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Our favorite recipes with [NUTS] - 53 recipes

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Serve with new potatoes and steamed vegetables, such as spinach, snow peas, broccolini or a combination of the thre...

  • Four 6 oz (175 g) boneless, skinless chicken breasts
  • Salt and freshly ground pepper
  • 1/3 cup (75 mL) chopped almonds
  • 1/3 cup (75 mL) chopped pecans
  • 1/3 cup (75 mL) chopped pistachios
  • ¼ cup (50 mL) chopped parsley
  • 1 tbsp (15 mL) chopped fresh thyme
  • 3 tbsp (45 mL) Dijon mustard
  • 1 tbsp (15 mL) white wine vinegar
  • 1 tbsp (15 mL) olive oil
  • 2 tbsp (25 mL) unsalted butter
  • Mustard Sauce
  • ½ cup (125 mL) dry white wine
  • 1 tbsp (15 mL) chopped shallots
  • 1 cup (250 mL) whipping cream
  • 1 tbsp (15 mL) grainy mustard
  • 1 tsp (5 mL) lemon juice
0/5 (0 Votes)

By

Warm, crispy phyllo shells make wonderful containers for a savory filling made up of cheese, Italian sausage and wa...

  • 1/3 cup walnuts
  • 2 green onions cut into 1-inch pieces
  • 2 tsp olive or vegetable oil
  • 1/4 lb chicken hot Italian sausage
  • 2 oz Neufchatel cheese
  • 1 tsp lemon juice
  • 1/4 tsp dried sage
  • 1/4 tsp cracked pepper
  • 1/4 cup grated Parmesan cheese
  • 1 (2.1 oz) package fully baked mini phyllo shells (15 count)
0/5 (0 Votes)

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KIM BUETTNER - FACEBOOK

  • CAKE
  • 187 gms CAKE ****flour (approx. 1 1/2 cups plus 3 TBS flour)
  • (for each cup AP flour, remove 2TBS flour and replace with 2TBS cornbstarch)
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1 cup cranberries
  • 5 oz white chocolate chips
  • 1/2 cup unslated butter, room temp
  • 300 gms sugar (1 1/2 cups)
  • 1/2 cup heavy cream
  • 1/2 cup mascarpone cheese
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 TBS browned butter
  • FROSTING
  • 1/4 cup butter, softened
  • 4 oz cream cheese
  • 1 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • slivered almonds
0/5 (0 Votes)

By

Preheat oven to 300. Beat butter until creamy

  • 3/4 lb. (1 1/2 cups) butter
  • 1 lb. (3 1/2 cups) powdered sugar, sifted
  • 6 large eggs
  • 1 tsp. vanilla
  • 2 3/4 cups sifted cake flour
  • 1/4 cup sliced almonds
0/5 (0 Votes)

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In a small bowl whisk together the sherry, soy sauce, sesame oil, and the lime juice

  • Lime Marmalade Dipping Sauce:
  • ¼ cup dry sherry
  • ¼ cup soy sauce
  • 1 Tbs. oriental sesame oil
  • 2 Tbs. fresh lime juice
  • finely grated zest of 1 lime
  • 2 cloves garlic, minced
  • 2 lbs. boneless, skinless chicken breasts, cut into 1-in. cubes
  • 1 ½ cups cashews, lightly toasted
  • ½ cup sesame seeds
  • ½ cup cornstarch
  • 1 ½ Tbs. minced fresh ginger
  • 1 16 oz. jar lime marmalade
  • 1 5 oz. Jar prepared white horseradish
  • 3 Tbs. Chopped fresh cilantro
0/5 (0 Votes)

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Directions In a large bowl, cream butter and sugar until light and fluffy

  • 2 cups butter, softened
  • 3 cups sugar
  • 6 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 3/4 cup milk
0/5 (0 Votes)

By

Cream butter and shortening

  • 1/2 lb butter
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 1 tsp. rum flavoring
  • 1 tsp. vanilla
  • 3 c. all purpose flour, sifted
  • 1 tsp. baking powder
  • 1 c. milk
  • 1 c. black walnuts, chopped
1/5 (1 Votes)

Any burning questions? Our chefs answer!

Joyce's Black Walnut Pound Cake Almond Pistachio Chicken with Mustard Sauce