Special Occasion Faves - 1660 recipes
More Occasions and Holidays recipes
Pumpkin Cheesecake Lasagna
By á-11135
You'll be overcome with pleasure as you work through each layer of this scrumptious Pumpkin Cheesecake Dessert Lasa...
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sugar
- 2 cups heavy cream, divided
- 2 cups milk
- 3 small packages vanilla pudding mix
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 3 tablespoons powdered sugar
- 10 graham cracker sheets
- 1/4 cup jarred caramel
- Pecans, for garnish
Slow Cooker Loaded Corn Chowder
By carvalhohm
This slow cooked corn chowder is loaded with chicken, bacon and cheese
- 1 pound raw chicken breast, cubed
- 1 pound raw bacon
- 2 cans Del Monte Whole Kernel Corn, drained
- 16 ounces half & half
- 12 ounces sharp cheddar cheese, shredded and divided
- 32 ounces chicken broth
- 1 1/2 cup green onions, diced and divided
- 2 tablespoons vegetable oil
- 1/4 cup cornstarch
Salsa Verde
By kelsa94
Make your own homemade salsa verde and you'll never buy it in a jar again
- 12 ounces fresh tomatillos, husked or 1 (13-ounce) can tomatillos, rinsed and drained
- 1/4 cup snipped fresh cilantro or parsley
- 2 tablespoons finely chopped red onion
- 1 fresh serrano or jalapeño chile pepper, seeded and finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
Ham & Cheese Egg Cups
By á-46561
What a great recipe idea! Muffin tins are filled with ham, shredded cheddar cheese, an egg and then baked for 12 to...
- Cooking spray, for pan
- 12 slices ham
- 1 cup cheddar, shredded
- 12 large eggs
- Kosher salt, to taste
- Freshly ground black pepper
- Chopped fresh parsley, for garnish
Easy Ritz Toffee
By jenlin
Yum! Crazy east to make, these salty-sweet holiday treats are made with Ritz crackers, a buttery toffee and chocola...
- 40 Ritz™ crackers
- 1 cup butter
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 bag (11 1/2-ounces) milk chocolate chips (2 cups)
- 1 tablespoon Betty Crocker™ candy sprinkles
Healthy Matcha Green Tea Fudge Protein Bars
By tinathorn
These no-bake protein bars have all the delicious flavors and health benefits of organic matcha powder and dark cho...
- 1/3 cup natural roasted almond butter
- 1 cup + 2 tablespoons unsweetened vanilla almond milk (or "milk" of choice)
- 1 teaspoon Stevia
- 10 drops lemon flavor or almond flavor
- 8 scoops vanilla brown rice protein powder (SunWarrior, for example)
- 1/2 cup oat flour
- 4 teaspoons organic matcha powder
- 2 to 4 ounces dark chocolate, melted
Michelada
By NiteSki
This Mexican beer cocktail is ready for a party! A salted rim, lime juice and hot sauce provide the extra kick to m
- Coarse salt
- 1/4 cup fresh lime juice, divided
- Ice
- 1 to 2 dashes hot chile sauce, such as Tabasco, Tapatio or Cholula
- 1 to 2 dashes soy sauce
- 1 to 2 dashes Worcestershire sauce
- 1 dark Mexican beer, ice cold
- Lime wedge for garnish
Sufganiyot with Dulce de Leche Whipped Cream Filling & Chocolate Drizzle
By á-174535
Rich caramel flavors piped into freshly fried doughnuts, these decant treats make a great addition to any Hanukkah ...
- SUFGANIYOT:
- 1/2 cup warm water brought to about 105°F to 115°F
- 2 (0.25-ounce) packages regular active dry yeast
- 1/3 cup granulated sugar, plus 1 pinch, divided
- 5 cups Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup warm milk brought to about 105°F to 115°F
- 1/3 cup vegetable oil
- 2 eggs
- vegetable oil for frying
- DULCE DE LECHE WHIPPED CREAM:
- 1 (1-pint) package heavy whipping cream, about 2 cups
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 1 (13.4 oz) can dulce de leche (caramelized sweetened condensed milk)
- CHOCOLATE DRIZZLE:
- 1/2 cup milk chocolate chips
- 3 teaspoons shortening
Baguette, Smoked Oyster & Pancetta Stuffing
By á-174535
If you like stuffing with smoked oysters, you’ll like it even more with tart lemons on top
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, divided, plus more
- 10 cups coarsely torn baguette, dried out overnight
- 1/4 cup pine nuts
- 3 tablespoons olive oil
- 4 ounces pancetta, cut into 1/4” pieces
- 2 large leeks, white and pale-green parts only, thinly sliced
- 4 celery stalks, chopped
- Kosher salt and freshly ground black pepper
- 1/4 cup Cognac
- 2 large eggs
- 3 cups chicken stock or low-sodium chicken broth, divided
- 1 cup coarsely canned smoked oysters, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, finely chopped
- 2 teaspoons lemon zest, finely grated
- 1/2 lemon, seeds removed, thinly sliced
Double Corn - Cornbread Stuffing
By á-61574
A yummy twist on the classic cornbread stuffing recipe starts with a simple cornbread recipe, followed by a stuffin...
- CORNBREAD:
- 1 1/2 cups cornmeal
- 1 1/4 cups all-purpose flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups milk
- 3 eggs
- 1/3 cup butter, melted
- STUFFING:
- 3 cups fresh or frozen corn kernels, thawed
- 1 large red onion, cut into wedges (1 1/2 cups)
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon ground black pepper
- 6 cups fresh baby spinach leaves
- 1 3/4 cups chicken broth
- Fresh flat-leaf Italian parsley, chopped
Ghostly Cashew Cream White Bean Spread
By Kathy_Hester
Make a ghostly dip or spread from white beans and cashew cream
- 1/2 cup cooked white beans
- 2 tablespoons cashew cream
- 1 tablespoon water
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
Flag Jelly Shots
By brownbox
Get the fireworks popping with these Flag Jelly Shots! The directions look long, but they are really easy to make ...
- 3 (3-ounce) packages blue gelatin, blueberry flavor
- 4 (3-ounce) packages red gelatin, cherry flavor
- 4 (1-ounce) packages unflavored gelatin
- 1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
- 4 cups vodka (plain or flavored*)
- Water (for gelatin prep)
- Pearls, tiny white candy (optional, for garnish)
- (optional, sparklers for garnish)
- Sprinkles red, white and blue or jimmies (optional, for garnish)
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