Pan fried recipes - 3 recipes
Top rated Pan fried recipes
Pan-fried Chinese pancakes

By á-39535
flat bread/bread/wrapper
- 1/4 teaspoon salt
- 3/4 cup warm water
- 1 cup all-purpose flour
- 1/4 teaspoon vegetable oil (optional if needed)
- 1/4 cup all-purpose flour
- 1 tablespoon vegetable oil
- 1 tablespoon Asian (toasted) sesame oil, or as needed
- 1/2 cup finely chopped green onion
- 1 tablespoon vegetable oil, or as needed
Hähnchen schnitzel (German pan fried breaded chicken cutlets)

By á-39535
poultry
- 2 large eggs
- 1 clove garlic, minced
- 1/2 teaspoon minced fresh parsley
- coarse salt
- ground pepper
- 1 cup fresh breadcrumb (made from 3 slices white bread or purchased bread crumbs
- 1/2 cup grated parmesan cheese
- 4 (6 ounce) chicken cutlets, pounded to an even 1/4 inch thickness
- 4 tablespoons olive oil
- 1 tablespoon butter
- 1/4 cup dry white wine
- 1/2 cup chicken broth
- 1 tablespoon fresh lemon juice
Pan-Fried Pork Dumplings

By danyell923
This is a classic technique for pan-frying dumplings and this recipe is sure to become a favorite in your arsenal
- 2 large eggs
- 1/2 pound ground pork
- 1 slice bacon, finely chopped
- 1/2 cup napa cabbage, finely chopped
- 1/2 cup fresh chives, minced, about 2 small bunches
- 1 1/2 teaspoons ginger, peeled and finely grated
- 1 teaspoon toasted sesame oil
- Kosher salt to taste
- 1/2 teaspoon sugar
- 1 clove garlic, finely grated
- 1/2 teaspoon soy sauce
- 1/2 teaspoon cornstarch
- 36 round dumpling wrappers, thawed if frozen
- 6 tablespoons vegetable oil
Any burning questions? Our chefs answer!