Pressure cooker recipes - 84 recipes
More Pressure cooker recipes
Instant Pot Samoa Cheesecake
By ROBandSEAN
I love how creamy this cheesecake bakes
- CRUST:
- 1 cup chocolate graham crackers, crushed
- 1/8 cup granulated sugar
- 1/4 cup unsalted butter, melted
- FILLING:
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1/3 cup sour cream
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 2 large eggs
- TOPPING:
- 1 1/2 cups sweetened shredded coconut
- 12 chewy Kraft caramels
- 3 tablespoons heavy cream
- 1/4 cup semi sweet chocolate chips
Beef Stroganoff in an Instant Pot
By lindaauman
Traditional beef stroganoff is quick and easy to make in your Instant Pot! Serve over rice, egg noodles or pasta wi...
- 2 pounds beef round steak, cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 4 cloves garlic, minced or pressed
- 1 cup beef broth
- 1 can cream of mushroom soup
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles, cooked
Asian Short Ribs Pressure Cooker Style
By Foodiewife, A Feast for the Eyes
I absolutely adore using my electric pressure cooker, because I can shorten most cooking times by 75%
- 1 tablespoon vegetable oil
- 4 garlic cloves, minced
- 1 (2-inch) piece ginger, peeled, sliced into 1/4-inch-thick rounds, and smashed
- 1/2 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 4 scallions, white parts chopped coarse, green parts sliced thin
- 1/4 teaspoon cayenne pepper
- 6 (8-ounce) boneless beef short ribs, trimmed (don't buy bone-in, see notes)
- 2 tablespoons fresh cilantro, minced
Baby Back Ribs in an Instant Pot
By lindaauman
Fall of the bone tender, moist Baby Back Ribs made quick using a pressure cooker
- 3 to 4 pounds rack baby back ribs
- Rib rub
- 1 cup water
- to Sauce, your favorite, enough to coat the ribs. (I love Sweet Baby Rays)
Beef & Broccoli - Instant Pot
By lindaauman
Tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat from the red ...
- 1 1/2 pounds boneless beef chuck roast, well trimmed and sliced into thin strips or flank steak cut into strips against the grain
- Salt and pepper
- 2 teaspoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 3/4 cup beef broth
- 1/2 cup soy sauce*
- 1/3 cup brown sugar
- 2 tablespoons sesame oil
- 1/8 teaspoon red pepper flakes
- Broccoli florets/sugar snap peas/ thin sliced carrots (as desired)
- 2 tablespoons water
- 2 tablespoons cornstarch
- Toasted sesame seeds or roasted cashews for garnish, optional
Pressure Cooker Honey Dijon Chicken
By Renna
Pressure Cooker Honey Dijon Chicken
- 2 pounds boneless, skinless chicken breasts or thighs
- 1/4 cup Dijon mustard
- 1/4 cup coarse mustard, whole grain
- 3 tablespoon honey
- 2 tablespoon light brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1 cup chicken stock or broth
Cheesy Salsa Lime Chicken
By Foodiewife, A Feast for the Eyes
I keep frozen chicken breasts in my freezer for fast meals
- 1 cup mild or medium salsa
- 1 onion, diced
- 1 cup tomato sauce
- 2 Tablespoons tomato paste
- 1 Tablespoon cumin
- 1 Tablespoon chili powder
- 2 cloves garlic, minced
- olive oil
- 4 large boneless, skinless chicken breasts, frozen*
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 fresh limes, juiced
- 1 cup grated low-fat Mozzarella (I used a Mexican blend of Monterey Jack and Cheddar)
- Fresh Cilantro (for garnish)
- Sliced green onion (for garnish)
Fried Rice in an Instant Pot
By vickysue_4
It's so easy to make delicious fried rice at home in your Instant Pot! No more getting Chinese take out just for t...
- 2 cups white rice, rinsed well and drained
- 2 cups water
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon salted butter
- 3 eggs
- 4 to 5 scallions, chopped
- 1 (10-ounce) bag frozen peas, carrots and corn mix
Spicy Honey Garlic Chicken in the Pressure Cooker
By PineyCook
A quick meal for the family, this recipe with chicken thighs in an Asian-inspired sweet and sour sauce cooks in onl...
- 3 pounds boneless, skinless chicken thighs
- 1/2 teaspoon dried garlic, minced
- 1 teaspoons Sriracha chili garlic sauce
- 3/4 cup soy sauce
- 3/4 cup ketchup
- 3/4 cup honey
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon fresh basil, chopped
Ham & Beans - Instant Pot
By lindaauman
For this ham & beans recipe, you can use either dried pinto beans or dried great northern beans
- 2 cups dried beans, about one pound
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 teaspoons minced garlic
- 4 cups chicken broth
- Water - enough to fully cover beans by an inch
- 1 smoked ham bone with plenty of meat still on it, or chunks of ham
Pressure Cooker Thai Chicken Thighs
By PineyCook
You have to try this quick and easy Pressure Cooker Thai Chicken Thighs recipe! Fork tender boneless, skinless chic...
- 1 1/2 tablespoona canola oil
- 2 pounds chicken thighs, boneless, skinless, trimmed (about 8)
- 1/2 cup chicken broth
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- 1 tablespoons freeze dried cilantro
- 2 tablespoons lime juice
- 1/4 teaspoon red pepper flakes, or to taste
- 1 teaspoon ground ginger
- 1 tablespoon corn starch
- 2 tablespoons water
- 1/4 cup chopped peanuts
- Green onions, chopped for garnish, optional
Pressure Cooker Chicken Pot Pie with Puff Pastry
By jlwoodruff
If you're a newbie to pressure cookers, this is a great recipe to get you started in the world of pressure cooking
- 1/4 cup olive oil
- 1 large onion, sliced
- 2 garlic cloves, crushed
- 3 carrots, 1/2 inch slices
- 1 cup celery, 1/2 inch slices
- 6 chicken breast halves, cut into 1 1/2 inches
- 1 1/2 cups chicken broth or stock
- 1 tablespoon lemon juice
- 2 teaspoon sherry
- 1/2 pound mushrooms, thinly sliced
- 3 medium potatoes, peeled and diced
- 1 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon dried tarragon
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground fennel
- 1 bay leaf
- 1 1/2 cups frozen green peas
- 1/2 cup half-and-half or milk
- 2 tablespoon butter, softened
- 2 tablespoon potato starch or flour
- 1 (17 1/4 ounce) package frozen puff pastry, thawed
Any burning questions? Our chefs answer!