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COMBINE ALOUETTE, ZUCCHINI, PARSLEY, OLIVE OIL, AND ALMONDS AND SALT AND PEPPER IN FOOD PROCESSOR

  • 4-6 CHICKEN BREASTS
  • 1 CONTAINER ALOUETTE GARLIC AND HERB CHEESE
  • 2 CUPS SHREDDED ZUCCHINI
  • 1/2 CUP FINELY SHREDDED FRESH PARSLEY
  • ITALIAN BREAD CRUMBS
  • 1 LARGE EGG
  • 2 TBSPS OLIVE OIL
  • SALT AND PEPPER TO TASTE
  • 1/2 CUP SLICE ALMONDS
4.4/5 (10 Votes)

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Preheat oven to 325 degrees

  • 3 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoons nutmeg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 sticks butter
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 2 cups mashed sweet potatoes
  • 4 large eggs at room temperature
  • 3/4 cup chopped pecans
4.4/5 (7 Votes)

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There's a fun video for this recipe on the source website

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 2 large eggs, beaten
  • 1 cup Panko breadcrumbs
  • SAUCE
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 Tablespoons hoisin sauce
  • 1 Tablespoon freshly grated ginger
  • 1 Tablespoon Sriracha
  • 2 green onions, thinly sliced
  • 2 teaspoons sesame seeds
  • 1 C. chopped cashews
4.1/5 (12 Votes)

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No need to order out with this recipe

  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sesame oil
  • 1/2 cup low-sodium soy sauce
  • 3 tablespoons chopped fresh ginger
  • 6 boneless, skinless chicken thighs, cut into small cubes
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 green bell pepper, cut into small cubes
  • 1/4 cup dry sherry
  • 2 tablespoons cornstarch
  • 1 cup whole roasted, unsalted cashews
  • 1/3 cup water chestnuts, chopped
  • 2 scallions, thinly sliced
  • Chopped fresh cilantro, for garnish
3.2/5 (87 Votes)

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preheat oven to 325 degrees grease 2 loaf pans in a medium bowl sift next 6 ingredients in a large bowl cream bu

  • 3 cups flour
  • 2 teas baking powder
  • 2 teas cinnamon
  • 1 teas nutmeg
  • 1/2 teas baking soda
  • 1/4 teas salt
  • 2 sticks butter
  • 1 1/2 sugar
  • 1/2 cup brown sugar
  • 1 teas vanilla
  • 2 cups mashed sweet potatoes
  • 4 large eggs at room temperature
  • 3/4 cup chopped pecans
4/5 (1 Votes)

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Preheat oven to 350 degrees

  • 1/2 cup vegan butter, softened (I like Earth Balance)
  • 1 1/2 cups granulated or raw sugar (I use granulated)
  • 6 ounces (one half of a box) plain or low fat Silken firm tofu (blending or processing first assures no lumps)
  • 2 cups unbleached all-purpose flour
  • 1/2 cups water
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 2 teaspoons baking powder
3.9/5 (14 Votes)

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Cream shortening well. Add sugar one cup at a time and cream after each

  • 1/2 cup Crisco
  • 1 cup butter
  • 3 cups sugar
  • 5 large eggs
  • 3 cups flour
  • 1/4 tsp. salt
  • 2 Tbs. vanilla butter nut flavoring
  • 1 small can (5 ½ oz) evaporated milk - add enough H2O to make one cup
  • 1 cup walnuts – cut up
  • 1 10 oz maraschino cherries – cut in ½ and dried on paper towels
4.4/5 (8 Votes)

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Easy chicken salad with a twist using fresh cherries and walnuts

  • 3 C. cooked, shredded chicken
  • 3/4 C. chopped walnuts
  • 2 celery stalks, diced(
  • 2 C. pitted and cut in half fresh cherries
  • 3/4 C. packed cilantro, diced (I use about 1/4 C. then adjust to taste)
  • 1/2 C. sour cream
  • 1/2 C. mayonnaise
  • 1/4 C. chopped green onions
  • salt and pepper
  • crescent rolls
2.7/5 (3 Votes)

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Preheat oven to 325 degrees

  • CAKE BATTER:
  • 1/2 cups Butter, Room Temperature, No Substitutes
  • 1/2 cups Good Shortening
  • 2 cups Sugar
  • 5 Large Eggs, Separated
  • 1 cup Buttermilk
  • 1 teaspoon Good Vanilla
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Shredded Or Flaked Sweetened Coconut
  • 1 cup Chopped Pecans
  • _____
  • FOR FROSTING:
  • 1 stick Butter, Softened
  • 1 package Cream Cheese (8 0z.), Softened
  • 1 teaspoon Good Vanilla
  • 1 pound Powdered Sugar
  • Chopped Pecans For Garnish
4/5 (1 Votes)

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Oven Temp ~ 350° Baking Time ~ 1 Hour & 30 minutes Pan Type ~ 10 inch tube pan Brown Sugar Banana Cake Dire...

  • 1 pound Brown sugar, light
  • 1 cup White sugar
  • 1 pound Butter
  • 5 Eggs
  • 2 large Bananas
  • 3 cups Flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Milk
  • 1 Tablespoon Vanilla
  • 1 cup Toasted Walnuts
4/5 (1 Votes)

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Combine butter, shortening, sugar, vanilla and almond extract in the bowl of an electric mixer

  • Glaze:
  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 5 eggs, room temperature
  • 3 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup 7 Up
  • 1/4 cup 7 Up
  • 1/2 cup sugar
2/5 (1 Votes)

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Prepare pound cake as directed on package with water and melted butter, spread in greased 9x13 baking pan

  • 1 55 oz milk chocolate candy bar
0/5 (0 Votes)

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Almond Cream Cake ALOUETTE ALMOND ZUCCHINI STUFFED CHICKEN