2-Ingredient Lemon Cake Bars
By AzGrannie3
Lemon bars are a classic citrus dessert. These bars take on the best of both worlds — cake and lemon bars. They have an intense lemon flavor with a slight cake bite. You're going to love these powdered sugar-topped bars.
Ingredients
- 1 box angel food cake mix
- 1 (22-ounce) can lemon pie filling
- Powdered sugar, optional
Details
Servings 15
Preparation time 10mins
Cooking time 45mins
Adapted from sheknows.com
Preparation
Step 1
Heat the oven to 350°F, and spray a 9 x 13-inch pan with nonstick cooking spray.
In a large bowl, stir together the angel food cake mix and lemon pie filling.
Once fully mixed, add to the prepared pan, and bake for about 35 minutes, until fully cooked and the top is lightly browned.
Let the cake cool, cut it into bars, and if desired, sprinkle with powdered sugar.
You'll also love
- Bacon Wrapped Tater Tot Bombs 4.5/5 (30 Votes)
- Shrimp on the Barbie 4.5/5 (28 Votes)
- Banana Split Cake 4.5/5 (28 Votes)
- Triple Berry Cheesecake 4.3/5 (34 Votes)
- Poached Pear Tart with lemony... 4.5/5 (28 Votes)
- Pressure Cooker Jambalaya 4.1/5 (33 Votes)
- Pan Roasted Maple Dijon Chicken... 4.3/5 (40 Votes)
- Paula Deen's Ooey Gooey Butter... 3.7/5 (160 Votes)
Review this recipe