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This might be made in a loaf pan, but it’s definitely dessert! My St

  • 1 yellow cake mix, dry mix only
  • 4 egg whites
  • 1 (3-ounce) package instant sugar-free, fat-free pistachio pudding mix
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup unsweetened applesauce
  • 1/4 cup water
  • 1 teaspoon almond extract
  • 3/4 cup pistachios, chopped
  • 2 to 3 drops of green gel food coloring
  • non-stick cooking spray
4.1/5 (27 Votes)

By

Easy to make, yet so adorable! Mice and cheese is a perfect appetizer for any holiday -- sure to get people talkin

  • 6 hard boiled eggs
  • Chives
  • Radishes, sliced thinly
  • Cheese
  • 12 black peppercorns
3.8/5 (76 Votes)

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The term étouffée literally means, “smothered

  • BOILED RICE:
  • 1/2 cup vegetable oil
  • 1/2 cup flour
  • 1 cup yellow onion, chopped
  • 1/2 cup bell pepper, seeded and chopped
  • 1/2 cup celery, thinly sliced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 pound crawfish tails
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried oregano
  • 1 whole bay leaf
  • 1/3 cup green onion tops, thinly sliced
  • 1 cup chicken broth
  • 2 cups hot water
  • 2 cups boiled rice (see below)
  • 14 cups water
  • 2 teaspoons salt
  • 1 cup long-grained rice
3.8/5 (180 Votes)

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Creamy and delicious, this super easy slow cooker pierogi with kielbasa is a great supper for any night of the week...

  • 4 cups chicken broth
  • 1 (8-ounce) package cream cheese
  • 3 boxes Mrs T’s classic cheddar mini pierogies
  • 1 cup cheddar cheese, shredded
  • 1 pound kielbasa, sliced
  • Salt & pepper to taste
3.8/5 (165 Votes)

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Get the perfect Einkorn Pumpkin Bread with this simple recipe! You can customize it with berries and other flavors

  • 3 cups Einkorn flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon Nutmeg
  • 1 cup pumpkin puree
  • 3 large eggs, room temperature
  • 1/2 cup extra virgin olive oil
4/5 (49 Votes)

By

You can make and store the dry mix for this cornbread up to 3 months

  • 1 1/2 cups flour
  • 1 1/2 cups stone-ground cornmeal
  • 1/4 cup sugar
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon kosher salt
  • 3/4 teaspoon baking soda
  • 1 1/2 cups milk
  • 1/2 cup vegetable oil
  • 3 eggs
4.3/5 (12 Votes)

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Are you online looking for the best Thanksgiving stuffing recipe? Here you go! Once i tried this Buttery Beer Bread...

  • BUTTERY BEER BREAD:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 bottle (12 ounces) beer
  • 1 stick unsalted butter
  • STUFFING:
  • 1 loaf butter beer bread, cut into 1/2 inch cubes
  • 1 loaf of your favorite bread, cut into 1/2 inch cubes
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 pound mild sausage
  • 1 large yellow onion, diced
  • 4 celery stalks, diced
  • 1 granny smith apple, diced
  • 4 ounce baby bella mushrooms, sliced
  • 4 garlic cloves, minced
  • 2-4 cups broth
  • 3 eggs
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • 1/2 teaspoon sage
  • 1/2 teaspoon ginger
  • 1/4 teaspoon thyme
  • Salt & pepper, to taste
4.4/5 (16 Votes)

By

Homemade pretzels are made in the shape of bones and served with a warm and spicy cheese dip

  • DOUGH:
  • 1 1/2 cups warm water
  • 1 packet instant yeast
  • 1 teaspoon salt
  • 1 tablespoon light brown sugar
  • 1 tablespoon unsalted butter, melted
  • 3 3/4 cups to 5 cups all purpose flour, plus more for kneading
  • 1/2 cup baking soda
  • 1 large egg, beaten
  • Coarse sea salt for sprinkling
  • FIERY CHEESE SAUCE:
  • 1/4 cup unsalted butter
  • 1/4 cup all purpose flour
  • 2 cups sharp cheddar cheese, grated
  • 1 to 2 tablespoons Sriracha
  • 1 tablespoon Dijon mustard
  • Salt and pepper, to taste
4.5/5 (16 Votes)

By

Pretty Christmas fruit salad, and soo good too! Your holiday guests will love it

  • 2 cups ripe fresh cranberries
  • 1 cup sugar
  • 1 (20-ounce) can crushed pineapple in 100% juice, drained well
  • 3 cups mini marshmallows
  • 1 (12-ounce) tub Cool Whip, thawed
  • 1/4 cup pecans, finely chopped
  • 1/4 cup sweetened flaked coconut
4.4/5 (8 Votes)

By

The coffee marinade is one more tasty tool in the flavor belt

  • PICO DE GALLO:
  • 2 cups tomato, diced
  • 1 cup red onion, diced
  • 3 jalapeños, or to taste, seeded and minced
  • Juice of one lime
  • 1/4 cup fresh cilantro, chopped
  • Salt, to taste
  • FAJITAS:
  • 1 1/2 to 2 pounds flank steak
  • 2 cups strong brewed coffee
  • 3 tablespoons molasses
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon cumin
  • 1 tablespoon chopped garlic
  • 2 teaspoons salt
  • 2 tablespoons ground chili
  • Olive oil
  • Salt, to taste
  • Black pepper, freshly ground
  • Sour cream
  • Tortillas
4/5 (11 Votes)

By

The best snacking kind of flavors combined into one

  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) package Neufchâtel cheese
  • 1 cup light mayonnaise
  • 1/2 cup light sour cream
  • 1 packet onion soup mix
  • 8 slices good quality bacon
  • 1 large sweet yellow onion, thinly sliced
  • 3 cups spinach, frozen chopped
  • 1 1/2 cup swiss cheese, shredded (you could also use white cheddar or really any of your favorite shredded cheese)
  • 1 tablespoon red pepper flakes
  • Generous squeeze of lemon juice
  • Fresh cracked black pepper
4.2/5 (9 Votes)

By

My grandmother always made a holiday fruitcake

  • 1 2/3 cups pecans or walnuts, chopped
  • 1 1/3 cups golden raisins
  • 1 cup pitted dried plums, chopped
  • 2/3 cup dried apricots, finely chopped
  • 1/2 cup dried cranberries
  • 1/4 cup Triple Sec
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/3 cup light brown sugar, packed
  • 1/2 teaspoon ground nutmeg
  • 1 large egg
  • 2 2/3 cups all-purpose flour
3.9/5 (16 Votes)

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Nanny's Fruitcake Cookies Recipe Green St. Patrick's Day Bread