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Special Occasion Faves - 1660 recipes

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Make yourself some of these delicious Rosemary-Olive Oil Potato Chips

  • Olive oil, for frying, about 4 cups
  • Vegetable oil, for frying, about 4 cups
  • 3 large russet or Yukon gold potatoes, about 1 1/2 pounds
  • 2 cloves garlic
  • 1 sprig rosemary
  • Kosher salt
4.4/5 (14 Votes)

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This non-alcoholic drink is a fruity concoction of tropical fruit juices

  • 1/2 ounce fresh lime juice
  • 1/2 ounce passion fruit or guava nectar
  • 1/2 ounce pineapple juice
  • 1/2 ounce orange juice
  • 1/2 ounce orgeat syrup
  • 1/2 cup crushed ice
4.3/5 (15 Votes)

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This recipe's title says it all

  • 8 cups Chocolate Chex® cereal
  • 3/4 cup brown sugar, packed
  • 6 tablespoons butter or margarine
  • 3 tablespoons light corn syrup
  • 1/4 teaspoon baking soda
  • 1 cup Reese's Peanut Butter Cups, mini size
  • 1 cup miniature marshmallows
  • 1/2 cup caramel bits (found by the chocolate chips in the baking aisle, or chop up regular caramels)
  • 1 tablespoon heavy cream
  • 1/2 cup milk chocolate baking chips (or more if you're a huge chocolate fan)
  • 1/2 cup white chocolate baking chips
  • 1 teaspoon coarse sea salt
4.2/5 (17 Votes)

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A sweet rice cake, Royal BiBingka is a dish that's very popular in the Philippines around Christmas-time

  • 2 cups galapong, glutinous rice flour
  • 1 1/2 cups powdered coconut milk
  • 1/2 cup evaporated milk
  • 3 egg, beaten
  • 1 cup sugar
  • 1/2 cup grated cheddar cheese
  • 1/4 cup margarine
  • 1 cup water
4.2/5 (28 Votes)

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Garlic bread stuffed with spinach artichoke dip -- a perfect appetizer, or side for an Italian meal

  • 1 baguette
  • 1/2 tablespoon oil
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (10-ounce) bag baby spinach leaves
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 3 green onions, sliced
  • Salt and pepper, to taste
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • Parmesan cheese, grated, to top
  • Fresh basil leaves or parsley, torn, to top
3.9/5 (88 Votes)

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Pulled pork is easy to make with a pressure cooker, and is much quicker than in a slow cooker

  • 4 to 6 lbs boneless pork butt
  • 4 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoons light brown sugar
  • 2 tablespoon paprika
  • 1 1/2 cup apple cider vinegar
  • 8 teaspoons Worcestershire sauce
  • 1 teaspoons crushed red pepper flakes
  • 1 teaspoons sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic salt
  • 1/2 teaspoon cayenne
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
4.5/5 (2 Votes)

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Shredded hash brown potatoes are pan cooked in butter then topped with leftover ham pieces and yellow American chee...

  • 2 tablespoons salted butter or margarine
  • 2 1/2 cups frozen shredded hash browns
  • Salt and black pepper, to taste
  • 3/4 cup leftover baked ham, chopped*
  • 2 slices Deli yellow American cheese
4.4/5 (10 Votes)

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This Roasted Garlic Bean Dip tastes amazing with vegetable sticks and or pita chips!

  • 1 head garlic
  • 2 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground pepper
  • 6 to 8 medium carrots, peeled and cut into sticks
  • 2 to 3 rutabagas, peeled and cut into sticks
  • 1 (15 -ounce) can cannellini beans, drained and rinsed, liquid reserved
  • 1 teaspoon lemon zest, grated plus 1 tablespoon fresh lemon juice
  • 1 teaspoon dried thyme
  • Pita chips, for serving
4.4/5 (10 Votes)

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This pigs in a blanket recipe is fun for Halloween or any occasion

  • 1 pack hot dogs
  • 1 roll Pillsbury Crescent rolls
  • 1 small bag craisins or raisins
4.5/5 (2 Votes)

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You are only 2 ingredients away from your chocolate fix with this decadent cake recipe

  • 3 eggs
  • 3 3/4 (1.55-ounce) chocolate bars, 5.8-ounces of chocolate total
4.2/5 (13 Votes)

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Simple yet delightful, these salt and pepper cashews are easy to make and taste delicious! Set this snack out at yo...

  • 1 cup unsalted cashews
  • 1/4 cup sunflower or peanut oil (Sunflower has a milder taste)
  • 1/4 teaspoon salt, or to taste
  • 1/2 teaspoon fresh ground black pepper, or to taste
4/5 (16 Votes)

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The goal here is to remove most of the moisture from the tomatoes, which concentrates the flavor and turns bland wi...

  • 8 Roma tomatoes, cut in half lengthwise
  • 2 tablespoons extra virgin olive oil, plus more for drizzling
  • 2 large garlic cloves, grated or minced
  • Sea salt
  • Pepper
  • 8 ounces fresh mozzarella (I used a tub of Bocconcini, which had 4 balls of cheese)
  • 8 leaves fresh basil
  • 2 tablespoons balsamic glaze
4.4/5 (10 Votes)

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Winter Caprese Salad Rosemary-Olive Oil Potato Chips