Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Sausage stuffing recipes - 3 recipes

Google Ads

Top rated Sausage stuffing recipes

By

With savory flavors like sausage and garlic, this holiday sausage stuffing is sure to liven up any holiday table!

  • 1 (16-ounce) package Johnville All Natural Ground Mild Italian Sausage or Italian Sausage Link, casing removed
  • 12 slices or 1 1/2 packages of New York Brand Texas Garlic Toast
  • 1/2 cup butter
  • 2 medium onions, chopped
  • 2 cups celery, chopped
  • 1 cup green pepper,chopped
  • 1 teaspoon rubbed sage
  • 2 eggs, lightly beaten
  • 2 cups chicken broth
  • salt and black pepper to taste
4/5 (59 Votes)

By

From Johnsonville and New York Brand Toast Recipe

  • 1 pkg Johnsonville Italian Mild Sausage links, casings removed or 1 pkg Johnsonville italian all natural mild ground sausage
  • 12 slices or 1 1/2 pkg Texas Garlic Toast
  • 1/2 cup butter
  • 2 medium onions, chopped
  • 2 cups celery, chopped
  • 1 cup green pepper, chopped
  • 1 tsp rubbed sage
  • 2 eggs, lightly beaten
  • 2 cups chicken broth
  • salt and pepper
4.1/5 (14 Votes)

By

Cook sausage in large skillet until browned

  • 1 lb. Tennessee Pride sausage (mild or sage)
  • 2 cups onion, chopped
  • 1 cup celery, chopped
  • 2 tsp. Sage, fresh
  • 1 tsp. Marjoram, dried
  • 1/3 cup parsley, fresh, chopped
  • 2 cups chicken broth
  • 2 Tbs. butter
  • 10 cups dry bread cubes
  • salt and pepper to taste
4/5 (5 Votes)

Any burning questions? Our chefs answer!

Sausage Stuffing (Dressing) Holiday Sausage Stuffing