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Slow-cooker - 96 recipes

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More Slow-cooker recipes

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This Crock Pot Beefy Macaroni and Cheese recipe is just like the Cheeseburger Macaroni meal that comes in the box

  • 1 pound ground beef, cooked and drained
  • 1 (16-ounce) box elbow macaroni, cooked according to package directions - reserving 1 cup of the pasta water
  • 1 large onion, grated
  • 2 garlic cloves, grated
  • 1 cup beef stock or broth
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons bisquick (regular flour would work too)
  • 1 chicken bouillon cube
  • 1 (12-ounce) can evaporated milk
  • 3 cups shredded sharp cheddar cheese
4.3/5 (34 Votes)

By

Our family can eat turkey breast throughout the year

  • 3 tablespoons unsalted butter
  • 1 onion, chopped medium
  • 1 carrot, chopped medium (I did't peel it)
  • 1 celery rib, chopped medium
  • 6 garlic cloves, peeled and crushed (I only used 2 garlic cloves)
  • 1/2 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup water
  • 1/2 cup dry white wine (optional, but flavorful)
  • 2 fresh thyme sprigs
  • 2 bay leaves
  • 1 (6 to 7-pound) turkey breast, trimmed
  • Salt and pepper, to taste
4.2/5 (39 Votes)

By

Prepare the chicken in the slow cooker in the morning, and it will be ready for you to put dinner on the table in a...

  • SALAD:
  • 2 skinless, boneless chicken breasts, 16-ounce total
  • 1 tablespoon reduced sodium taco seasoning
  • 1/2 teaspoon cumin
  • 1 cup canned black beans, rinsed
  • 1 cup chunky salsa
  • 6 cups chopped romaine or red leaf
  • 1/4 cup reduced fat Mexican cheese blend, shredded
  • 1/2 cup zesty avocado cilantro buttermilk dressing
4.5/5 (17 Votes)

By

Love this slow cooked Beef Stew with Dark Brown Gravy! Tastes awesome alone in a bowl or served over rice

  • 1 slow cooker liner (makes clean up fast)
  • 1 pound beef stew meat
  • 1 1/2 tablespoon olive oil
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 1 or 2 jars of beef gravy (I use Heinz Homestyle Savory Beef)
  • Salt and pepper, to taste
  • 1/4 cup red wine
  • 1 tablespoon Kitchen Bouquet
  • 1 to 2 tablespoons balsamic glaze
  • 1 1/2 teaspoon sugar
  • 1/4 cup water, if needed to get more liquid
4.1/5 (19 Votes)

By

Thick and creamy minestrone soup made with fresh vegetables in your crock pot

  • 1 (15-ounce) can white beans, drained, rinsed (cannellini or navy)
  • 3 cups fat free chicken broth (or vegetable broth for vegetarians), divided
  • 1 (28-ounce) can diced tomatoes
  • 1 cup carrots, chopped
  • 1 celery stalk, chopped
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1 fresh rosemary sprig
  • 2 bay leaves
  • 2 tablespoons fresh basil, chopped
  • 1/4 cup fresh Italian parsley leaves, chopped
  • 1 ounce chunk of good Parmesan cheese rind
  • Salt and fresh pepper
  • 1 medium zucchini, chopped
  • 2 cups fresh or frozen (defrosted) spinach, chopped
  • 2 cups cooked small pasta like ditalini or elbows (al dente)
  • Extra Parmesan cheese, grated, for topping
4.5/5 (24 Votes)

By

Bread pudding is easy to make in a slow cooker

  • BREAD PUDDING:
  • 5 croissants, cut into 1/2” pieces
  • 2 dinner rolls, cut into 1/2” pieces
  • 2 oranges, zested
  • 8 eggs
  • 1 1/4 cup sugar
  • 1 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 cup strawberries, sliced
  • 2 tablespoons butter, room temperature
  • BROWN BUTTER-CINNAMON GLAZE:
  • 1/2 pound butter, 2 sticks
  • 1/2 cup powdered sugar, sifted
  • 2 teaspoons ground cinnamon
4.6/5 (10 Votes)

By

All you need is a cooked boneless ham, brown sugar, ground mustard, horseradish, cola and your slow cooker to prepa...

  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground mustard
  • 1 teaspoon prepared horseradish
  • 2 tablespoons plus 1/4 cup cola, divided
  • 1 fully cooked boneless ham (5 to 6 pounds), cut in half
4.5/5 (18 Votes)

By

This soothingly warm slow cooked white chicken chili is good alone in a bowl, served over rice or couscous

  • 1 1/2 pounds chicken breast, boneless skinless
  • 1 (20-ounce) can white beans, drained
  • 1 onion, minced
  • 4 garlic cloves, minced
  • 1 jalapeno (seeded for less heat), diced
  • 2 poblano peppers (seeded for less heat), diced
  • 1/2 cup cilantro, chopped
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 4 cups low sodium chicken broth
  • Salt and pepper
  • 1 lime
4.5/5 (17 Votes)

By

This Loaded Baked Potato Soup recipe is made even more delicious with cheese, bacon and sour cream

  • 8 slices bacon, chopped
  • 1 onion, finely chopped
  • 2 tablespoons flour
  • 1 (32-ounce) carton fat-free reduced-sodium chicken broth, divided
  • 3 pounds large baking potatoes (about 6), peeled, cut into 1/2 inch cubes
  • 1 (8-ounce) package cheddar, shredded and divided
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 cup fresh chives or green onions, chopped
4.2/5 (33 Votes)

By

A great ramen soup starts with a great broth

  • 2 onions, minced
  • 6 garlic cloves, minced
  • 2 tablespoons minced ginger
  • 1 tablespoon vegetable oil
  • 8 cups low-sodium chicken broth
  • 12 ounces shiitake mushrooms, stemmed and sliced thin
  • 1 1/2 pounds boneless country-style pork ribs, trimmed
  • Salt and pepper
  • 2 (3-ounce) packages ramen noodles, packets discarded
  • 6 ounces baby spinach
  • 2 tablespoons white miso, plus extra for serving
  • 2 tablespoons low-sodium soy sauce, plus extra for serving
  • 1 tablespoon mirin
  • 1 teaspoon toasted sesame oil
  • 2 scallions, sliced thin
  • 1 tablespoon sesame seeds, toasted
4.1/5 (23 Votes)

By

A great holiday dish, especially for holidays in those cold winter months

  • DRESSING:
  • 4 pork chops
  • 1 (32-ounce) container sauerkraut, drained
  • 2 tablespoons brown sugar
  • 1 tablespoon caraway seeds
  • 1/2 cup chicken stock, divided
  • 1/2 teaspoon salt
  • 2 dollops butter
3.7/5 (156 Votes)

By

Easy Santa Fe Chicken starts with frozen tenders, cream cheese, beans and more

  • 1 (2 1/2 to 3 pound) bag frozen chicken breast tenderloins
  • 1 (8-ounce) package cream cheese (not fat-free! 1/3 less fat or regular is fine)
  • 1 (15-ounce) can black beans, drained & rinsed (or pinto beans if you prefer)
  • 1 (8-ounce) can corn, drained
  • 1 (15-ounce) can Rotel tomatoes, or regular salsa
4.1/5 (71 Votes)

Any burning questions? Our chefs answer!

Crock Pot Santa Fe Cream Cheese Chicken Crock Pot Cheeseburger Macaroni