Special Occasion Faves - 1660 recipes
More Occasions and Holidays recipes
Rosemary-Olive Oil Potato Chips
By á-216
Make yourself some of these delicious Rosemary-Olive Oil Potato Chips
- Olive oil, for frying, about 4 cups
- Vegetable oil, for frying, about 4 cups
- 3 large russet or Yukon gold potatoes, about 1 1/2 pounds
- 2 cloves garlic
- 1 sprig rosemary
- Kosher salt
Virgin Navy Grog
By á-39535
This non-alcoholic drink is a fruity concoction of tropical fruit juices
- 1/2 ounce fresh lime juice
- 1/2 ounce passion fruit or guava nectar
- 1/2 ounce pineapple juice
- 1/2 ounce orange juice
- 1/2 ounce orgeat syrup
- 1/2 cup crushed ice
Better Than Sex Chex Mix
By kayjayjohnson
This recipe's title says it all
- 8 cups Chocolate Chex® cereal
- 3/4 cup brown sugar, packed
- 6 tablespoons butter or margarine
- 3 tablespoons light corn syrup
- 1/4 teaspoon baking soda
- 1 cup Reese's Peanut Butter Cups, mini size
- 1 cup miniature marshmallows
- 1/2 cup caramel bits (found by the chocolate chips in the baking aisle, or chop up regular caramels)
- 1 tablespoon heavy cream
- 1/2 cup milk chocolate baking chips (or more if you're a huge chocolate fan)
- 1/2 cup white chocolate baking chips
- 1 teaspoon coarse sea salt
Royal BiBingka
By á-6136
A sweet rice cake, Royal BiBingka is a dish that's very popular in the Philippines around Christmas-time
- 2 cups galapong, glutinous rice flour
- 1 1/2 cups powdered coconut milk
- 1/2 cup evaporated milk
- 3 egg, beaten
- 1 cup sugar
- 1/2 cup grated cheddar cheese
- 1/4 cup margarine
- 1 cup water
Spinach & Artichoke Dip Stuffed Garlic Bread
By BobN
Garlic bread stuffed with spinach artichoke dip -- a perfect appetizer, or side for an Italian meal
- 1 baguette
- 1/2 tablespoon oil
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (10-ounce) bag baby spinach leaves
- 1 (8-ounce) package cream cheese
- 1 1/2 cups shredded mozzarella cheese
- 3 green onions, sliced
- Salt and pepper, to taste
- 3 tablespoons butter
- 3 cloves garlic, minced
- Parmesan cheese, grated, to top
- Fresh basil leaves or parsley, torn, to top
Pressure Cooker Pulled Pork
By á-3764
Pulled pork is easy to make with a pressure cooker, and is much quicker than in a slow cooker
- 4 to 6 lbs boneless pork butt
- 4 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoons light brown sugar
- 2 tablespoon paprika
- 1 1/2 cup apple cider vinegar
- 8 teaspoons Worcestershire sauce
- 1 teaspoons crushed red pepper flakes
- 1 teaspoons sugar
- 1 teaspoon dry mustard
- 1 teaspoon garlic salt
- 1/2 teaspoon cayenne
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
Breakfast Potatoes & Ham Skillet
By msippigrl
Shredded hash brown potatoes are pan cooked in butter then topped with leftover ham pieces and yellow American chee...
- 2 tablespoons salted butter or margarine
- 2 1/2 cups frozen shredded hash browns
- Salt and black pepper, to taste
- 3/4 cup leftover baked ham, chopped*
- 2 slices Deli yellow American cheese
Roasted Garlic Bean Dip
By lorik
This Roasted Garlic Bean Dip tastes amazing with vegetable sticks and or pita chips!
- 1 head garlic
- 2 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground pepper
- 6 to 8 medium carrots, peeled and cut into sticks
- 2 to 3 rutabagas, peeled and cut into sticks
- 1 (15 -ounce) can cannellini beans, drained and rinsed, liquid reserved
- 1 teaspoon lemon zest, grated plus 1 tablespoon fresh lemon juice
- 1 teaspoon dried thyme
- Pita chips, for serving
Spooky Pigs in a Blanket with Crescent Rolls
By harlan-2
This pigs in a blanket recipe is fun for Halloween or any occasion
- 1 pack hot dogs
- 1 roll Pillsbury Crescent rolls
- 1 small bag craisins or raisins
2-Ingredient Chocolate Cake
By tinathorn
You are only 2 ingredients away from your chocolate fix with this decadent cake recipe
- 3 eggs
- 3 3/4 (1.55-ounce) chocolate bars, 5.8-ounces of chocolate total
Cashews with Sea Salt & Black Pepper
By á-4084
Simple yet delightful, these salt and pepper cashews are easy to make and taste delicious! Set this snack out at yo...
- 1 cup unsalted cashews
- 1/4 cup sunflower or peanut oil (Sunflower has a milder taste)
- 1/4 teaspoon salt, or to taste
- 1/2 teaspoon fresh ground black pepper, or to taste
Winter Caprese Salad
By á-4084
The goal here is to remove most of the moisture from the tomatoes, which concentrates the flavor and turns bland wi...
- 8 Roma tomatoes, cut in half lengthwise
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 2 large garlic cloves, grated or minced
- Sea salt
- Pepper
- 8 ounces fresh mozzarella (I used a tub of Bocconcini, which had 4 balls of cheese)
- 8 leaves fresh basil
- 2 tablespoons balsamic glaze
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