Our favorite recipes with [NUTS] - 53 recipes
Top rated Nuts recipes
Brown Sugar Caramel Pound Cake
By stokeslm
Buttery pound cake with a caramel drizzle, sweeeeet! This is the recipe for your favorite person with a sweet tooth
- CARAMEL DRIZZLE:
- 1 1/2 cups butter, softened
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 (8-ounce) bag toffee bits
- 1 cup pecans, chopped
- 1 (14-ounce) can condensed milk, sweetened
- 1 cup brown sugar, packed
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
Hawaiian Pound Cake
By LRay
Cream together Butter, Sugar, Flour, Eggs, Vanilla, Coconut, and Pecans
- Cake:
- 1 Cup Butter
- 2 Cups Sugar
- Add 2 Cups Flour
- 5 Eggs
- 1 Teaspoon Vanilla
- 1 Cup Coconut
- 1 Cup Chopped Pecans
- Topping
- 3/4 Cup Sugar
- 3/4 Cup Water
- 1/2 Stick Butter
- 1 Teaspoon Almond Extract
Gai Ding Almond Chicken
By á-2795
Heat 2 tbsp. dressing in large skillet on medium-high heat
- 1/4 cup Balsamic Vinaigrette Dressing, divided
- 1 small onion
- 1 lb. boneless skinlesss chicken thighs, cut into bite-size pieces
- 1 tbsp. lite soy sauce
- 2 cups chopped fresh broccoli
- 1 cup sliced fresh mushrooms
- 2 stalks celery, chopped
- 1 carrot, thinly sliced
- 1/4 cup salted roasted almonds, chopped
- 2 2/3 cups hot cooked long-grain brown rice
Lemon Buttermilk Pound Cake
By cecelia26_
Fresh and tangy, this lemon buttermilk pound cake is a perfect light dessert
- 3 sticks butter, softened
- 2 1/2 cups sugar
- 3 1/2 cups flour
- 1/2 teaspoon soda
- dash of salt
- 4 eggs, separated
- 1 cup buttermilk
- 2 tablespoons lemon extract
- 1 teaspoon almond extract
Cashew Chicken Rotini Salad
By á-46330
Cook pasta. In large bowl, combine chicken, pineapple, celery, onions, grapes and cranberries
- 1 pkg (16 oz) Rotini or spiral pasta
- 4 cups cubed cooked Chicken
- 1 can (20 oz) Pineapple Tidbits, drained
- 1 1/2 cups sliced Celery
- 3/4 cup thinly sliced Green Onions
- 1 cup seedless Green Grapes
- 1 cup seedless Red Grapes
- 1 pkg (6 oz) dried Cranberries or Cranraisens
- 1 cup Ranch Salad Dressing
- 3/4 cup Mayonnaise
- 2 cups Salted Cashews
Million Dollar Pound Cake
By msippigrl
Moist, dense pound cake just the way it should be
- 3 sticks real butter, softened*
- 1/2 cup vegetable shortening (like Crisco)*
- 3 cups sugar
- 6 large eggs (or 5 Jumbo)
- 4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk*
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- NOTE: *I used 1/2 cup milk and 1/2 cup buttermilk. Can also use 4 sticks of butter and omit the shortening.
Brown Sugar Pound Cake with Caramel Drizzle
By á-25010
Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour Beat butter until creamy
- Carmel Drizzel:
- 1 1/2 cups butter softened
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 8oz bag toffee chips
- 1 cup pecans, chopped
- 1 – 14 oz can sweetened condensed milk
- 1 cup brown sugar
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
Italian Cream Cake
By CandyH
Preheat oven to 350°F. 2
- 1 stick + 6 tablespoons unsalted butter, soft
- 2 tablespoons oil
- 2 cups Granulated Sugar
- 5 large egg yolks
- 1 teaspoon vanilla extract
- 2 1/3 cups of all-purpose flour*
- 1 teaspoon baking soda
- 1 cup buttermilk, room temperature
- 1 cup pecan pieces (I like to toast pecans for better flavor)
- 1 1/3 cups (3.5 ounces) sweetened coconut
- 5 large egg whites, free of egg yolk traces
- Cream Cheese Frosting
- 2 packages (8 ounces) cream cheese
- 2 sticks or 1 cup unsalted butter, very soft
- 2 pounds or 8 cups Confectioners Powdered Sugar
- 1 teaspoon vanilla extract
- Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
- Pecans and coconut for decoration, as desired
Cashew Chicken Salad Sandwiches
By á-2277
Combine Mayo with seasonings
- 2 cups cooked chicken chopped into bite size pieces
- 1 cup grapes split
- 3/4 cashews
- 1/2 chopped green onions
- 1/2 cup chopped peeled apples Soaked in 1 tsp lemon juice
- 1/2 cup chopped celery
- 1 cup mayo
- 1 tsp sugar
- 1/8 tsp salt
- 1/8 tsp pepper
Easy Lemon Pound Cake
By á-48782
In a large bowl cream butter with sugar for 5 min, add eggs one at a time mixing completely after each egg
- 3 sticks of salted butter room temperature
- 3 cups of sugar
- 6 eggs room temperature
- 3 cups of cake flour
- 1 c of heavy whipping cream
- 1 tsp of vanilla extract
- 1 tbl of lemon extract
- 1/2 tsp of almond extract
nuts recipe collections
More Nuts recipes
-
Chicken, Pomegranate & Cashew...
