pound bacon, crisply cooked and chopped
4.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Crockpot Bacon Corn Chowder Caribbean Pork Stew with Peppers