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Recipes

Baked oatmeal

Baked oatmeal

By

I make this every Thanksgiving morning for breakfast

  • 2 2/3 cup old fashioned oats
  • 1/2 /cups craisins
  • 4 cups milk
  • 1/3 cup packed brown sugar
  • 2 Tbsp butter melted
  • 1 tsp ground cinnamon
  • dash of nutmeg
  • 1/4 tsp salt
  • 2 medium apples chopped (2 cups)
  • 1/2 cup chopped walnuts
4/5 (1 Votes)

Grilled chicken stuffed with Tomato, Basil , and Mozzarella

Grilled chicken stuffed with Tomato,  Basil , and Mozzarella

By

Butterfly chicken breasts: Cut breasts in half horizontally, stop about 1/2 inch before reaching the opposite side

  • 6 boneless, skinless, chicken breast halves
  • 12 fresh basil leaves
  • 2-3 tomatoes sliced 1/4 inch thick
  • 6 slices fresh mozzarella cheese
  • 1 bottle of your favorite Italian salad dressing
  • salt and pepper to taste
  • toothpicks for secureing
0/5 (0 Votes)

Warm Olives with Rosemary, Garlic and Lemon Recipe - Marc Murphy | Food & Wine

Warm Olives with Rosemary, Garlic and Lemon Recipe - Marc Murphy | Food & Wine

By

In a medium saucepan, combine the oil with the lemon zest, rosemary and garlic and cook over moderate heat until th...

  • 1/4 cup extra-virgin olive oil
  • Strips of zest from 1 small lemon
  • 1 small rosemary sprig
  • 2 small garlic cloves, thickly sliced
  • 1 pound mixed oil- and brine-cured olives, such as Kalamata, Nioise, Moroccan, cracked green Sicilian and Cerignola (3 cups)
0/5 (0 Votes)

Cranberry Apple Jello Salad

Cranberry Apple Jello Salad

By

A deliciously gorgeous Cranberry Apple Jello Salad

  • 1 (20-ounce) can crushed pineapple undrained
  • 2 packages (small box) raspberry Jello
  • 1 (16-ounce) can whole berry cranberry sauce
  • 1 apple, chopped
  • 2/3 cup walnuts, chopped
  • Water, as needed
3.7/5 (92 Votes)

Veg-Head Three-Bean Chili

Veg-Head Three-Bean Chili

By

Over moderate heat, add oil to a deep pot and combine onion, peppers, and garlic

  • 2 tablespoons (2 turns around the pan) olive or vegetable oil
  • 1 medium yellow skinned onion, chopped
  • 1 large red pepper, seeded and chopped
  • 1 large green pepper, seeded and chopped
  • 1 large jalapeno pepper, seeded and chopped
  • 4 cloves garlic, crushed and chopped
  • 1 cup pale beer or vegetable stock/broth
  • 1 (32- ounce) can crushed tomatoes
  • 1 (14-ounce) can black beans
  • 1 (14-ounce) can dark red kidney beans
  • 1 tablespoon ground cumin
  • 2 tablespoons chili powder
  • 1 tablespoon cayenne hot pepper sauce, several drops
  • 1 teaspoon coarse salt
  • 1 cup spicy vegetarian refried beans
  • 8 ounces (2 cups shredded) spicy monterey jack or smoked cheddar
  • Chopped scallions, whites and greens
  • Diced fresh seeded plum tomato
  • Blue and red corn tortilla chips or black bean tortilla chips, for dipping
0/5 (0 Votes)

Coconut Cupcakes

Coconut Cupcakes

By

Barefoot Contessa

  • 3/4 pound (3 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 5 extra-large eggs at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons pure almond extract
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup buttermilk
  • 14 ounces sweetened, shredded coconut
  • 1 pound cream cheese at room temperature
  • 3/4 pound (3 sticks) unsalted butter, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1 1/2 pounds confectioners' sugar, sifted
0/5 (0 Votes)

Rich Chocolate Tart

Rich Chocolate Tart

By

Preheat oven to 350. Stir together first 3 ingredients

  • 1 1/2 cups gingersnap crumbs About 39 cookies
  • 6 Tbsp butter, melted
  • 3 Tbsp powered sugar
  • 1 3/4 cups heavy cream
  • 15 oz semi sweet chocolate, chopped
  • 1 tsp vanilla extract
0/5 (0 Votes)

Tip - Searing and grilling meat

Tip - Searing and grilling meat

By

Searing and grilling meat

  • When SEARING or GRILLING meat, don't move it! If you have to pry it from the pan or grill grate, it's not ready yet. Once it develops a nice crust, it 'll release from the pan on it own.
  • Only turn it once !
0/5 (0 Votes)

Omelet for Two

Omelet for Two

By

2006, Barefoot Contessa at Home

  • 1/4 pound good thick-cut bacon
  • 1 tablespoon unsalted butter
  • 1 cup medium-diced Yukon gold potato
  • 1/2 cup chopped yellow onion
  • 1 tablespoon minced jalapeno pepper
  • 5 extra-large eggs
  • 2 tablespoons milk or cream
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup chopped scallions, white and green parts
  • 4 ounces extra-sharp Cheddar, diced, plus extra grated cheese, for garnish
4/5 (1 Votes)

House seasoning

House seasoning

By

mix all ingredients together

  • 1 c salt
  • 1/4 c pepper
  • 1/4 c garlic powder
  • 1/4 c onion powder
0/5 (0 Votes)