- 10 oz Chicken
- 2 tablespoons lemon juice
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/8 teaspoon black pepper
- Dressing
- 1/4 cup plain nonfat Greek or soy yogurt
- 3 tablespoons lemon juice
- 1-2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon maple syrup
- 2 teaspoons white balsamic vinegar or white vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper.
- Salad
- 3 cups fresh salad greens
- 1 cup cooked quinoa
- 1/2 red onion, sliced thin
- 1/2 cup pomegranate arils
- 1/4 cup cashews
- 1 avocado, pitted and diced
- Instructions
- : Servings 4, Calories 391, Fat 17.9, Carbohydrates 33.3g, Protein 27.1g, Cholesterol 56mg, Sodium 532mg, Fiber 6.3g, Sugars 14.7g
-
Pineapple Pecan Chicken Salad
- 3 cups cooked chicken breast, chopped
- 1 cup chopped celery
- 2 green onions chopped
- 2 tablespoons green pepper, chopped
- 1 teaspoon salt
- Pepper, to taste
- 1/2 cup mayonnaise
- 1/2 cup pecans, chopped
- 1 can pineapple tidbits drained, 20 ounces
- 2 tablespoon lemon juice
-
Chocolate Italian Cream Cake
- Cake:
- 1/2 cup butter
- 1/2 cup shortening
- 2 cups white sugar
- 5 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 cup unsweetened cocoa powder
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
- Frosting:
- 1 cup cream cheese
- 1/2 cup butter
- 1/4 cup unsweetened cocoa powder
- 4 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
-
Pound Cake
- 4 sticks Unsalted butter
- 3 cups White sugar
- 6 large Eggs
- 3 Sifted cake flour (I used all purpose)
- 1 cup Heavy cream
- 1 teaspoon Real Vanilla extract
- 1 teaspoon Almond extract
-
Chocolate-Hazelnut Filled Pound...
- 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake
- 1/2 cup chocolate hazelnut spread divided
- 1/2 (5.3 ounces) container frozen chocolate whipped topping frosting thawed
- shaved chocolate optional
-
Almond Butter Chicken Satay
- 1/2 cup plus 2 tablespoons light coconut milk, divided
- 4 teaspoons fresh lime juice, divided
- 1 tablespoon dark brown sugar
- 1 tablespoon fish sauce
- 2 teaspoons minced peeled fresh ginger
- 1/2 teaspoon curry powder
- 2 garlic cloves, crushed
- 1 pound skinless, boneless chicken breast halves, cut into 24 slices
- 1/3 cup water
- 2 tablespoons almond butter
- 1 tablespoon hoisin sauce
- 3/4 teaspoon Sriracha (hot chile sauce)
- Cooking spray
- 24 cucumber slices
- 4 lime wedges
-
Fresh Peach Pound Cake
- 1 cup real butter, softened (2 sticks)
- 2 cups granulated sugar
- 6 large eggs
- 1/2 tsp. almond extract
- 2 tsp. vanilla
- 3 cups all purpose flour
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup sour cream
- 3 cups diced fresh or frozen peaches (approx. 6–8 fresh peaches)
- 3 –4 Tb. butter, softened
- 1/4 cup granulated sugar
-
Strawberry Cream Brunch Cake
- FILLING:
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 large egg
- CAKE:
- 2 1/4 cups all-purpose flour
- 3/4 cup sugar
- 3/4 cup cold butter or margarine
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sour cream
- 1 teaspoon almond extract
- 1 large egg
- 1/2 cup strawberry or raspberry preserves
- 1/2 cup sliced almonds
-
Twix Pound Cake
- 1 (16oz) Frozen Pound Cake, thawed (or homemade)
- 8 oz. soft caramels (such as Kraft), unwrapped
- 2 tbsp evaporated milk
- 6 oz. chocolate almond bark (found in the baking isle)
-
Hawaiian Macadamia Chicken Salad
- 8 ounces crushed pineapple
- 8 ounces Philadelphia Cream Cheese, softened (can use mayo)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup cooked chicken breast, shredded
- 1 cup cooked medium-grain* white rice, cooled
- 1/4 cup green onion slices
- 1/2 cup chopped Macadamia nuts
- 1/4 cup jicama, peeled and diced
- 8 ounces pineapple slices (rounds)
- Note: It is important to use medium-grain white rice in this recipe - it is the only kind that remains soft when cold.
-
Balsamic Chicken with Olives and...
- 4 tsp olive oil, divided
- 12 skinless boneless chicken thighs (about 3 pounds)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 5 medium shallots, quartered (about 2 cups)
- 1/3 cup balsamic vinegar
- 1/4 cup unsalted chicken stock
- 1 Tbsp. lower-sodium soy sauce
- 1 1/2 tsp brown sugar
- 3 thyme sprigs
- 1/3 cup halved pitted Castelvetrano olives
- 3 Tbsp. chopped walnuts, toasted
- 1 Tbsp. chopped fresh chives
- 2 tsp. chopped fresh thyme
-
Coconut-Almond Cream Cake
- 2 cups sweetened flaked coconut
- 1/2 cup almonds, sliced
- Parchment paper
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, room temperature
- 1 1/4 cups granulated sugar
- 1 cup light brown sugar, firmly packed
- 5 large eggs
- 1 cup whipping cream
- 1/3 cup coconut milk
- 1 tablespoon vanilla extract
- 1 tablespoon almond extract
- Coconut-Almond Filling
- Coconut-Cream Cheese Frosting
- Garnishes: kumquats, currants, fresh mint sprigs (Optional)
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